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Red Raven Restaurant

Unclaimed

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Certificate of Excellence2015 - 2019 Winner
RATINGS
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Menu

SALADS​
Grilled Salmon & Pasta Salad
Char broiled salmon fillet on a bed of pasta salad
10.00
Garden Salad
Seasonal​ vegetables, havarti cheese, grape tomatoes, red cabbage, avocado, sprouts & red onion on bed of fresh salad greens
8.00
Ginger Beef
Char broiled steak thin sliced & marinated in our ginger-sesame dressing. Served on a bed of fresh salad greens w/ grape tomatoes, red cabbage, sprouts & red onion.
10.00
Shrimp Salad
Tempura​ style black tiger shrimp on a bed of fresh greens lightly tossed w/ our ginger - sesame dressing w/ grape tomatoes, sprouts & red onions
11.00
Medallions of Pork
Char broiled medallions of all natural pork tenderloin served on a bed of fresh salad greens, lightly tossed w/ our citrus vinaigrette. Topped w/ a pineapple-cranberry salsa, pine nuts, grape tomatoes, red onion & feta cheese
12.00
Grilled Chicken Breast
Char broiled chicken breast, havarti cheese on a bed of fresh salad greens w/ grape tomatoes, red cabbage, avocado, sprouts & red onion
9.00
Side Salad
Fresh greens, grape tomatoes & red onion w/ choice of dressing
4.00
SOUP OF THE DAY​
Includes Fresh Baguette & Garlic-Herb Butter
Cup4.00
Bowl5.00
SOUP AND SALAD​
Soup, Side Salad & Bread
Cup7.00
Bowl8.00
Bowl of soup+3.00
Cup of soup+1.50
RAVEN WRAPS​
Choice of potato wedges, onion rings or specialty salad
Grilled Chicken Breast
Char broiled chicken breast, havarti cheese, lettuce, tomatoes, avocado, red cabbage, & our special herb mayonnaise stuffed into a spinach wrap
9.00
Potato wedges
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Char Broiled Steak
Tender char broiled steak, havarti cheese, lettuce, tomato, avocado, red cabbage, & russian dressing in a spinach wrap
9.00
Potato wedges
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Veggie Wrap
Sautéed broccolini, sweet red peppers, onions & mushrooms stuffed in to a spinach wrap w/ havarti, lettuce, tomato, avocado, red cabbage & herb mayonnaise
9.00
Potato wedges
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Mahi Mahi
Char broiled mild white mahi filet, havarti cheese, lettuce, tomato, avocado, red cabbage & our homemade tartar sauce in a spinach wrap
9.00
Potato wedges
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Steak & Shrimp
Tempura style shrimp, ginger beef, basmati rice, lettuce, tomato & our ginger-sesame dressing in a spinach wrap
10.00
Potato wedges
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
HOUSE SPECIALTIES​
Baja Tacos
Mahi in a light tempura batter stuffed into three soft corn tortillas topped w/ green & red cabbage, served w/ our southwest rice pilaf, pico de gallo & chipotle sauce
9.00
Cup of soup+1.50
Green salad+1.50
Torta's
Your choice of slow cooked shredded beef, pork carnitas or chipotle braised chicken on a grilled telera roll w/ avocado, lettuce, tomato & red onion. Served w/ a black bean & corn salad
9.00
Cup of soup+1.50
Green salad+1.50
New York Strip Steak Sandwich
Served open faced on grilled sourdough w/ potato wedges, lettuce & tomato
12.00
Cup of soup+1.50
Green salad+1.50
Shrimp & Wedges
Tempura​ style shrimp & potato wedges served w/ cocktail sauce
11.00
Cup of soup+1.50
Green salad+1.50
Chicken Parmigiana
Hand breaded chicken breast sautéed in extra virgin olive oil, topped w/ mozzarella & marinara, served w/ angel hair pasta
10.00
Cup of soup+1.50
Green salad+1.50
Fish & Chips
Mahi in a light tempura batter served w/ potato wedges, cole slaw & tartar sauce
9.00
Cup of soup+1.50
Green salad+1.50
SANDWICHES​
Choice of potato wedges, onion rings or specialty salad
The Reuben
The classic sandwich. Thin sliced corned beef topped w/ swiss cheese, sauerkraut & russian dressing on grilled marble rye
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
The Raven
Cousin to the reuben. Thin sliced corned beef topped w/ swiss cheese & red cabbage lightly tossed w/ russian dressing on grilled marble rye
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Southwest Melts
Grilled​ sourdough, cheddar cheese, green chili & tomato w/ your choice of:char broiled beef, grilled chicken breast or sautéed vegetables
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Chicken Cheese Breast
Chicken​ breast sautéed w/ sweet red peppers & onions smothered w/ swiss cheese served on a grilled telera roll
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Chicken Breast Club
Char broiled chicken breast topped w/ swiss cheese, bacon, avocado, lettuce, tomato & our herb mayonnaise
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Raven Cheese Steak
Thin sliced tender steak sautéed w/ sweet red peppers, onions smothered w/ swiss cheese on a grilled telera roll
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Portabella Melt
Char​ broiled portabella mushroom topped w/ swiss cheese, lettuce, tomato, red onion & our herb mayonnaise on a grilled telera roll
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Pork Tenderloin
Char broiled medallions of pork tenderloin topped w/ pineapple-cranberry salsa, lettuce, tomato, red onion & our herb mayonnaise on a grilled telera roll
10.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
Telera Burger Melt
Char broiled 1/4lb hamburger patty w/ bacon, sautéed mushrooms & onions & our special herb mayonnaise on a grilled telera roll
9.00
Onion rings
Specialty salad
Cup of soup+1.50
Green salad+1.50
SIDES​
Potato Wedges
3.50
Onion Rings
4.50
Tempura Style Broccolini
5.00
Cole Slaw
3.00
Black Bean & Corn Salad
3.00
Red Cabbage Salad
3.00
Pasta Salad
3.00
Baguette w/ Our Garlic- Herb Butte
3.00
Salad Dressings
0.50
Half Baguette & Garlic - Herb Butter
1.50
COFFEE AND SOFT DRINKS​
Fresh Brewed Iced Tea
2.00
Expresso
2.50
Double Expresso
3.50
Cappuccino
4.50
Latte
4.50
Hot Chocolate
2.50
Selection of Hot Teas
2.00
Fresh Brewed Coffee & Decaf
2.00
Bottled Water
1.50
Pellegrino Sparkling Water
3.50
PRICE RANGE
$15 - $40
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Late Night
CUISINES
American
FEATURES
Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music
Reviews (1,813)
Filter reviews
1,498 results
Traveler rating
940
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88
26
24
Traveler type
Time of year
LanguageEnglish
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Traveler rating
940
420
88
26
24
Show reviews that mention
All reviews lamb pasta tempura stew gazpacho broccolini new york strip bread filet mignon soups mashed potatoes sandwich grand canyon small town fine dining great dinner great restaurant
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1 - 10 of 1,498 reviews
Reviewed 3 days ago via mobile

Charming old-timey restaurant along Route 66 with a friendly staff and vibrant western/artsy space. Everything on the lunch menu looked yum. We had THE best tempura-battered Mahi fish and chips. Highly recommend!

Date of visit: November 2019
Thank catniss21
Reviewed 6 days ago

A great place to eat good quality food without the feeling of being in a tourist restaurant. The service is great and they really try to serve better quality dishes.

Date of visit: October 2019
Thank Sharjah
Reviewed 1 week ago

Very good and the perfect place to celebrate a special occasion in addition to just having a great meal. Our server was super nice. They were fast, decent portions, fair prices and in a really neat, old location. This place was recommended by our hotel...More

Date of visit: October 2019
Thank deegeegirl
Reviewed 1 week ago

I had one of the best dinners out I've ever had at this gem of a restaurant. What a great find in a small town. The restaurant is right on route 66. It has a lovely interior and the seating was very comfortable. The food...More

Date of visit: November 2019
Thank SpokaneJani
Reviewed 2 weeks ago

We stayed in Williams for two nights, and ate at the Red Raven both nights. This place serves terrific food at reasonable prices. The food is of a very high quality, and is expertly prepared. The restaurant itself is rather cozy and has wonderful, helpful...More

Date of visit: October 2019
Thank dankas1361
Reviewed 2 weeks ago

We make it a point to eat at the Red Raven when were in Williams. The food is really good ( I usually get the New York strip). The staff is friendly. It's very popular so get their early.

Date of visit: October 2019
Thank Ed M
Reviewed 3 weeks ago via mobile

Went on a Saturday night and had reservations which I highly recommend. The ambiance is delightful....love the Red Raven in the window. I had salmon with cous cous which was divine and my husband's steak was perfect. We are in Williams a couple of times...More

Date of visit: October 2019
Thank 315cynthiae
Reviewed 3 weeks ago via mobile

Shared a ribeye here tonight. It had lots of flavor and was very tender. They also have a fun wine list. We enjoyed the setting and our server Alicia was wonderful. Will return.

Date of visit: October 2019
Thank maribethl2013
Reviewed 3 weeks ago

We were on a "bucket list" vacation to the Williams area recently, and during a tour of the Grand Canyon we asked our host for recommendations for "the best restaurant" in the area. He immediately recommended the Red Raven, so after our day trip concluded...More

Date of visit: October 2019
Thank ayooper4ever
Reviewed 3 weeks ago

Guinness lamb stew was very good. Odd that they would not let me have a tiny taste of a beer so I could choose better.

Date of visit: October 2019
Thank Steve L
View more reviews
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Questions & Answers
Ask a question
William B
April 20, 2018|
AnswerShow all 14 answers
Response from jstaggs12 | Reviewed this property |
I was there on New Years eve and reservations were needed. I'm not sure about the other times.
0
Votes
jondeere2017
April 10, 2018|
AnswerShow all 2 answers
Response from Tom B | Reviewed this property |
I'm only a reviewer, but I know of few restaurants that would argue with you over that request.
0
Votes
jondeere2017
April 10, 2018|
AnswerShow all 6 answers
Response from jondeere2017 | Reviewed this property |
To everyone answering my question, this was directed to the restaurant staff. I'm not sure how it ended up being made public.
0
Votes
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