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Antonio Steak House

Avda. Italia, Plaza Brisas, Bavaro, Punta Cana, Dominican Republic
+1 809-543-0606
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Overview
  • Excellent67%
  • Very good19%
  • Average7%
  • Poor1%
  • Terrible6%
Sep 19, 2017
“Outstanding Meal”
Jun 11, 2017
“Great food”
Restaurant Hours
CUISINES
Steakhouse, Barbecue
PRICE
$$ - $$$
RATINGS
Service
Food
Value
Atmosphere
LOCATION
Avda. Italia, Plaza Brisas, Bavaro, Punta Cana, Dominican Republic
All Details
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11 - 20 of 31 reviews

Reviewed January 22, 2016 via mobile

Excellent quality premium meat . I choose spanish sausage and rib_eye . Excellent service and great value for money. Highly recomended for sure a place to come back

Thank Juan Luis S
Reviewed July 11, 2015

This meal was one of the best meals I have had in Punta Cana! The steak(tenderloin medallions) melted in your mouth. It was one of the best steaks I have had in my entire life! It is definitely worth a visit when you are in...More

Thank Carly V
Reviewed April 30, 2015

This was our family's favorite meal in Punta Cana. Absolutely 100% tasty steak with salad and baked potato. I got the 16 oz. churrasco (skirt steak) just perfect medium rare. Owner very friendly, worth a return visit.

Thank oradellian
Reviewed March 1, 2015

We ate here earlier in February. We wanted to do something special for our last night in Punta Cana, and I looked at other places and we chose this one because of previous reviews. It completely lived up to our expectations and exceeded them! We...More

Thank klhmn7
Reviewed February 26, 2015

We just left. Perfect steaks. I had a 24 ounch ribeye that was done to perfecrion. Excellent service. The owner came over to check on our dinners. We've been to a different restaurant every night since arriving five days ago....all were good, but Antonio's is...More

Thank gerardosdeus
Reviewed November 27, 2014

My churrasco was perfectly cooked and seasoned. My husband ordered the filet and shrimp and he loved it. The entrees come with delicious baked potatoes and slaw topped with a thousand island-ish dressing; a little too heavily dressed but still pretty good. The service was...More

Thank Rachel681
Reviewed October 30, 2014

Wow. This was just an experience. The food was just to die for. We had the best waiter ever. Our wine glasses were never empty.

Thank Miriam O
Reviewed October 18, 2014 via mobile

Came here looking for something other than seafood, was pleased with it. If you want steak while in Punta Cana/Bavaro, I recommend this place. Be aware it's owned and managed by a Spaniard which means you are getting a blend of steak house and Spanish...More

1  Thank dracop9
Reviewed April 15, 2014

Whenever we want to eat a delicious, simple meal, we keep going back to Antonio's. Meat is as good as ever. We also love the "paletilla" and the pan tumaca (bread with tomato and olive oil) they serve at the begining of the meal. That's...More

Thank Otis074
Reviewed January 6, 2014

We went there one rainey night and were second in line behind a party of 4. The owner took the party of 4 to a table and began with their order. There were two other servers, a young man and woman. After a few minutes,...More

Thank Jdavis5548
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Questions & Answers
swallowtailinn
February 28, 2015|
Answer
Response from AntonioSteakHouse | Property representative |
Buenas tardes,le comunicó q en la actualidad solo abrimos de lunes a sabados
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Restaurant Details

Rating summary
  • Food
    Service
  • Value
    Atmosphere
Average prices
$8 - $30
Cuisine
Meals
Dinner
Restaurant features
Wheelchair Accessible, Reservations, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Outdoor Seating
Good for
Families with children, Business meetings
Location and Contact Information
  • Address: Avda. Italia, Plaza Brisas, Bavaro, Punta Cana, Dominican Republic
  • Location: Caribbean  >  Dominican Republic  >  La Altagracia Province  >  Punta Cana  >  Bavaro
  • Phone Number: +1 809-543-0606
  • E-mail
Description
Best steak house in Bávaro-Punta Cana by Spaniard chef and owner Antonio.
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