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The Capital Grille

Claimed
Reserve a Table
2
Mon, 6/24
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Steakhouse, Vegetarian Friendly
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

SOUPS & APPETIZERS‏
Clam Chowder
A New England favorite seasoned with our own blend of spices.
French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses.
Shrimp Cocktail
Fresh jumbo shrimp served with our spicy, house-made cocktail sauce.
Pan-Fried Calamari with Hot Cherry Peppers
Our signature‏ appetizer. Crisp and golden with a fiery flavor.
SALADS
Wedge with Bleu Cheese and Applewood Smoked Bacon
Cool, crisp greens accented with a nice, smoky flavor.
Maine Lobster Salad with Citrus Vinaigrette
Mediterranean Salad with Chilled Shrimp and Olive Vinaigrette
Caesar Salad with All-Natural Chicken Breast
Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
An unexpected and irresistible combination of flavors.
*The Capital Grille “Cobb” Salad with Sliced Tenderloin and Mustard Dressing
Our unique take on this classic salad, served with our grilled tenderloin.
Fresh Mozzarella, Tomato and Basil with 15-Year Aged Balsamic
Delicately flavorful and beautiful on the plate.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PLATES, 18.00, TO START CHOOSE ONE‏
Watermelon, Tomato Salad with Feta
Crisp summer salad with ripe tomatoes, arugula, watermelon and feta cheese.
Roasted Corn Bisque
Creamy corn‏ soup with poblano peppers.
Clam Chowder
A New England favorite seasoned with our own blend of spices.
Field Greens Salad
Mixed greens served with an olive vinaigrette.
PLATES, YOUR CHOICE OF
*Ancho Chili Rubbed Dry Aged Sirloin with Fingerling Potato Salad
Served with‏ warm potato salad and mustard vinaigrette.
Pan-Seared Sea Scallops with Summer Sweet Corn Risotto
Creamy summer corn risotto, seared jumbo sea scallops and popcorn shoots.
Maine Lobster Roll with Sea Salt and Malt Vinegar Chips
*Mini Tenderloin Sandwiches with Parmesan Truffle Fries
BURGERS‏
Served with your choice of Parmesan Truffle Fries or Chips
*Kona Crusted Wagyu Burger with Shallot Mayo
*Wagyu Cheeseburger with Fried Egg and Crisp Onions
*Wild Mushroom Wagyu Cheeseburger with 15-Year Aged Balsamic
*Gorgonzola and Black Truffle Wagyu Burger
*The Grille’s Signature Cheeseburger
A delicious‏ blend of chopped sirloin, smoked bacon and sweet onions.
Lobster and Crab Burger with House Tartar Sauce
Whole chunks of crab and lobster, served with house-made tartar sauce.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ENTREES
Served with your choice of Sam's Mashed Potatoes, Parmesan Truffle Fries or French Green Beans.
*Ribeye Steak Sandwich with Caramelized Onions and Havarti Cheese
*Bone-In Dry Aged NY Strip 14 oz
*Filet Mignon 8 oz
A timeless entrée, prepared to your liking.
Seared Citrus Glazed Salmon
Served over haricots verts, fresh asparagus and roasted cippolini onions.
*Sushi-Grade Sesame Seared Tuna with Gingered Rice
A most sophisticated tuna, delicately flavored with sesame and ginger.
Chilean Sea Bass with Tomato Saffron Broth
Seared sea bass served with saffron infused heirloom tomato broth.
*Sliced Filet Mignon with Cipollini Onions and Wild Mushrooms
A rich twist on our popular, classic Filet Mignon.
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PRICE RANGE
$50 - $80
Special Diets
Vegetarian Friendly, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Late Night
CUISINES
American, Steakhouse
FEATURES
Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
Reviews (483)
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466 results
Traveler rating
333
93
28
8
4
Traveler type
Time of year
LanguageEnglish
More languages
Traveler rating
333
93
28
8
4
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1 - 10 of 466 reviews
Reviewed 6 days ago

I was part of a large group here and got to share a lot of dishes. So many of them were seriously top class. Also had a delicious main along with some nice local craft beers.

Date of visit: June 2019
Thank eldera2
Reviewed 2 weeks ago via mobile

Abe provided A+ service going above and beyond on a couple of occasions. We always enjoy the three-course meal during restaurant week. We didn’t feel the food was quite as good as it normally is but still great!

Date of visit: May 2019
Thank ArizonaTraveler_11
Reviewed 2 weeks ago via mobile

We had serous service issues on Mother’s Day. Managing Partner Brian S. immediately made it right and encouraged us to come back. We are VERY glad that we did! We had a fabulous anniversary dinner (porcini rubbed bone in ribeye and lobster tails). Our waiter...More

Date of visit: June 2019
Thank RobbIt1818
Reviewed 2 weeks ago

Capital Grill has been a favorite fine dining experience for 20 years. A broad range of selections and excellant service.

Date of visit: January 2019
Thank funhawg
Reviewed 2 weeks ago via mobile

Very upscale atmosphere and service. Prices to match. Food was beautifully presented but steak was a little tough.. Its a perfect restaurant to impress a business associate. The decor has a very “Good Ol Boys Private Country Club” feel.

Date of visit: January 2019
Thank CalabreseGirl1018
Reviewed 4 weeks ago via mobile

Had a birthday dinner here when visiting Phoenix. As usual, the Capital Grille didn’t disappoint. The service was excellent and the food perfect. This is one of my favorite places to eat when wanting a great steak and top notch dining experience.

Date of visit: May 2019
Thank 618chandrap
Reviewed May 9, 2019

My husband and I were recently in Scottsdale to celebrate our 32nd wedding anniversary. We ate at The Capital Grille and were extremely impressed with the service and food. We were warmly greeted upon arrival and a reserved table was awaiting us with rose petals,...More

Date of visit: May 2019
Thank Joneses25
Reviewed May 5, 2019 via mobile

The Capital Grill is a wonderful Steakhouse with a great variety of dishes and meat cuts. Try the Lobster Mac‘n Cheese. They are simply the best on this planet. Staff is very professional and friendly. Prices high but still within a reasonable range.

Date of visit: April 2019
Thank franky1708
Reviewed May 1, 2019

First time at Capital Grill. A place you like to go. Food was delicious and the service outstanding. One of my favorite places now.

Date of visit: April 2019
Thank Footprints802121
Reviewed April 28, 2019

I have a great meal, ordered the scallops, but my husband's salmon was tasteless. Nice atmosphere and excellent service of course.

Date of visit: April 2019
Thank sdk18
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Questions & Answers
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MikeB995
October 11, 2016|
AnswerShow all 5 answers
Response from KatsCrazy8 | Reviewed this property |
Not really a kid friendly restaurant. Not that they wouldn't be polite but the kids would probably hate it. The atmosphere is dimly lit and sophisticated. More of an executive and special occasion type restaurant.
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PalosVerdesAviator
June 28, 2016|
AnswerShow all 5 answers
Response from NathanKelp | Reviewed this property |
Absolutely. Be sure and ask for a booth
0
Votes
Margaret Ellen J
February 22, 2015|
AnswerShow all 10 answers
Response from bssc | Reviewed this property |
I would plan for $45-$50 for steaks and $10 per side. Big sides, we usually end up with leftovers. What gets really expensive is the wines/drinks but I am allergic to alcohol so I can't comment on their value. But you are... More
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