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Ratings and reviews

Certificate of Excellence2017 - 2019 Winner


All brunch selections include champagne
Crab Benedict* **
Two poached eggs on slices of our Crab Bread Pudding, topped with lump crab and Boursin cheese. Served with smoked tomato sauce and traditional hollandaise, grilled potatoes and fresh fruit
USD 19
Crepes Fruta de Mar
Three distinct brunch seafood crepes. All housemade crepes come filled with scrambled eggs one with shrimp and our Santa Fe sauce, the second with crabmeat and covered with jalapeño creme, the third filled with lobster covered with flavorful lobster sauce. Served with breakfast potatoes
USD 24
Tenderloin Benedict* **
Two chargrilled filets of beef on English muffin, topped with two poached eggs. Served with a rich demi-glace and hollandaise, grilled potatoes and fresh fruit
USD 22
Breakfast Enchiladas
Three distinct enchiladas. Each are filled with scrambled eggs. Plus: One with green chile pork and covered with chile verde sauce: the second with pulled chicken meat and Jalapeno creme sauce, the third with carne asada covered with a rich, dark red sauce. Served with Breakfast potatoes
USD 19
Ultimate Benedict* **
We take our Crab Benedict and layer it with tender filet of beef medallions. Topped with poached eggs, hollandaise and tomato serrano sauces, garnished with lump crabmeat. Served with grilled potatoes and fresh fruit
USD 29
Huevos Rancheros*
Three eggs, your style, on top of a fresh masa cake covered with alubia frijoles, chunks of pork carnitas, chile verde sauce and melted cheese
USD 16
Smoked Salmon Benedict* **
Our house smoked salmon fillets, cured over mesquite, served with poached eggs and topped with hollandaise, fresh dill and capers. Served with grilled potatoes and fresh fruit
USD 18
Chicken & The Egg Fundido
Which came first? In our case Pollo Fundido. Tender chicken with added eggs filled chimichanga pillows topped with a lightly spiced, tasty cream cheese sauce. Served with grilled potatoes and fresh fruit
USD 19
French Toast Benedict* **
Brioche bread dipped in egg batter and grilled with a thick sausage waffle and poached eggs. Served with vanilla hollandaise, grilled potatoes and fresh fruit
USD 17
The General's Stack*
We layer our grilled potatoes, breakfast sausage, Monterey jack cheese sauce and 3 eggs your style then top it with salsa verde
USD 16
All steaks are Arizona raised beef, with our mild, flavorful house rub. Served with three eggs, your style, grilled potatoes and fresh fruit
Filet Mignon
6oz USD 28
10oz USD 37
Boneless Ribeye
12oz USD 29
16oz USD 35
Rib Eye
5oz USD 19
8oz USD 28
Steak Cobb*
Our version of the classic salad. Crumbled bacon, egg, olives, bleu cheese, avocado and pico de gallo on a bed of romaine and spring mix. The crown is tender ribeye steak. Served with our house southwestern vinaigrette
Petite USD 18
Regular USD 22
Chinese Chicken Salad
Shredded chicken breast poached in chicken stock, sesame oil, soy sauce and secret Chinese spices. We toss the chicken with an oriental vegetable medley and add orange segments, crispy won tons and our asian vinaigrette
Petite USD 14.5
Regular USD 18
Ahi Salad Oriental*
Chilled fillet of rare peppered ahi with field greens, cashews and an Asian vegetable medley with a sesame, wasabi ginger vinaigrette
Petite USD 18
Regular USD 22
Spinach and Chicken Salad
Tender spinach leaves with bacon, grape tomatoes, red onion, orange slices, goat cheese and candied cashews and smoked chicken breast, tossed with a sweet and sour bacon vinaigrette
USD 18
South of the Border
A "Taco Salad" like we do it!! Crisped pork carnitas, pulled chicken breast, black beans, corn, pico de gallo, casero, jack and cheddar cheeses are served atop a lettuce mix tossed with southwestern ranch
Petite USD 16
Regular USD 20
Salmon B.L.T. Lettuce Cups
House smoked salmon fillet served inside butter lettuce cups and crowned with bacon, spiced pecans, sesame scented heirloom tomatoes and crispy wontons
USD 18
Beef Stroganoff
We have updated a classic fall dish. Tender beef short ribs, fresh mushrooms and fettucine are folded into an emboldened beef and sour cream sauce
Petite USD 17
Regular USD 21
Terra Ramen Bowl
A rich and flavorful broth with thin noodles, chicken, pork, beef, shiitake mushrooms, snow peas, bamboo shoots, green onions, water chestnuts, red / green peppers and carrots. Topped with a hard boiled egg
USD 16
Seafood Ramen Bowl
A rich and flavorful broth with thin noodles, shrimp, scallops, white fish, shiitake mushrooms, bamboo shoots, green onions, snow peas, water chestnuts, red/green peppers and carrots. Topped with a hard boiled egg
USD 17
Poké Bowl*
Choose between fresh ahi, salmon, yellowtail (uncooked) or steak (cooked, seared), marinated poké style (soy, ginger, sesame, rice wine) Served over sushi rice with kimchi, daikon, julienned jicama, avocado, seaweed salad, edamame, mango and cucumber
USD 22
Opened in 2012. Serving Global cuisine with big and bold flavors. The restaurant has been voted best restaurant in the Prescott area for the last 3 years. Extensive wine, beer and spirits lists.
$13 - $36
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Southwestern
Takeout, Television, Reservations, Outdoor Seating, Seating, Parking Available, Street Parking, Free Off-Street Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Discover, Accepts Credit Cards, Table Service, Highchairs Available, Dog Friendly
Reviews (657)
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All reviews brunch steak enchiladas au gratin potatoes black rice tortilla soup brownie duck ribs crab prime rib seafood fries bite size wine list eclectic menu fine dining
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Reviewed 1 week ago via mobile

They just reopened and was taking staff longer to get used to the new safety regulations. Food excellent as usual and the wine list still the best in town.

Date of visit: May 2020
Reviewed February 29, 2020

We had the Scottish Salmon and the Orange Roughy. Best fish we have had in a long time which includes the coast in Ventura and Santa Barbara. Kudos to the chef. Service was great.

Date of visit: January 2020
Reviewed February 16, 2020 via mobile

We are locals, but haven't been here in a long time. The friends we were with eat here often and are fans. My wife and I were impressed with the menu. Our waiter was very conscientious and did a great job. We all enjoyed our...More

Date of visit: February 2020
Reviewed February 13, 2020

This is our favorite Sunday Brunch restaurant in Prescott. Great variety of chef-prepared choices, but my favorite is the breakfast enchiladas. Incredible! And a free glass of champagne with brunch menu items.

Date of visit: January 2020
Reviewed January 26, 2020

Please do not visit this establishment. We are locals and were born and raised here in Prescott. We have visited Prescott Station on numerous occasions over the years and it just keeps getting worse. Bad service, bad food and very expensive for sub par meals....More

Date of visit: January 2020
Reviewed January 24, 2020 via mobile

Food and service was wonderful. I was pleasantly surprised at the value for money. Not overpriced at all. I had the prime rib and my 3 companions had a steak dish each. All were cooked to our liking and tasted fabulous. Will definitely return and...More

Date of visit: December 2019
Reviewed December 29, 2019 via mobile

The best meals we had in Prescott we’re here. They even serve elk. Everyone’s meals were beautifully presented and scrumptious. The atmosphere and service were unhurried and relaxing. May be the higher prices then other restaurants in the area that give it the number rating...More

Date of visit: December 2019
Reviewed December 26, 2019

Poor service with a bad attitude. After being seated we got up and left. As locals we have no plans to return.

Date of visit: December 2019
Reviewed December 10, 2019 via mobile

Since arriving in Prescott this past Spring we have been meaning to dine here. We were not disappointed. Service was good even though it was a busy afternoon, with many people wanting to eat and get out to the holiday lighting of the Courthouse Plaza...More

Date of visit: December 2019
Reviewed December 7, 2019

We visit Prescott every year and have missed this restaurant. Absolutely loved the creative and innovative use of the standard menu items. Had a hard time choosing what to order. We started with the creamy and spicy (but not hot) Queso Dip. Large serving. For...More

Date of visit: December 2019
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Questions & Answers
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October 12, 2016|
AnswerShow all 3 answers
Response from Lana K | Reviewed this property |
Like the others suggested, I'd give them a call.
April 9, 2016|
AnswerShow all 4 answers
Response from 4JaneC123 | Reviewed this property |
Website has it all.
April 9, 2016|
AnswerShow all 3 answers
Response from Iyone M | Reviewed this property |
Prescott Station does have online menus, Brunch, Lunch, Dinner and Dessert. They change with the seasons and I have not had a meal there I didn't enjoy. Answers cannot contain links, so just Google up Prescott Station and... More
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