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Av. Ppal. | Entre Avenida Francisco de Miranda y 1a Trans, Caracas 1080, Venezuela
+58 212-2856106
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  • Excellent39%
  • Very good29%
  • Average16%
  • Poor5%
  • Terrible11%
Travelers talk about
“ham” (2 reviews)
“cheese plate” (2 reviews)
Open Now
12:00 PM - 11:00 PMAll hours
Venezuelan, International, South American
Av. Ppal. | Entre Avenida Francisco de Miranda y 1a Trans, Caracas 1080, Venezuela
All Details
Write a ReviewReviews (54)
Traveler rating
Traveler type
Time of year

1 - 10 of 13 reviews

Reviewed October 5, 2016 via mobile

It is the second time I go to dine with my wife and once again happen the same. Service is a problem. We were to attend to the French Food Festival. I bring my own bottle of wine, a very special one in order to...More

Thank Manuel M
Reviewed September 18, 2016

This hidden gastronomic gem has been around for quite a few years, I heard about it in a radio interview with the owner who seems to be a passionate gourmand. This restaurant is a Farm to Table style kitchen with an exclusive menue of truly...More

Thank Affe28
Reviewed June 2, 2016

Everything was good, but didn't blow our minds. Cheese tray was particularly impressive since we didn't know the high level of cheese manufacturing in the country. We also had a gator risotto that was delicious. However, prices do not correlate with the experience

Thank MemoKalen
Reviewed May 24, 2016

Loved the atmosphere; loved the place. Wrongly captioned in your head note. Should read D.O.C. as in the Italian wine usage. The proprietor is a proud exponent of the produce of his adopted country. Produce featured at the bar-entrance for one's review and then found...More

Thank rdw146
Reviewed September 14, 2015

If you are able to pass the unfriendly looks and attitude of the lady at the entrance bar, you are in for a delicious treat. This restaurant respects the origin and freshness of the meals they serve, and everything on the table is excellent. A...More

Thank Marc_An_13
Reviewed June 12, 2015

their webpage offers a wonderful menu. happens they change it seasonally but do not update their webpage. I had great expectations but almost left hungry. not even the popular tequeños were good. they were fried in re-used oil and had that particular smell. not nice...More

Thank Lidubina
Reviewed July 24, 2014

Very unusual local products are honestly his only asset. Simple local decor, silent waiter service inflated prices. Good for lobsters when is season time and some artisans cheeses ( they are proud to be holding they only " Cheese bar" in town...)

Thank Sabas68
Reviewed September 5, 2013

If you want to try a dish, MULTICULTURAL this is the place. Duck form the Amazonian forest, with a taste of chillies from around the world, organic potatos, organic asparagus, with w delicate way of being cook, the best squids from the east coast,, octopus...More

Thank Franco D
Reviewed June 24, 2013

The food is excellent quality, with special ingredients everything is taken care of. The atmosphere was very nice, the maître was an excellent one, the recommendations were perfect, and the rum

Thank Snuyish
Reviewed May 17, 2013

This restaurant prides itself on offering the best ingredients from all of Venezuela. In our case the result was just average food at a steep price. For foreigners paying with credit cards, expect to pay about $100 per person, not including drinks or dessert. Worst...More

1  Thank ljahn
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$40 - $70
Lunch, Dinner, Late Night
Restaurant features
Seating, Waitstaff, Reservations
Good for
Families with children
Open Hours
12:00 PM - 7:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 11:00 PM
12:00 PM - 7:00 PM
Location and Contact Information
  • Address: Av. Ppal. | Entre Avenida Francisco de Miranda y 1a Trans, Caracas 1080, Venezuela
  • Location: South America  >  Venezuela  >  Capital Region  >  Caracas
  • Phone Number: +58 212-2856106
  • E-mail
DOC is a creative Venezuelan cuisine made ​​with noble products. Our motto is "farm to fork" so I buscamo s create and highlight Appellations of Origin Controlled in every corner of our country, thus supporting the producer. We also have a bar over 40 Venezuelans cheeses cheese tuned by our teacher. We are unique in Venezuela.
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