Stopped here on a Saturday night after a delivery to Harrison. Had the seafood plate, catfish, shrimp,frog legs and oysters. Hush puppies, Cole slaw and fries. Slaw and hush puppies nothing to write home about. Catfish average Frog legs average Oysters average Shrimp very good...More

Stopped in for an afternoon treat. The blackberry cobbler was absolutely yummy. We sat outside on the dining patio and enjoyed nature with our treat.

I drove almost 2 hours just to eat here today after having 2 very good meals here. Brought my two small children and husband around 3 o'clock to eat a late lunch/early dinner. We were told the cooks were short staffed...and they would start taking...More

We could not believe our good luck to find a well trained chef owning a restaurant in such a remote area. I had the salmon with saffron rice and zucchini -it was perfection in every way. My husband had the chicken Parmesan which was also...More

A small restaurant with big flavor! I was impressed. Our waiter was friendly and attentive. The chef came out to visit with us and gave my children candy. Would definitely recommend.

We had the salmon and the red snapper for dinner and the food was so good- generously portioned and seasoned perfectly. The staff was very friendly. We will return when we can.

Met family for Saturday dinner after seeing the Low Gap Cafe on Exploring Arkansas. We weren't disappointed. Had the seafood trio of fried shrimp, catfish, and oysters. Very good and the staff made sure we were well taken care of. Very friendly folks here, great...More

While traveling to Eureka Springs, AR from MO we stopped to take a break in the parking lot of a church. The Pastor a couple of people were just leaving and the Pastor was very friendly. He recommended that we stop for lunch at the...More

I visited on a weekday with a group of friends in a birthday club. I ordered eggplant parmasean which came with a side salad and the wonderful cheese biscuits. The salad was fresh and crisp and blue cheese dressing was home-made. The eggplant was tasty...More

From the homemade broccoli/cheese soup to the homemade apple pecan caramel pie, a taste-bud heaven of flavors in each meal. Beautiful scenery accompanies this rustic venue. A true epicurean delight snuggled away beside the Buffalo River. The chef is a master of many traditional recipes....More