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Sel Restaurant

Claimed
Reserve a Table
2
Mon, 6/24
8:00 PM

Ratings and reviews

Certificate of Excellence2018 - 2019 Winner
RATINGS
Food
Service
Value

Details

PRICE RANGE
$15 - $45
CUISINES
American, Contemporary
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
View all details
meals, features, about

Location and contact

Menu

FIRST COURSE
Choice of
A la Carte 18
Strawberry Gazpacho
Jumbo Lump Crab Salad, Sake-Lemongrass Bavarian, Cucumber Granita
A la Carte 22
Cervena Venison Carpaccio Roulade
Kimchi Fried Rice, Black Trumpet Mushroom, Yuzu Kosho Emulsion, Black Truffle Egg Yolk (GF Avail.)
SECOND COURSE
Choice of
A la Carte 25
Grilled Spanish Octopus Stuffed Crispy Squash Blossom
Elote, Cipollini Onion Confiture, Preserved Lemon Aioli, Cotija Cheese, Piment d' Espelette (GF Avail.)
A la Carte 17
Enoki Mushroom "Capellini"
Crispy Brussels Sprouts, Mushroom Caramel, Parmesan Crostini, Chili Oil
THIRD COURSE
A la Carte 25
Langoustine Lasagna
Lobster Sauce, Squid Ink Tuile, Roasted Garlic Fumet (GF Avail.)
A la Carte 17
Grilled Watermelon Salad
Crow's Dairy Farm Goat Cheese, Tomato Consommé Gelée, Organic Cherry Tomato, Micro Basil, White Balsamic Vinaigrette, Basil Oil, Garlic Crisp
FOURTH COURSE
Choice of
A la Carte 55
Seared Idaho White Sturgeon
Matsutake Shoyu Dashi, Braised Green Garlic, Caviar Sabayon, Lemon Agrumato (GF Avail.)
A la Carte 55
♦ Maine Diver Scallops
Spring Vegetable Fricassee, Smoked Fish Bone Nage, Pickled Ramp
A la Carte 55
♦ Anderson Ranch Lamb Rack
Moroccan Spice, Fennel-Potato Puree, Pickled Cherry Gel, Lamb Jus Reduction
A la Carte 55
♦ Creekstone Farm Prime Filet Mignon
Sunchoke Puree, Bone Marrow-White Truffle Ravioli Explosion,Bordelaise Sauce (GF Avail.) (Add Jumbo Lump Crab for $25)
A la Carte 50
♦ Crispy Skin Duck Breast
Corn Pudding, Apricot-French Lentil-Jasmine Rice Pilaf, Wild Leek, Ice Wine Vinegar Duck Jus
A la Carte 45
Foraged Summer Vegetable Risotto
Wild Asparagus, Morel Mushroom, Smoked Parmesan Crème, Meyer Lemon Reduction, Crispy Shallots
SUPPLEMENT
30
Jumbo Lump Crab Cake
Fresh Wasabi-Fennel Slaw, Meyer Lemon Vinaigrette
40
Seared Hudson Valley Foie Gras
Peach Confiture "Cobbler", White Cheddar-Streusel, Bordelaise Sauce
30 gm 140
Imperial Osetra Caviar Service
DESSERT
12
Strawberry-Marzipan Shortcake
Chantilly Crème, Fleur de Sel Caramel, Balsamic, Vanilla Bean Gelato
12
Chocolate-Hazelnut Praline Tiramisu
Dulce de Leche Gelato (GF)
18
Foie Gras Ice Cream Sandwich
Armagnac-Date, Hazelnut Praline, Foie Gras Butterscotch (GF) Limited Availability
6
Assorted House Made Sorbets
Seasonal Assorted Sorbets
Reviews (87)
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Traveler rating
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LanguageEnglish
Traveler rating
71
10
0
2
4
Show reviews that mention
All reviews duck tasting menu marzipan prix fixe shortcake scallops smoked sea salt coq au vin squash blossoms chilean sea bass brussel sprouts taco tortillas salad steak last night intimate ambiance
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1 - 10 of 87 reviews
Reviewed May 7, 2019 via mobile

We went to Sel to enjoy a post-ASU graduation...looking for French finesse meets contemporary innovative cuisine. Having been serious foodies for 30+ years, Sel lives up to its reputation. The service was fabulous. The waitress (Jennifer?) was attentive and professional and new her wines and...More

Date of visit: May 2019
2  Thank rone852
Reviewed May 5, 2019 via mobile

Every part of our evening was perfect! Food was fantastic and our waiter/service could not have been better. Chef does a killer job!

Date of visit: May 2019
2  Thank Janlea8
Reviewed May 5, 2019 via mobile

A group of 22 colleagues had organized a price fixe dinner here and were pleasantly surprised by the level of service during our meal. There was only one wine pairing that was late, but after they got on track it was smooth sailing. We sat...More

Date of visit: May 2019
2  Thank P5061VYjenniferr
Reviewed April 28, 2019

Went with friends for a birthday. Sat outside on a lovely warm evening.Only one of us had the 4 course tasting menu.We enjoyed the mains of duck and halibut. I have to say that whatever we ate was delicious- but we felt that everything was...More

Date of visit: April 2019
2  Thank Louvain71
Reviewed April 13, 2019 via mobile

My husband and I had dinner at SEL For the first time last night. The whole evening exceeded our expectations from beginning to end. When we walked in we immediately had a good feeling about the restaurant. The staff was so welcoming and friendly and...More

Date of visit: April 2019
2  Thank Dsharkgirl
Reviewed April 11, 2019

We dined at Sel for the first time last night and we extremely impressed with food, service, and atmosphere. The four course prix fixe menu offered wonderful selections (my wife and I chose different dishes for each), all of them beautifully prepared and presented. Chef...More

Date of visit: April 2019
2  Thank Michael P
Reviewed March 8, 2019 via mobile

Four of us wanted a fine dining experience and Sel gave us great food, expert service and a pleasant atmosphere. We all selected the tasting menu and all loved our courses. The grilled octopus, gnocchi and venison were exceptional. Highly recommended for those looking for...More

Date of visit: March 2019
2  Thank Bearfrits
Reviewed March 2, 2019

Delicious food - they have octopus on the menu which is one of our favorite dishes! Good ambience, pleasant service and good wine list!! We like to eat here and then do the gallery walk on Thursday nights - be sure to go to Royce...More

Date of visit: February 2019
2  Thank adcrumpton
Reviewed February 25, 2019 via mobile

What can I say here? You can’t get a much better dining experience for food and service- anywhere. The chef tasting menu hit it out of the park: sunchokes, cannelloni with king crab, cauliflower soup, fillet, and tiramisu. No details here too many to list-...More

Date of visit: February 2019
2  Thank hiptip68
Reviewed February 9, 2019 via mobile

We opted for Sel on an overnight Scottsdale stay based on the reviews, and came away more than satisfied. Dinner was not without problems: the (excellent) scallops entree initially came out under-temperature, but was promptly whisked away upon complaint and substituted with wonderfully warm, tender...More

Date of visit: February 2019
2  Thank Kirk E
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