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We love El Boliche de Alberto, we always go there wen we go to Bariloche. We ordered an mixed salad, parrijero cheese, French fries and an Ojo de Bife. Everything was really good. It’s a classic in Bariloche
Pretty good. The lamb was quite overdone, but the salad and steaks were nice. There are two restaurants in town. The first one we stopped at directed us here, which raised my suspicions. Perhaps locals are treated differently than tourists? Oh well....we had a lovely...More
I’ve visited most of the best meat restaurants in Buenos Aires, and most of them are excellent, the meat quality is superb in Argentina. But when I went to Bariloche, I was recommended to visit el Boliche de Alberto, and it was true, it has...More
Have eaten in Alberto's twice during our stay. Amazing steaks and even better lamb from the grill. Not many side dishes but mashed potatoes are perfect accompaniment. Go early if you don't want to wait too long...but it's well worth the wait.
We arrived very early for lunch and were the first to arrive. By the time we left the place was full, and this is no surprise. The meat was fabulous, and the servings generous. The value outstanding. The service was ok without being over-friendly, but...More
We really enjoyed our meal tonight at El Boliche de Alberto. Our host at the hotel advised us to order one Ojo de bife (ribeye) for both of us and he was right on! The steak flavor was next level and the wine list was...More
There was a wait list to get into this restaurant. I almost never agree to a wait list. This place was worth it! We had a provoleta with prosciutto on top...outstanding. The beef lomo was freshly cut and perfectly cooked. It was so tender and...More
My title says it all! If you are a meat lover you cannot miss this place when in Bariloche. We tried 4 different cuts and they were all very good. You can’t make a mistake by choosing anything they offer. We went there twice and...More