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T. Cook's

#20 of 2,438 Restaurants in Phoenix
Certificate of Excellence
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5200 E Camelback Rd, At Royal Palms Resort, Phoenix, AZ 85018-3020 (Camelback Rd and 52nd St)
+1 602-808-0766
6:30 am - 2:00 pm
5:30 pm - 10:00 pm
Closed now
All hours
Sun - Thu 5:30 pm - 9:00 pm
Sun - Sat 6:30 am - 2:00 pm
Fri - Sat 5:30 pm - 10:00 pm
More Info
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551 Reviews from our TripAdvisor Community

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Showing 545: English reviews
Scottsdale, AZ
Level Contributor
21 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed 2 days ago NEW

Lovely atmosphere, service, and food. All in all, the atmosphere and the service surpass the food, It is one of those places you will always remember going, because of how nice the ambiance was.

Thank TAS
Phoenix, Arizona
Level Contributor
14 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
3 of 5 stars Reviewed 5 days ago NEW

let me start off by saying the place has a lot of history, and the grounds are beautiful. the service was great it was just the breakfast. there was only one other table when we walked in. the prices starting at $14.00, coffee $5.00. they brought us two small pieces of scones that tasted like raw dough, no jelly or... More 

Thank jfricano1
Level Contributor
59 reviews
23 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed 3 weeks ago

I've been to T. Cook's several times for both business and personal meals, and I'm always very impressed with the originality of the dishes, the perfect preparation of the food, the exceptional service, and the decor. I would highly recommend this establishment for any special occasion (or for no particular occasion at all). The menu is updated fairly regularly, and... More 

Thank Tom C
Level Contributor
343 reviews
176 restaurant reviews
common_n_restaurant_reviews_1bd8 139 helpful votes
5 of 5 stars Reviewed 3 weeks ago

Got taken here for lunch. The place looks lovely - very southwestern - used to be a private home/mansion/estate. We started by sharing an Caesar Salad (always a good dish for comparison purposes), followed by Chilean Sea Bass. I couldn't persuade my date to order anything different so we both had the same dish. The attentive waiter brought us (I... More 

Thank T S
Sacramento, California
Level Contributor
15 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Great service. Fantastic location with loads of charm. Wonderful food. We were there in the afternoon for a late lunch. We were almost the only ones there. I could wander the grounds for hours--the flowers, the architecture, the gardens and courtyards and fountains--oh my!

Thank mondosmom
Scottsdale, Arizona
Level Contributor
107 reviews
65 restaurant reviews
common_n_restaurant_reviews_1bd8 17 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Spend a moment in time away from the hustle of TV, radio, internet and your cell phone. Call and make a reservation for Sunday brunch or and early evening date night. Prior to your reservation, stroll the property and sit in the many court yards and pause to listen to the fountain. This will place you in the mood for... More 

Thank Kathie M
Phoenix, Arizona
Level Contributor
29 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
4 of 5 stars Reviewed June 28, 2016

We had reservations for 11:00 AM brunch and it was Father's Day. We get to see my son and Daughter-in-law every few weeks, so we wanted someplace nice. We were a bit concerned when we were sat at a very small table in the bar. Thankfully, we had a waiter that came up to us and immediately said that he... More 

Thank BigKArizona
Christian G, Manager at T. Cook's, responded to this review

On Father's Day, we had set up our Mix Up Lounge to accommodate guests for Brunch as we knew the restaurant would fill up rather quickly. Our Mix Up tables do tend to be a bit smaller but, the atmosphere is in keeping with the rest of the dining room. It sounds as if your server sensed your concern and... More 

Level Contributor
258 reviews
96 restaurant reviews
common_n_restaurant_reviews_1bd8 154 helpful votes
5 of 5 stars Reviewed June 24, 2016

We told the waiter that we are on Paleo and he and the chef made recommendations. We began with the organic spinach salad minus the goat cheese, hubby had the Glacier 51 Seabass (chilean seabass) minus the rice, and I had the 8 oz filet mignon minus the potatoes. The substitutions were vegetables. For my birthday dessert they brought me... More 

Thank LovemyAcura
Christian G, Manager at T. Cook's, responded to this review

We pride ourselves on being flexible with our menu as we understand the needs of our clients. We are grateful that he substitutions met your expectations. We appreciate your positive comments and we are honored you decided on T. Cook's for your celebration. Happy birthday and we look forward to your next visit. More 

Los Angeles, California
Level Contributor
271 reviews
100 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 stars Reviewed June 18, 2016 via mobile

This is a new American restaurant. The bread with the pesto sauce was amazing! I got the sea bass which was good but a bit salty. I really like the rack lamb that my husband got. The service was fine. Overall it was a positive experience.

Thank itsxjackie
Christian G, Manager at T. Cook's, responded to this review

We are glad we could meet your expectations and we are thankful for your patronage. We have shared your comment about the Sea Bass with our Executive Chef and your feedback is appreciated. We do hope to see you in the near future. More 

Greensboro, North Carolina
Level Contributor
15 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
4 of 5 stars Reviewed June 3, 2016 via mobile

While staying at the Royal Palms, we ventured to have dinner at T. Cook's...and we were glad we did! Our waiter, Jeff, was a very delightful and helpful fellow...all the additional staff was very attentive---our meals were elegantly and deliciously prepared... Sea bass filet with black rice....perfectly prepared and quite good... The filet with cauliflower was good--prepared and plated very... More 

Thank lcetraveler
Christian G, Manager at T. Cook's, responded to this review

Thank you for your very positive comments regarding your dining experience. We apologize for not responding earlier and we want you to know how grateful we are for your feedback. We have shared your review with our associate, Jeff and the rest of the service team. Thank you very much for your recommendations, we appreciate your efforts. More 

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    4.5 of 5 stars
Average prices
$31 - $55
Mediterranean, Spanish, American, Gluten Free Options
Breakfast, Lunch, Dinner, Brunch
Restaurant features
Takeout, Outdoor Seating, Buffet, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Private Dining, Waitstaff, Television
Dining Style
Fine Dining
Good for
Local cuisine, Business meetings, Families with children, Special occasions, Large groups, Romantic
Open Hours
6:30 am - 2:00 pm
5:30 pm - 9:00 pm
6:30 am - 2:00 pm
5:30 pm - 9:00 pm
6:30 am - 2:00 pm
5:30 pm - 9:00 pm
6:30 am - 2:00 pm
5:30 pm - 9:00 pm
6:30 am - 2:00 pm
5:30 pm - 9:00 pm
6:30 am - 2:00 pm
5:30 pm - 10:00 pm
6:30 am - 2:00 pm
5:30 pm - 10:00 pm
Location and Contact Information
  • Address: 5200 E Camelback Rd, At Royal Palms Resort, Phoenix, AZ 85018-3020
    (Camelback Rd and 52nd St)
  • Location: United States  >  Arizona (AZ)  >  Central Arizona  >  Phoenix>  > Camelback East
  • Neighborhood: Camelback East
  • Phone Number: +1 602-808-0766
At the heart of the resort, T. Cook's culinary philosophy of magnifying the purity of fresh, seasonal ingredients is a celebration of its treasured legacy. For nearly two decades, T. Cook's has garnered both local and national acclaim. This time-honored tradition lives through the vision of Executive Chef Paul McCabe.Chef McCabe's culinary style can be summed up in three words - crafted, thoughtful and bold - which are all precisely in line with the Mediterranean principles of fresh, seasonal, local and ingredient-driven cooking.Explore the new T. Cook's this season. Whether for a special, romantic occasion with a candlelit dinner on one of our two patios, complete with scenic Camelback Mountain views, inviting fireplaces and blooming bougainvillea; for socializing with friends inside T. Cook's vibrant and colorful new dining room or glass-enclosed Wine and Tequila tasting room; or, for inviting colleagues to your next power lunch. All of this and more are currently on the menu at T. Cook's restaurant this season, located in the heart of the Phoenix and Scottsdale area.

Questions & Answers

Questions? Get answers from T. Cook's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?