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Jauja Restaurante

Certificate of Excellence
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Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
11:30 am - 12:00 am
Closed now
All hours
Sun - Sat 11:30 am - 12:00 am
More Info
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548 Reviews from our TripAdvisor Community

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Showing 68: English reviews
Brasilia, DF
Level Contributor
25 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 8 helpful votes
4 of 5 stars Reviewed 3 days ago NEW via mobile

We went for dinner and I ordered Venison filet "parrillado" with sautée potatoes. My fiancée ordered Potato Gnocchi with Bolognese sauce! Mine was excellent! My fiancée said hers was just good. They also have pretty good wines in the glass to go with if you don't feel like drinking a full bottle. If you are driving, I suggest parking one... More 

Thank Frederico M
Kiev, Ukraine
Level Contributor
3 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed 1 week ago

I come to Jauja with my family every time I visit Bariloche, and it is one of the few restaurants that has maintained and improved its standards over the last 30 years. It is no coincidence that Joan Manuel Serrat visited it and that it has even a table cover signed by Nelson Mandela!

Thank germandominguez2001
Level Contributor
7 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
3 of 5 stars Reviewed 1 week ago via mobile

They have a really big menu, that's a problem in restaurants like this beau use they don't focus on the flavor of all dishes, I had a grilled trout with Roquefort sauce, and it could be really better, the sauce had not that strong Roquefort flavor,and the presentation of the dishes could be much better.

Thank Erick E
Level Contributor
4 reviews
4 restaurant reviews
5 of 5 stars Reviewed 3 weeks ago

Excellent choice between regional dishes and international cuisine. Excellent service Highly recommended.

Thank Martín René V
Minneapolis, Minnesota
Level Contributor
23 reviews
14 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
3 of 5 stars Reviewed May 10, 2016

The atmosphere is high end and so are the prices. Therefore, I think it's fair to expect high quality food. That simply is not the case. I ordered the Bife de Lomo (filet mignon) and it was dry and tasteless. My partner ordered lamb that was decent at best. We ordered dessert that turned out to be bread with sweet... More 

Thank Nicole S
Tel Aviv, Israel
Level Contributor
66 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 34 helpful votes
4 of 5 stars Reviewed April 28, 2016 via mobile

After few days of pasta and great red meat we opt for the local trout and fresh mixed salad. For dessert we enjoyed tea and fantastic tiramisu. BTW there is a taxi stand down the street, about 100 meters from the resturant. Recommend. Tip: Bring with you the resturant card, every hotel has a display of restaurants cards, and enjoy... More 

Thank DanYaffa
Level Contributor
31 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
5 of 5 stars Reviewed April 23, 2016 via mobile

I had the pleasure of ordering and eating dinner at Jauja. Their service was excellent, menu range fantastic and the food so yummy and perfectly cooked. I orders Patagonia Lamb so yummy and the grilled vegetables. One of the best meals. They are also open just that little bit earlier then order places, which was great on a wet cold... More 

Thank Louisa Helene S
Seattle WA
Level Contributor
50 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
5 of 5 stars Reviewed March 27, 2016

Our group from the US was looking for a place in Bariloche that served good vegetarian meals as well as Argentine specialties. After we sampled Jauja once, we enjoyed it so much that we returned twice more to try more different dishes from their extensive menu. Everything we ate was delicious, and the servers had good English and were very... More 

Thank ForesterLady
Level Contributor
104 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 21 helpful votes
4 of 5 stars Reviewed March 22, 2016

We had dinner at that restaurant. The food was really good, the problem was slow service. And the restaurant wasn't full at that time, Saturday night at 8 pm.

Thank gcarmi1943
Denver, Colorado
Level Contributor
48 reviews
28 restaurant reviews
common_n_restaurant_reviews_1bd8 14 helpful votes
4 of 5 stars Reviewed March 6, 2016

The restaurant was well-patronized, but I was able to get a table. I ordered the trout, which was absolutely delicious, with a side (enormous) of creamed spinach. I didn't think I'd be able to eat the entire trout, because it was huge. However, I almost scraped the plate to get every last little bit, it was so good. Couldn't finish... More 

Thank Frances C

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Restaurant Details

Rating summary
  • Food
    4.5 of 5 stars
    4 of 5 stars
  • Value
    4 of 5 stars
    4 of 5 stars
Average prices
$15 - $30
European, Grill, Argentinean, South American
Drinks, Lunch, Dinner, Late Night
Restaurant features
Takeout, Reservations, Seating, Waitstaff, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi
Good for
Families with children, Business meetings, Local cuisine, Large groups
Open Hours
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
11:30 am - 12:00 am
Location and Contact Information
  • Address: Calle Ada Maria Elflein 148, San Carlos de Bariloche R8400AUD, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: 542944422952
Jauja Restaurant and Grill is one of the oldest and most traditional restaurants in San Carlos de Bariloche, with over 30 years of uninterrupted activity. This has led them to have a very caring customer treatment and a very extensive menu, with the aim to offer variety and service, both to tourists and residents; therefore, in our menu, apart from the traditional cuts of Argentina grill and Patagonian lamb special, you will see two types of trout of the area, Chilean salmon, Spanish squid, fried calamari, shrimp and haddock Atlantic. Pasta varieties: vegetable ravioli, pumpkin or trout, sorrentinos, lasagna.
Typical dishes of European cuisine cuts alternate with hunting deer and wild boar. They are also classic smoked trout, deer, boar and lamb, venison and lamb patties, as their variety in desserts make up a large and sober menu. Accompanied by a dozen Argentine wineries that make a balanced menu Rutini wines, Nieto & Senetiner, Terrazas de los Andes, End of the World, Rock, Las Perdices, Tomero or Andeluna, make a wide range of alternatives.

Questions & Answers

Questions? Get answers from Jauja Restaurante staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?