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Florentine Bar & Restaurant

Certificate of Excellence
$$ - $$$
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Paqueno Morod, Chogm Road, Near Saligao Church | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
+91 832 227 8122
Website
Today
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Closed now
See all hours
Hours:
Tue - Sun 11:00 am - 3:00 pm
6:30 pm - 10:30 pm
More Info
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223 Reviews from our TripAdvisor Community

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Showing 218: English reviews
1 review
5 of 5 bubbles Reviewed 2 days ago NEW via mobile

Always satisfied.... Prawns rawa fry, Xenaneo rawa fry, chicken cafreal, feni! Great ambience with family always and today with my BIL family

Helpful?
Thank Jorge D
Indore, India
Level Contributor
10 reviews
6 restaurant reviews
4 of 5 bubbles Reviewed 3 days ago NEW

Only if you like really spicy food, visit this place. I knew caferel was spicy but a long time after the dinner we were reeling under the effect of the hot hot chicken!! Be careful!!

Helpful?
Thank pnk337
Mandrem, India
Level Contributor
17 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 bubbles Reviewed 1 week ago

We had planned to have lunch elsewhere, but the place was closed. Having heard tell of Florentine many times and being in the neighborhood, we decided to give it a try. How lucky for us! We took our seats at a table next to one of the high glass windows at the back of the dining room. Natural light and... More 

Helpful?
Thank Edelweiss1012
Level Contributor
125 reviews
114 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago via mobile

Absolutely smashing food 🥘 The chicken 🍗 creole is to die for. Speedy service, local atmosphere and pocket friendly prices make this place a perfect 👌 option for large groups. Reservations are a must in the evening!

Helpful?
Thank Justo B
Goa, India
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 bubbles Reviewed 3 weeks ago

I must say that Florentine has maintained their quality and taste with the Caferial- you would find it anywhere else than at Florentine with their unique recipe. be ware of the extra gravy as it is very spicy- if you can handle, it than go for it. Mussels are a al time favourite and good sized portions are always available... More 

Helpful?
Thank cgm050
Chicago
Level Contributor
13 reviews
4 restaurant reviews
5 of 5 bubbles Reviewed January 6, 2017

Our second time here and bit was great as usual. The chicken cafreal is great! My absolute favorite Goan dish. Would also recommend the fish curry, fried prawns, masala fish and goan bread.

Helpful?
Thank AbGom567
Pudsey, United Kingdom
Level Contributor
30 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 29 helpful votes
4 of 5 bubbles Reviewed December 10, 2016 via mobile

Having visited here several times over the past 18 years my holiday is never complete unless I've visited the Florentine. After visiting friends in Saligoa we decided to have dinner here as it was close and for some of our party it was their first visit to Goa but also their last night before moving on. We all ordered drinks... More 

Helpful?
Thank eleanors609
Level Contributor
5 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 bubbles Reviewed December 3, 2016 via mobile

Loved the rava fried fis h..cafreal was amazing..kid friendly menu as well as all rava fried food is non spicy

Helpful?
Thank KAvray
Level Contributor
59 reviews
27 restaurant reviews
common_n_restaurant_reviews_1bd8 12 helpful votes
5 of 5 bubbles Reviewed November 28, 2016 via mobile

Has been here four years ago The place has undergone some dramatic changes Service as usual is very very quick We also got good suggestions from the staff Feels very warm and authentic We had Breezer Blue Riband and Red Wine coupled with the most famous chicken Cafreal and off course lovely prawns fried rice Veg preparations were all very... More 

Helpful?
Thank Uday S
mangalore
Level Contributor
19 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
2 of 5 bubbles Reviewed November 1, 2016

we went to florentine as i had been there a few years ago and remembered my good experience there. but this time we were sadly disappointed. i think they have used their fame to hike up their rates and reduce the portions. chonak masala fry of 2 regular pieces at Rs 350 was too expensive and even the preparation was... More 

Helpful?
Thank amarmallyau

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    Service
    4 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    Atmosphere
    3.5 of 5 bubbles
Average prices
$2
Cuisine
Indian, Seafood
Meals
Lunch, Dinner, Late Night
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Wheelchair Accessible, Serves Alcohol
Good for
Kids, Local cuisine, Large groups, Dining on a budget, Families with children
Open Hours
Sunday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Tuesday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Wednesday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Thursday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Friday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Saturday
11:00 am - 3:00 pm
6:30 pm - 10:30 pm
Location and Contact Information
  • Address: Paqueno Morod, Chogm Road, Near Saligao Church | Behind Saligao Church, Near Ahnc, Saligao, Bardez 403511, India
  • Location: Asia  >  India  >  Goa  >  Bardez  >  Saligao
  • Phone Number: +91 832 227 8122
Description
Caetano D'Costa encountered Chicken Cafreal in the early 80s. At the time, he was working in the kitchen of the Mandovi Hotel in Panjim, under the tutelage of a senior chef, Caridade Alfonso. Caetano D'costa's parents had a tiny tavern in a bylane of Saligao, selling cashew and palm feni distilled by a relative. His mother added homemade snacks to go along with drinks, and the little tavern immediately became a hit with the motorcycle-pilots of the region who operated a local taxi service on their bikes.They brought their customers in increasing numbers. In 1985, the then 24 year old Mr.D'Costa left his job at the Mandovi Hotel and the tavern turned into Florentine. On its menu was Chicken Cafreal. Today, this richly aromatic, long-marinated fried chicken that's smothered in a spicy, coriander- heavy sauce is ubiquitous on restaurant menus across the state and widely known across the world as a signature Goan dish. But in fact, until the 1970's, Chicken Cafreal was unknown in Goa.

Questions & Answers

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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?