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2
Mon, 5/25
8:00 PM
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Ratings and reviews

Certificate of Excellence2016 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner
View all details
meals, features

Menu

ANTIPASTI (APPETIZERS)‎‎‎
melanzana sorrentina
grilled eggplant, baked w/ mozzarella cheese & tomato sauce
$7.5
caprese rustica
beefsteak‎‎‎ tomato topped w/ fresh mozzarella, basil, fire-roasted peppers, & extra virgin olive oil
$7.95
salmone mostarde
thinly sliced smoked salmon, served w/ marinated asparagus & artichoke hearts in a velvet honey mustard
$7.95
carpaccio di bresaole
thinly sliced dry cured beef w/ arugola, artichokes, & parmesan flakes w/ extra virgin olive oil & lemon
$8.95
portobello reganato con fontina
world's largest mushroom topped w/ fontina cheese au gratin
$8.95
calamari in umido
large tube calamari sauteed in white wine & w/ a touch of tomato. served w/ toast garlic bread
$8.95
antipasto arriverderci (minimum for two)
assorted salumi, cheeses, caprese, smoked salmon, fire-roasted peppers, & artichoke hearts
$12.95
INSALATE E ZUPPE (SALAD AND SOUP)‎‎‎
campagnola
our special mix of baby greens in balsamic vinaigrette creamy gorgonzola
$4.95
divina cesare
the traditional caesar salad
$4.95
arugula fantastica
arugula‎‎ salad w/ parmesan flakes & heart of artichokes in balsamic vinaigrette or creamy gorgonzola
$6.95
portobello salad
thinly‎ sliced grilled portobello mushrooms on baby greens, topped w/ diced tomatoes, choice of balsamic vinaigrette or creamy gorgonzola
$8.95
SECONDI (ENTREES)‎‎‎
melenzana arrivederci
new‎‎ version of eggplant parmigiana. rolled eggplant filled w/ spinach & four kinds of cheese, served in tomato sauce au gratin w/ pasta
$15.95
polpette alla franco
Classic‎ Neapolitan meatballs made by maestro du Cucina Franco in a contemporary way, served over spaghetti
$16.95
pollo parmese
breaded chicken breast, sauteed & topped w/ mozzarella cheese au gratin in a touch of tomato sauce served w/ pasta
$16.95
vitello limone e carciofi
prime veal scaloppini, artichoke hearts & capers served in white wine lemon sauce w/ wild rice & vegetables
$18.95
ciambotta di pollo e salsiccia
Hot & mild Italian sausage, julienne chicken breast, bell peppers & mushrooms, sauteed in white wine w/ a touch of tomato sauce over pasta
$17.95
vitello madeira con porcini
prime veal scaloppini w/ wild & porcini mushroom sauteed in madeira wine served w/ pasta or vegetable
$19.95
salmone in umido alla mostarda
pan sizzled atlantic king salmon in a honey mustard sauce served w/ wild rice & vegetables
$18.95
ciopinno dello chef
combination of seafood & fresh fish in garlic red clam sauce over spaghetti
$19.95
PASTA DIVINA‎‎‎
penne arrabiate
penne pasta in spicy tomato sauce
$9.95
chicken $+3.95
shrimp $+4.95
fusilli bolognese
spiral pasta served w/ bolognese sauce & a touch of tomato
$12.95
chicken $+3.95
shrimp $+4.95
rondelle 4 formaggi
rolled pasta sheets filled w/ four kinds of cheese & spinach, baked & served in tomato sauce au gratin
$12.95
chicken $+3.95
shrimp $+4.95
rigatoni alla vodka 12.95
large tube in vodka pink sauce
salmon $+4.95
chicken $+3.95
shrimp $+4.95
fettuccine alfredo con fungi
fettuccini pasta in a mushroom alfredo sauce
$13.95
chicken $+3.95
shrimp $+4.95
ravioli caprese gratinati
home made ravioli filled w/ ricotta cheese, topped w/ mozzarella & parmesan cheese in fresh tomato sauce au gratin
$14.95
chicken $+3.95
shrimp $+4.95
spaghetti vongole e frutti di mare
spaghetti w/ clams, mussels, calamari & shrimp, in a red or white sauce
$18.95
chicken $+3.95
shrimp $+4.95
rissotto del pescatore
italian‎‎ arborio rice cooked to perfection w/ seafood & saffron
$18.95
chicken $+3.95
shrimp $+4.95
linguini vongole, cozze calamari e shrimp
linguine‎ w/ clams, mussels, calamari e shrimp in red or white sauce
$18.95
chicken $+3.95
shrimp $+4.95
TESORI DELLO CHEF (THE TREASURE OF THE CHEF)‎‎‎
cannelloni de carne
rolled sheets of pasta filled w/ prime beef in a tomato cream sauce, topped w/ mozzarella cheese au gratin
$15.95
pollo mostarda con funghi
boneless breast of chicken sauteed w/ three different kinds of mushrooms in a dijan cream mushroom sauce, served w/ pasta
$16.95
pollo cordon bleu al gorgonzola
chicken breast filled w/ fontina cheese & ham, lightly breaded served w/ a velvet gorgonzola (bleu cheese) & touch of brown mushroom sauce
$16.95
gnocchi gamberi e arugola
potato‎‎ dumpling cooked w/ shrimp & arugola in saffron cream sauce
$18.95
vitello parmigiana
classic‎ veal parmigiana made in a contemporary way (ask the captain)
$19.95
vitello gorgonzola
prime‎‎ veal scaloppini cooked in a creamy gorgonzola & fontina cheese. served w/ pasta
$19.95
ossobucco
hand-cut;‎ veal shank, braised in vegetable sauce. served over fettuccine
$market
pesce del giorno
fish of the day (ask the captain)
$market
Reviews (319)
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LanguageEnglish
Traveler rating
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23
10
12
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All reviews veal tiramisu bread homemade pasta salad shrimp italian food neighborhood restaurant our waiter saturday night wine list wait staff drink order attentive service cooked perfectly sauce lemonchello
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Reviewed March 18, 2020

Our friends chose this restaurant as they had eaten there many times before. Their choice was good. The pasta is fresh. The meatballs were delicious. The caprese salad was wimpy and overpriced for what they offered. Tables were packed together and the restaurant was very...More

Date of visit: February 2020
Helpful?
Reviewed March 8, 2020

The restaurant is not large but we (3) were accomodated and were comfortable. Drinks and appitizers were very good. The chicken Parmesan was outstanding and their Zuppa de Pese was also very good. Atmosphere was good and everyone on the staff was friendly. It's the...More

Date of visit: March 2020
Helpful?
Reviewed March 6, 2020 via mobile

A superb ITALIAN restsutant were the good is prepared as man used to do it. Highly recommended. Great service by a young eager server.

Date of visit: March 2020
Helpful?
Reviewed February 28, 2020 via mobile

True as ever-always delicious food and wonderful service They make sure everyone feels welcome and aim to please

Date of visit: February 2020
Helpful?
Reviewed February 6, 2020

We had a party of 8 and everyone raved about their dishes. The tomatoe sauced they use is fantastic. The seafood pasta dishes and meatballs are abundant. The decor is nice and our waiter from Croatia was superb. The Limonchello was great.

Date of visit: February 2020
Helpful?
Reviewed January 21, 2020

This would have been a 5 star restaurant 30 years ago. The food was ok, the service was ok. However, over the last few decades, “OK” has become just an acceptable average. Our dishes were heavy on cheese, pasta, and dough. Maybe their other recipes...More

Date of visit: January 2020
Helpful?
Reviewed January 19, 2020

Quiet at 5 o'clock, and packed by 6 o'clock. Small tables, ingeniously using every square inch of the small, strip-mall restaurant space. But it felt really comfortable once we were seated. Thankfully, no TVs. Tasteful music was kept at a reasonable volume so we could...More

Date of visit: January 2020
Helpful?
Reviewed January 3, 2020 via mobile

I never write bad reviews, mostly because we usually have great experiences. Not this time. Would love to say we enjoyed the food, but we didn’t get that far. We arrived 15 minutes early for our reservation to be told our table would be ready...More

Date of visit: December 2019
Helpful?
Reviewed January 2, 2020

The best staff and food we ever came across in this town.We went there on New years eve and were greeted by two young hostesses checked us in and seated us in the new patio room.Natalie who was our server wished us a happy new...More

Date of visit: December 2019
Helpful?
Reviewed December 31, 2019 via mobile

Excellent experience from start to finish. Great Italian food and attentive service despite a very busy evening. Ditto to all the previous positive reviews.

Date of visit: December 2019
Helpful?
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Questions & Answers
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384wayneh
April 1, 2016|
AnswerShow all 12 answers
Response from ecjr | Reviewed this property |
Very casual, pretty much anything goes.
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