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El Boliche de Alberto

Certificate of Excellence
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Villegas 347, San Carlos de Bariloche 8400, Argentina
+54 294 431433
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5,257 Reviews from our TripAdvisor Community

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Showing 571: English reviews
Sydney, Australia
Level Contributor
38 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
4 of 5 bubbles Reviewed yesterday NEW via mobile

A cosy well known restaurant which specialises in excellent quality bbq meats, keep in mind though that here you won't find Patagonian lamb cooked at the stake but rather over the grill which in my opinion isn't the best way to enjoy it. We ate lamb cutlets and although they were fine we really wanted the other style. Service can... More 

Thank Robbie P
Steyning, United Kingdom
Level Contributor
8 reviews
5 restaurant reviews
5 of 5 bubbles Reviewed 2 days ago NEW via mobile

We were recommended Alberto's by the helpful man at our hotel who recommended it as his preferred steakhouse. After initially being surprised that it was a multi-venue and obviously quite a 'big' business (but going along with the recommendation anyway) we were extremely impressed by everything about this extremely professional outfit. The guys doing the cooking (on a huge grill... More 

Thank Sarah W
Northampton, Royaume-uni
Level Contributor
133 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
5 of 5 bubbles Reviewed 3 days ago NEW

This restaurant is very popular with locals and tourists. Worth booking in advance as we had to wait around 30 minutes for a table. The beef was wonderful, and the service very professional and friendly.

Thank tramontana44
Level Contributor
22 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 bubbles Reviewed 1 week ago via mobile

This is a parilla restaurant which specializes in beef cooked on the grill. It does this very well and is very organized and professional. The portion of chips was way too much for 2 people and probably enough for the 4 of us. Again, it wasn't cheap but we ate well here.

Thank TatiMowa
Santiago, Chile
Level Contributor
258 reviews
125 restaurant reviews
common_n_restaurant_reviews_1bd8 107 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

We sentido to Manu parrillas in Argentina but I can soy this was outstanding. The size of the plates are very big . The food looks and is .delicious! You can see the cooks prepare the meat on the Barbecues in front of You . To make it short do not misa it . Service is excellent prives very fair.... More 

Thank Tereg
New York
Level Contributor
133 reviews
85 restaurant reviews
common_n_restaurant_reviews_1bd8 39 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

Our tour guide told us that this was his go to place in Bariloche. We stopped by to look in at lunch and some people from our tour were there. They liked it but didn't love it. We came for dinner and ordered the rib steak, their amazing huge fries (enough for 4 or more) and tomatoes. Also their provoleta.... More 

Thank Bgcglaze
Austin, Texas
Level Contributor
10 reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

My family is from Texas, and we love our steaks! If you're in the mood for a fantastic piece of meat, you must eat here! The very best meats I have had anywhere (even Texas and Chicago) was "exquisito" delicious!!! We had two different types of salads that were very fresh. Two types of baked cheese, "Provoleta" and Provoleta with... More 

Thank ahlista
Level Contributor
16 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 bubbles Reviewed 2 weeks ago via mobile

It was so good I went there 2 nights in a row. First night I had the bife de chorizo which is like a New York steak, thick and tasty. I ordered it medium and it came out perfectly and portions are large. Everything is a la carte and sides are huge. Bottle of water, steak, and salad cost 400... More 

Thank Mary N
Stockholm, Sweden
Level Contributor
49 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 24 helpful votes
5 of 5 bubbles Reviewed 3 weeks ago

We arrived minutes before opening time 8.00 pm. That was our luck. All tables were occupied within minutes. The service, the food and the wine were all superb. The fillet that I enjoyed is probably the best I ever, ever had! Go there, be there at 8.00 pm latest!

Thank Mikael A
Ramat Gan, Israel
Level Contributor
37 reviews
17 restaurant reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
5 of 5 bubbles Reviewed 4 weeks ago via mobile

Definitely worth a visit! Go there not after 20, no place there or can you book a table. No big difference in the price between the small and big stakes! Good wine! Friendly staff!

Thank 468guyh

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 bubbles
    4 of 5 bubbles
  • Value
    4.5 of 5 bubbles
    4 of 5 bubbles
Average prices
$10 - $20
Steakhouse, Barbecue, Argentinean, South American
Lunch, Dinner, Late Night
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol, Free Wifi
Good for
Kids, Families with children, Large groups, Local cuisine, Special occasions
Location and Contact Information
  • Address: Villegas 347, San Carlos de Bariloche 8400, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: +54 294 431433

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of El Boliche de Alberto and other visitors
6 questions
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Questions? Get answers from El Boliche de Alberto staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?