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Eddie V's Prime Seafood

Claimed
Reserve a Table
2
Thu, 5/23
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Food and ambience

Local cuisine, American, Seafood, Vegetarian Friendly, Vegan Options
Special occasions, Romantic, Large groups, Bar scene, Business meetings

Location and contact

Menu

OYSTERS & CAVIAR
EAST COAST OYSTERS*
Also Available in Half Dozen
Bluepoint
Norwalk, CT — Medium Brine, Springy Meat, Light Mineral Finish
Chincoteague
Leeward Channels, Mid-Atlantic — Clean, Earthy, Heavy Brine
Savage Blonde
Savage Harbour Bay, PEI — Sharp Brine, Crunchy Meat, Sweet Stony Finish
Small Harvest Feature
Boutique Oysters Hand-Selected and Available for Only a Few Short Weeks
WEST COAST OYSTERS*
Also Available in Half Dozen
Kusshi
Stellar Bay, BC — Medium Brine, Hardy Meat, Cucumber Finish
Pickering Pass
Pickering Inlet, WA — Medium Brine, Cucumber Finish
PETROSSIAN CAVIAR
Royal Siberian
Available in 12g
Kaluga Huso
Available in 12g
Imperial Osetra
Available in 12g
Caviar Tasting
Experience a Trio of Siberian, Kaluga, Osetra. Available in 36g
SHELLFISH TO SHARE
The Shellfish Tower*
Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab
South African Lobster Pot
One Pound of Roasted South African Lobster Tails with Garlic, Heirloom Tomatoes, Fresh Herbs
The Big Eddie*
King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8)
APPETIZERS
Maine Lobster Tacos
House-Made Fresh Tortillas with Grilled Sweet Corn Pico
Kung Pao Calamari
Wok-Fried Vegetables with Roasted Cashews
Chilled Gulf Shrimp
Cocktail Style with Atomic Horseradish and Spicy Mustard
Jumbo Lump Crab Cake
Sautéed Maryland Style with Spicy Chive Remoulade
Ahi Tuna Tartare*
Curry and Sesame Oils, Avocado, Mango and Citrus
Hawaiian Yellowtail Sashimi*
Cilantro, Red Chiles and Ponzu
Signature Steak Tartare*
Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil
SECOND COURSE
Maine Lobster Bisque
Fresh Maine Lobster, Cream and Cognac
Crab and Corn Chowder
Lump Crab, Smoked Bacon and Sweet Corn
Heirloom Tomato Salad
Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar
Fuji Apple Salad
Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette
Caesar Salad
Shaved Parmesan, Garlic Croutons and Tapenade
Iceberg BLT
Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing
Warm Goat Cheese Salad
Arugula, Roasted Wild Mushrooms and Cider Vinaigrette
PRIME SEAFOOD
Chilean Sea Bass
Steamed Hong Kong Style with Light Soy Broth
Georges Bank Scallops
Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter
Mediterranean Branzino
Roasted Sea Bass with Artichokes, Oven-Dried Tomato, Olive Tapenade
Alaskan Halibut
Pan-Roasted Halibut with Sugar Snap Peas, Shiitakes and Miso Broth
Parmesan Sole
Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce
Jumbo Gulf Shrimp
"Oreganata Style" with Jumbo Lump Crab
Norwegian Salmon
Mustard and Rye Whiskey Glazed with Spring Carrots and Spinach
Swordfish Steak
Broiled and Finished with Avocado, Pink Grapefruit, Cilantro and Red Chile
Ahi Tuna*
Nori Seasoned and Seared Rare with Jasmine Rice, Scallions and Bonito Broth
Cold Water Lobster Tails
Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon
CHEF'S CLASSICS
Bacon Wrapped Filets "Oscar" Style*
With King Crab, Grilled Asparagus and Béarnaise
Gnocchi
Shiitake Mushrooms and Asparagus with Sundried Tomato Pesto
Double Breast of Chicken
Roasted with Mushrooms, Shallots and Natural Jus
18 oz USDA Prime Bone-In New York Strip au Poivre*
Cracked Black Peppercorn Cognac Sauce
8 oz Filet Mignon and South African Lobster Tail*
Broiled, with Drawn Butter and Lemon
PREMIUM HAND-CUT STEAKS
8 oz Center Cut Filet Mignon*
12 oz Center Cut Filet Mignon*
18 oz USDA Prime Bone-In New York Strip*
22 oz USDA Prime Bone-In Ribeye*
PRICE RANGE
$0
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Dinner, Late Night
CUISINES
American, Seafood
FEATURES
Reservations, Private Dining, Seating, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi, Accepts Credit Cards, Table Service
Reviews (823)
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821 results
Traveler rating
584
172
48
9
8
Traveler type
Time of year
LanguageEnglish
Traveler rating
584
172
48
9
8
Show reviews that mention
All reviews seafood crab cakes bananas foster sea bass steak butter pecan ice cream calamari pot stickers au gratin potatoes brussels sprouts salad bisque lobster tail parmesan crusted sole happy hour our waiter scottsdale quarter
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1 - 10 of 821 reviews
Reviewed 2 days ago

This restaurant has the best food and service you can have. It is restaurant week in Phoenix. This is the third year we have come for this. The atmosphere is just what you want in fine dining. The staff is spot on. Love that the...More

Date of visit: May 2019
Thank Sue S
Reviewed 4 days ago

This is a very nice restaurant and not just for seafood. We had king crab legs, lobster mashed potatoes and bone-in ribeye steak. Everything was delicious. I highly recommend this place for dinner.

Date of visit: May 2019
Thank ncst8fan
Reviewed 6 days ago via mobile

While visiting for work, and taking a walk downtown the locals recommend this spot for dinner. The ambiance was really nice the live music fantastic, and the service was 5 stars even after a mix up with the order. The manager was very attentive and...More

Date of visit: May 2019
Thank ikin25
Reviewed 1 week ago

Five stars, hands down. Dishes are amazing, from appetizers to main entrees. Service equally good. Nice atmosphere. Live music makes it special. Would come back anytime.

Date of visit: May 2019
Thank I F
Reviewed 2 weeks ago via mobile

I was pleasantly surprised. I had not heard of Eddie V previously even though they apparently have quite a few locations. I did not dress up enough the local. It’s swanky and nice. Piano bar. Singing. Martinis. Manhattans. Great wine list. Etc. I was there...More

Date of visit: May 2019
Thank NickellFamilyTravel
Reviewed 3 weeks ago

Food was delicious, I’m not a seafood lover. But I did enjoy the crab stuffed Shrimp. A little dark including the bathrooms. We had a hard time reading menus , but food was so worth it . Staff very attentive. Tables were far enough apart...More

Date of visit: May 2019
Thank tmrobles
Reviewed 3 weeks ago

Very dark high ceiling atmosphere. Space at bar while awaiting table is limited. Broad menu with emphasis on seafood. Servers were knowlegible, but not as attentive as would be desirable in a high end restaurant. Also the time between servings was a little long. Several...More

Date of visit: April 2019
Thank Keith H
Reviewed 3 weeks ago via mobile

This was one of the best meals start to finish we have had in a long time. Definitely would recommend and if you go ask for Omar! He was super knowledgeable and helpful. This is worth every penny!

Date of visit: April 2019
Thank Meander690976
Reviewed 4 weeks ago

Eddie V's is just the best and never fails to please! The staff is welcoming and friendly, no matter how busy they are. Every dish within view contained something that looked fabulous. A personal favorite for me for many years and this restaurant does the...More

Date of visit: April 2019
Thank Holly V
Reviewed April 8, 2019 via mobile

Our traditional place for exciting expertise with culinary flavors. This visit we tried Kung Pao Calamari. Unusual but deliciously prepared with lightly breaded calamari perched on top of dried white noodles, delicious sauce, slivered carrots other vegetables and sprinkling of cashews. So well put together,...More

Date of visit: April 2019
Thank fcgfcg
View more reviews
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Questions & Answers
Ask a question
butterfly47
August 20, 2018|
AnswerShow all 9 answers
Response from n8ivuk | Reviewed this property |
No they don’t.
0
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fhobbs9229
May 7, 2018|
AnswerShow all 5 answers
Response from Randy D | Reviewed this property |
Plenty of room but I would reserve. It is an extremely busy place.
0
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n8ivuk
May 2, 2018|
AnswerShow all 4 answers
Response from meganbeth4 | Reviewed this property |
I am not sure, but it seemed that there would be live music most weekends. It was truly wonderful and didn't add a lot of extra noise, especially if you were not seated in the bar.
1
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