We were recommended this restaurant and it was sensational. The food was fantastic and the beer and wine just as good. I had the pork and it was delicious. It's not cheap but the food is super quality.

The food here was great! We had the tenderloin and sirloin steak and they were both great! The meat came perfectly prepared with special sauce and side dish. The pricing is a bit high but we felt we got our money’s worth here! Would recommend...More

We were in the mood for tapas and this place was literally a 2 minute walk from our hotel so we stopped in. There is a sign outside that says cards accepted- actually it literally says that the restaurant is required to accept your card...More

Their homemade bread and sauce were delicious! I ordered the trout and it was cooked perfectly. The sweet potato pie that comes with it were delicious too, not sure what they put in between the pie. They even gave me a shot of their homemade...More

We put our name in around 7:15PM with 2 other patron table groups waiting ahead of us. The hostess stated, it will be a short wait because the tables are about to turnover. Our wait was a short 10 minutes (timing can be everything)! We...More

I had the Lomo (tenderloin). It was fantastic. As was the tiramisu dessert. Service is also great and professional. Would definitely recommend to eat in El Chalten.

This place is really cute, very smokehouse and the service is good. Get there early (before 7) to avoid waiting. I had the lomo and it was excellent!

So unless you're booked on an overpriced tour, you can't make a reservation for this restaurant. That's a shame, because it's an excellent restaurant with reasonable prices (when you consider the quality of the food) and lots of people want to eat here. If you...More

Treat yourself (or your girlfriend/wife) get a nice bottle of Malbec and a lomo steak, one of the best steaks we’ve had. The service is fantastic. Get there at 5:30 if you want to be first in - there were 3 tables of 2 and...More

Visited twice based on Lonely Planet recommendations. Possibly the best steaks we have ever eaten: one night a Bit Chorizo, the next a ribeye with a Malbec reduction sauce. Absolutely perfect