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Salty Sow

Reserve a Table
Wed, 6/26
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

Food and ambience

Location and contact


Rosemary's Piglet
Pomegranate juice, rosemary syrup, bubbles
Smokey Sow Martini
Tito's Handmade Vodka, stuffed Salty Sow bacon & cream cheese olives
Copper State Mule
Vodka, lime juice and ginger beer
Miss Piggy
X-Rated Fusion, bubbles, grapefruit-sugar rim
Maple-Glazed Old Fashion
Maker's Mark, maple syrup, pomegranate, blood orange bitters, amarena cherry
Sedona Sunset Mojito
Bacardi‎ Rum, pomegranate juice, fresh mint
Salty Sow Sparkling Sangria
Elderflower liqueur, bubbles, lemon, orange, grapes, opal basil
Curly Tail
Camarena Tequila, cilantro, serrano, blood orange, smoked salted rim
Bluecoat gin, Canton ginger liqueur, lavendar syrup, lemon, rosé bubbles
House-made blood orange frozen margarita
Triple Fried Duck Fat Fries
110 minute egg, cold béarnaise
Stuffed Mushrooms
Salty Sow chorizo-stuffed mushrooms, garlic butter, parmesan
Truffled Deviled Eggs
With salty sow bacon, chives
Hot Smoked Atlantic Salmon
Mustard  dill créme fraiche, pickled onions, toast
Crispy Brussels Sprout Leaves
Golden raisins, pecorino
Salty Sow Charcuterie & Cheese Board
All the fixin's
Green Chili Pork Stew
Roaring Fork's Famous Recipe with pepper jack, warm buttered tortillas
Louisiana Boudin Balls
Chipotle‎ remoulade
Eggplant Frites
red gravy, Parmigiano-Reggiano
Fried Green Tomatoes and Guacamole
With chipotle ranch
10oz Lamb Burger
EVOO, red onion olive tapenade, arugula, goat cheese
Double Cheeseburger
Two 4oz patties, house ground on a toasted brioche bun, cheddar cheese, house made pickles, red onion, mustard, ketchup
Rare Roast Beef French Dip
Au jus, Gruyére, horseradish sauce
Atlantic Salmon BLT
Fried green tomatoes, tarragon mayo
Butterscotch Boudino
Salted caramel, sweet creme fraiche
Bananas Foster Beignets
Cane syrup, honey & nutmeg ice cream
Dark Chocolate Truffle Cake
With sweet cream and berries
Crisp Chicken Thighs
Fried smashed potato, neck bone gravy
Pork Ragout
Slow-cooked over soft asiago polenta, sweet basil, parmesan
Slow-Cooked Beef Shoulder
Yukon Gold mashed potatoes, glazed root vegetables, fried egg
Rotisserie Roasted Pork Shoulder
BBQ pinto beans, avocado red onion salad, warm buttered tortillas
Asiago Crusted Halibut
Broccolini, lemon butter sauce
Bacon Wrapped Pork Filet Mignon
Sweet potato mash, apple mustard chutney, chipotle honey sauce
20oz Niman Ranch All-Natural Ribeye
Shoestring potatoes, horseradish aioli, mushroom red wine sauce
Sesame Duck Lettuce Tacos
Shiitakes, carrots, bean sprouts 3 for 12, 4 for 14
Cracklin' Duroc Pork Belly
Stone ground white corn cheese grits, bacon, apple, frisee salad, whole grain mustard jus
Vegetable Board
Great‎ for sharing
Fried Smashed Potatoes
With neck bone gravy
Cauliflower & Wild Rice Casserole
Almonds, parmesan, garlic cream
Yukon Gold Mashed Potatoes
With neck bone gravy
Collard Greens
Smoked ham hocks, pot licker
White Corn Cheese Grits
Stone-ground white corn grits with cheddar cheese
Quinoa & Lentils
Salty Sow serves chef-driven, modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail ingredients come fresh out of the garden, featuring local and organic spirits.
$4 - $30
Special Diets
Vegetarian Friendly, Gluten Free Options
Lunch, Dinner, Brunch, Late Night
American, Bar, Gastropub
Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Free Wifi
Reviews (328)
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All reviews brunch deviled eggs pork belly fried green tomatoes crispy brussels sprouts bananas foster beignets slow cooked beef halibut fries french dip charcuterie salad stew guac truffle tacos burger
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1 - 10 of 327 reviews
Reviewed 2 weeks ago via mobile

I was on a business trip and asked a local for a good recommendation. She suggested Salty Sow and I wasn’t disappointed. I had the bruschetta as an appetizer, chicken and orzo entree and berry cobbler for dessert.

Date of visit: June 2019
Thank Fantasmaniac
Reviewed 3 weeks ago

We tried out the Salty Sow on Easter, there brunch spread was awesome. Food and service were outstanding. Went back for lunch, service is still outstanding, main entree: beet salad was tasty, especially the goat cheese filled beet rounds. The reason for the 4 star...More

Date of visit: June 2019
Thank vhermann
Reviewed May 3, 2019 via mobile

We took the short walk here from our nearby hotel. It was worth the walk for a tasty, hot meal. Plenty of variety on the menu, both meals and beverages. Local talent was offering music. Seemed like a locals spot too.

Date of visit: May 2019
Thank raptor86
Reviewed March 31, 2019 via mobile

Stopped here on our way out Friday night . Got a table and ordered drinks and Deviled Eggs and Lobster Mac and Cheese . Service was great , music was at a good level , not too loud , which seems to be becoming an...More

Date of visit: March 2019
Thank Charles F
Reviewed March 25, 2019

Came with a group of 5. The friend who made the reservation made a special request for a picture of Johnny Cash to be on the table. He was just being goofy. Sure enough though, when we were directed to a booth, there was a...More

Date of visit: March 2019
Thank FloridaDetroitgirl
Reviewed March 23, 2019

We met friends here for dinner while visiting the area. The food is incredible and the service is top notch. It's a little loud, but overall we'd go back when in town. Be sure to get the deviled eggs as an appetizer-delicious!

Date of visit: March 2019
Thank Purebred
Reviewed March 19, 2019

I had my Phoenix bday dinner here with a group of friends. I had them set up about 18 seats and they were so nice and super accommodating. There was live music that night and the fire place and heaters were so perfect for a...More

Date of visit: January 2019
Thank jaimepiepenburg
Reviewed March 10, 2019 via mobile

You should come here for the Butterscotch pudding dessert. Full stop. It's that good. I'd drive across town JUST to eat that...but fortunately most everything else on the menu is pretty spectacular too. I've had had fish, steak salad, and my wife has had blacked...More

Date of visit: March 2019
Thank 573brandonm
Reviewed February 23, 2019 via mobile

I’ve been wanting to try this place out. It’s got an old school vibe with a lot of wood accents, and I like that about it. My mom had nachos that she loved and I had a French dip sandwich. Great fries and excellent au...More

Date of visit: February 2019
1  Thank D1761DJnicoleb
Reviewed February 21, 2019

Had lunch and to our delight it was Outstanding. I had the Salty Sow French Dip, first class, the meat was tender with unbelievable taste, tender, large portion. Absolutely NO gristle. The second item was the Sowburger, One of the best burgers in town. Fires...More

Date of visit: February 2019
1  Thank PhnxUnion
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Questions & Answers
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Nancy H
October 27, 2016|
AnswerShow all 2 answers
Response from doraniamato | Reviewed this property |
Hi, I agree, contact restaurant directly, when I visited was to early in the year to see any holiday hours, etc
February 14, 2015|
AnswerShow all 5 answers
Response from 623DBAX | Reviewed this property |
Wife had Halibut last night (it was GREAT) and our friend had Trout, she loved it too..
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