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Reserve a Table
Tue, 2/19
8:00 PM

Ratings and reviews



$35 - $50
Mediterranean, Greek
Special Diets
Vegetarian Friendly, Gluten Free Options
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meals, features

Location and contact


fume blanc sauvignon blanc chalk hill, sonoma, ca 2007
chenin blanc chenin blanc dry creek, sonoma, ca 2006
pinot grigio pinot grigio trentino, italy 2009
firestone riesling firestone vineyard, central coast, ca 2009
firestone gewurztraminer firestone vineyards, santa ynez valley, ca 2009
clos du bois chardonnay clos du bois winery, geyserville, ca 2003
cuvaison chardonnay cuvaison winery, calistoga, ca 2002
chalk hill chardonnay chalk hill, sonoma, ca 2007
stag's leap cabernet sauvignon stag's leap winery, napa, ca 1998
chalk hill cabernet sauvignon chalk hill, sonoma, ca 2005
clos du bois cabernet sauvignon clos du bois winery, geyserville, ca 2004
dry creek zinfandel dry creek winery, sonoma, ca 2005
wild horse pinot noir wild horse, central coast, ca 2008
chalk hill merlot chalk hill, sonoma, ca 2005
ode panos brut organic moschofilero domaine spiropoulos, mantinia, greece 2002
brut classic pinot noir chardonnay domaine chandon, napa valley, ca
dom perignon chardonnay dom perignon, france
taitinger taitinger "la francaise"
by the glass
retsina savatiano cambas, pikerni attica, nv
reeves point chardonnay johann, gramp, south australia 2005
petaluma riesling hanlin hill vineyards, australia 2006
samos sweet muscat samos cooperative winery, samos greece nv
apelia roditys rosé blend kourtakis, attica, greece nv
haras cabernet sauvignon piraie, chile 2001
merlot merlot torresella, porto gruaro, italy 2006
philip shaw no.17 merlot, cabernet franc orange, australia 2004
mavro-sweet mavrodaphne achaia claus, patras, greece nv
along the pathways of dionyssos.
santorini assyrtiko sigalas, assyrtiko, santorini 2009
villare athiri emery, athiri, rhodes 2006
malagousia malagousia domaine carras, halkidiki, macedonia 2002
mantinia moschofilero domaine spiropoulos, peloponnesos 2007
megas oinos moschofilero domaine skouras, mantinia, peloponnesos 2009
orino moschofilero domaine, spiropoulos, peloponnesos 2004
notios moschofilero roditys gaia estate, nemea, peloponnesos 2002
skouras white moschofilero, roditys domaine skouras, argos, peloponnesos 2009
vasiliou fume savatiano, roditys domaine vasilion koropi, attica 2002
fasolia salata
this humble cannellini began gains new status when mixed w/ garlic cream, cipollini onions, parsley, dill & mint.
a refreshing combination of grated seedless cucumbers, greek yogurt, garlic cream, extra virgin olive oil, fresh lemon juice & fresh malathrom.
an incomparable‏ treat - smoked eggplant, tahini, extra virgin olive oil, capers, spices, fresh lemon juice w/ a hint of garlic. garnished w/ kalamata olives & roasted tomato petals served w/ horiatiki, roka & roasted bell peppers.
revithosalata "homous"
a savory‏ blend of chickpea puree, tahini, extra virgin olive oil, fresh lemon juice, spices & a hint of garlic; garnished w/ pomegranate glaze & kalamata olives garnished w/ salad & pita.
cretan koukofava
crete together w/ the other aegean islands is considered the birthplace of the mediterranean diet. these cretan, dry fava beans are cooked w/ leeks, celery root, garlic, extra virgin olive oil, fresh lemon juice, to a creamy texture, served w/ sliced shallots, freshly chopped malathrom, roasted tomato petals & pomegranate glaze.
marinated kalamata olives
pitted kalamata olives marinated in extra virgin olive oil & aromatics.
grilled pita bread $+1.6
fakes salata
one of the most ancient & cultural dishes. french beluga lentils combined w/ green onions, celery, extra virgin olive oil, pomegranate glaze, grated walnuts & roasted sweet holland peppers grilled pita bread 1.6
feta & eleokopanisti
greece's own culinary trademark. there is no substitute for this soft, tangy white goat & sheep cheese. served w/ kalamata tapanade
greek antipasto
for those who want to try everything. taramosalata, melintzanosalata, tzatziki, homous, dolmathes, feta cheese, fasolia, kalamata olives & red sweet onion relish.
flaky paper thin layers of phyllo pastry filled w/ a savory combination of fresh spinach, leeks, fresh herbs, feta cheese & baked until golden.
uniquely prepared by the greekfest; roasted chicken filling w/ kasseri cheese, fresh herbs & pistachio nuts, individually wrapped in phyllo triangles & baked until golden.
these savory baked phyllo triangles are filled w/ lean roasted lamb, kasseri cheese, corinthian sultanas, fresh herbs, pine nuts & baked until golden.
loukaniko saganaki
a perfect appetizer for red wine lovers. greekfest's own lamb sausage sauteed in olive oil & flamed w/ brandy.
gyros taverna
grilled layers of gyros meat served w/ tzatziki, sweet red onion relish & tomatoes
keftethakia politica
subtly seasoned bite sized greek meatballs made from freshly ground lean lamb, baked in extra virgin olive oil w/ a touch of red wine & served w/ tzatziki
our own‏ version of greece's most famous culinary export. tender slices of baked eggplant & freshly ground lean lamb sauce. topped w/ creamy bechamel sauce & freshly grated kefalotyri cheese
shrimp saganaki
this elegant dish is baked w/ white shrimp in a light sauce, feta, pine nuts, kalamata olives & white wine.
grilled octopus
octopus has a high status in greece almost equal to that of lobster. grilled, tender, delicate textured octopus w/ cream of fava beans w/ fresh dill, sliced shallots, fresh oregano & extra virgin olive oil.
one of‏ the most prized delicacies of the greek islands. sauteed squid in extra virgin olive oil, sweet onions, garlic & oregano served w/ basil pesto. tender, sweet & meaty.
mullet roe caviar is one of the oldest surviving luxuries, which the greekfest develops into an affordable pate w/ extra virgin olive oil & fresh lemon juice
smoked, grilled shrimp & fava
lightly smoked shrimp served w/ fava beans, shallots, garlic, celery root, extra virgin olive oil, fresh lemon juice, red wine vinegar & fresh dill
arugula, pear & grilled haloumi salad
our home grown aromatic, spicy arugula w/ pear quarters, balsamic vinegar, walnuts, extra virgin olive oil dressing w/ grilled halloumi cheese, marinated kalamata olives & fresh fig spoon sweet
greekfest salad
the heart of every greek meal. inspired by the gods, enjoyed the world over. a melange of heart of romaine, tossed w/ red sweet onion relish, dill, kalamata olives, feta & our own greekfest dressing
hippocrates salad
this is the meal that the father of medicine would have suggested. fresh, colorful baby greens w/ sweet onions, tomatoes, seedless cucumbers, caper berries, feta & extra virgin olive oil, greekfest dressing, smoked salmon, walnuts & gala apple guarters.
horiatiki salata
colorful, famous, village salad, staple of the greek farmer's diet. ripe tomatoes, cucumbers, red sweet onion relish, sweet peppers, feta, kalamata olives & our own greekfest dressing.
chicken avgolemono
a traditional light, tangy, creamy soup made w/ our own chicken stock reduction, basmati rice, egg & lemon juice froth
soup of the day
traditional soups: thick & substantial. products of the greek tsoukali - the soup pot. dish up one spoonful of fasolatha, fakes, revithosoupa, gigantes, fava for the nourishment of the soul. only one available per day
Reviews (68)
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All reviews lamb souvlaki flaming cheese galaktoboureko dolmathes hummus skewers authentic greek our waiter wine list phyllo duane opa herbs appetizers camelback homemade crunchy
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1 - 10 of 68 reviews
Reviewed 3 days ago via mobile

What fun! The entire experience was great. I have driven by the Resturant for years and finally took the opportunity to make reservations and have dinner. Should have done it years ago. Definitely will be back.

Date of visit: February 2019
Thank hugs007
Reviewed October 2, 2018 via mobile

Every time I’m in Phoenix I make sure to have dinner at Greekfest. It’s a romantic setting with fabulous food a friendly people. The couple that owns the place are warm and treat me like a friend. Generally I ask them to choose my dinner...More

Date of visit: September 2018
Thank Anthony H
Reviewed September 17, 2018

I was beginning to think that Phoenix didn't have an AUTHENTIC sit-down Greek restaurant. People kept telling me about the order-at-the-counter gyros places. Well, discovering this place made me feel as if I were back in the Cyclades. The atmosphere is lovely & it's large,...More

Date of visit: September 2018
Thank nanatravels2
Reviewed July 30, 2018 via mobile

From start to finish, a superb dinner. A beautiful restaurant, this will make you think you’re in Greece. Good wine list. For appetizers, try the Dolmathes. Next time, the Cheese Saganaki (flaming cheese) - OPA! The Lamb Exohiko was amazing! Save room for dessert! Really...More

Date of visit: July 2018
Thank melb272
Reviewed July 19, 2018 via mobile

Food is overpriced ccompared to small portions served. Ordered spnikopita with chicken and cheese. Served dried out and phyllo was burnt in several areas. Wife Ordered the lemon chicken soup and the intense taste of the spices and lemon was unedible. Pastitio was served in...More

Date of visit: July 2018
1  Thank Abrndale
Reviewed May 22, 2018

Sooooo underrated! This place is amazing! They aren't your run of the mill Greek-ish restaurant... rather, they are a provider of flavor explosions for your taste buds. Their menu is abundant with "deliciousness" that no other Greek restaurant in the Valley of the Sun can...More

Date of visit: January 2018
Thank Kevin W
Reviewed April 16, 2018

I don’t even know where to begin. I threw a surprise birthday party for my sister at Greekfest and it was absolutely wonderful. One of the owners, Susan – worked with me to perfect the event – which included constant and clear communication, recommendations, working...More

Date of visit: April 2018
1  Thank Sandra Z
Reviewed March 15, 2018

What a great dinner experience. Duane made it really special. Very welcoming and nice décor. Food was truly Greek, delicious and fresh. Truly a fun, different, pleasant dinner experience.

Date of visit: March 2018
Thank JSKazoo
Reviewed January 24, 2018

Spouse, sister, and I tasted everything we could at one dinner during our first visit. We'll be back for more! Bottom line: fresh, tasty, heart-warming, and authentic with the Greek chef's roots and preferences, served with cheerfulness and expertise. It's a happy and relaxed version...More

Date of visit: January 2018
Thank EastBayLenore
Reviewed January 7, 2018

I ate here several years ago, was very disappointed in the quality of my meal and did not come back, until last night. I hate to say this but this was one of the worst Greek restaurants I've ever eaten in. The entrees are pricey,...More

Date of visit: January 2018
1  Thank Mike D
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September 17, 2016|
Response from Anthony H | Reviewed this property |
Well I'm sure one could but I doubt the management would like it.
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