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Does this restaurant have a wide path to the entrance that is well-lit and free of obstructions to accommodate guests with vision or mobility impairments?YesNoUnsure
Does the restaurant have fixed grab bars for the toilets in the bathroom?YesNoUnsure
Does the restaurant have wide clearance into the bathroom for guests with mobility restrictions?YesNoUnsure
Does this restaurant have visual emergency systems to accommodate guests with hearing impairments?YesNoUnsure
Does this restaurant serve Bar / Pub food?YesNoUnsure
Is this an European restaurant? YesNoUnsure
Does this restaurant offer braille menu or QR codes for guests with visual impairments?YesNoUnsure
Does this restaurant have an adapted menu for customers with dietary intolerances?YesNoUnsure
Does this restaurant offer accessible seating in dining areas for guests with mobility impairments? Accessible seating includes: accessible aisles, wheelchair seating, counter height, and knee space.YesNoUnsure
Does this restaurant have one or more accessible parking spaces? These spaces include a wide access aisle, an accessible route to the building, and identified signage.YesNoUnsure
The steak was one of the best we ever had. The other main course we tried is the one with pork skin wrapping, which we ordered by photo. The mouthfeel is special and tasty. The most delicious restaurant we tried in Chile. Environment is quite...More
I had one of the most delightful suppers of a life time in the "Chancho en Piedra". The flavours were outstanding. The services was unremarkable, the charm that they have there it's so much better than your grandmoms.
This was our favorite restaurant in all of Chile. I ordered a skirt steak which was grilled to perfection. The dessert was a raspberry cake which was also delicious. Friendly staff and great atmosphere. Must stop in Chiloé!
I came to Chiloé with my boyfriend. We are from Belgium and are used to good food but this was the best beef I ate in my life! We took wagyu. Normally it is so expensive in Belgium and you just get a little piece....More
We went there for lunch (2pm) and ordered steak and pork ribs. The brazier was right next to our table and so we could watch the grilling process while enjoying the bread appetizer. The pebre served with the bread was good. The steak was perfect,...More
The menu is not very large and concentrates on meat and salmon. You add a sauce and an accompaniment and maybe a salad.
We tried the Chilean pork (done 8h in the oven located in the restaurant) and the lomo. All was good, a little...More
I stopped here for a sandwich but they don't have any, strange for a Chilean restaurant, but decided to go with it, and can't regret it!
The menu is really simple, some beef options, chicken, Chilean style pork one pasta option and a Pot Luck...More