I ordered the vegetarian thali which had lot of variety. Four out of five items were very good. I would recommend stopping by here again for a quick bite again.
1 - 10 of 16 reviews
Fantastic atmosphere and so so friendly and helpful with choice of menu and if some of your group don't like Indian food, they are Italian menu as well.
Visited with work colleagues last time I was in Eching. The food was not authentic Indian, the meals lacked taste, had too much food colouring, overpriced if the food isn't cooked properly, and not tasteful. Not high enough standard compared to U.K. Indian restaurants....
We arrived at the restaurant tired after a very stressful day and were warmly greeted by Rajeev who quickly found space for us in a busy restaurant. My wife explained that she is vegetarian but I am not. Somehow Rajeev knew better than we did...More
This is my number 1 favourite restaurant in the Munich area and I have been coming to the Rama since it opened in Neufahrn and before that to the Rama in Ismaning. The food is always excellent and Raul the owner/manager is friendly and accommodating....More
Very nice ambiance,very friendly service and great Indian food.Mango lassi is superb and all dishes non vegetarian and vegetarian come in huge quantities.Went there twice in a row for lunches and food was great.A must visit.
Had lunch here yesterday and today. Mango shake...yummmm, Dal Tarka, Onion Kulcha, Madras chicken curry, Prawn curry yesterday, Samosa, Aloo Chana, Lachcha Paratha and chicken biryani today. Nice subtle Indian flavours, nice ambience and fantastic service!! What more can one ask?
We came here for lunch with relatives who are regular customers and after eating at Rama I can see why. A nicely decorated restaurant just outside the town centre behind the old Avon factory. The greeting was warm and friendly, our drinks order was taken...More
Wonderful Indian recommended by a local. The platter for 2 suited 4 of us. The curries where excellent!! The chicken tikka balti was superb and presentation was wonderful. The passanda was delicious and not too heavy. Sabzi was moorish and the dopiaza refreshing. The portions...More