Terrific tasting pizza..the best we've had this side of the Mississippi. . Our waiter , Brian was the the greatest, so accommodating. Thought he was a member of this family owned business.
181 - 190 of 858 reviews
Hungry party of 4 went in and beforehand it was suspicious, that the bistro didn't have a menu card on the outside. Now we know why! After entering and looking at the plates of some other customers we noticed rather small portions and we had...More
This is my favorite restaurant in Williams, AZ. We usually have lunch here because half of our lunch we take home. There is so much food. It's a little pricy but it's worth it that's another reason for going at lunch time. I order their...More
Featuring mediocre pasta dishes and pizza, Station 66 seems as much a bar as a restaurant. That it was crowded at dinner time says more about the lack of good dining options in Williams than the quality of the food on offer.
We had a pizza at the bar. Fantastic personnel, lively crew of customers and very nice, warm cozy atmosphere. Prices a little high for pizza; $21, but it is a tourist area. Well worth it...
My initial thoughts on this place was that it was very expensive but as it was the place that was full of people on Sunday night they must be doing something right. We were seated shortly after arriving but as the table was a little...More
The special tonight was a shaved rib eye steak sandwich(think French Dip) for $18 and included salad or soup. The waiter indicated it was a huge sandwich, so we took him at his word and ordered and split it. He was right. You better be...More
Very hip and great pizza! We were in Williams for three nights and ate here twice. All the food was excellent, as was the service. Great selection of local beer and wine, as well. Right in the heart of Williams' Route 66 District.
Pizza was overdone and salami was dry. Price is a complete rip off for quality (tight on toppings) and an affront to anyone who has experienced Italy. What in the hell kind of cheese is that they serve on the table? As much taste as...More