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La Parrilla de Tony

Certificate of Excellence
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Avenida Gral San Martin 574 Piso 10, San Carlos de Bariloche R8400ALS, Argentina
54 2944429082
Website
Today
11:30 am - 12:00 am
Closed now
All hours
Hours:
Sun - Sat 11:30 am - 12:00 am
More Info
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420 Reviews from our TripAdvisor Community

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Showing 35: English reviews
2 reviews
2 of 5 stars Reviewed April 10, 2016 via mobile

I was served directly by Tony, which would be nice as a first feeling. But he pushed me to take always the most expensive so I can make the most out of the experience. I'm a person who can't easily say no and I guess he felt it... - Full bottle of wine 140 (it's okay take it away after... More 

Helpful?
Thank Jean-Luc P
Munich
Level Contributor
6 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
4 of 5 stars Reviewed January 17, 2016 via mobile

We came here because the Place we originally intended was closed. Maybe for the better, since the lomo was simply great. Also the fries and salad were nice, the malbec anyway, the chimichurri was the best we had in Argentina so far. Overall, really good, except for maybe the atmosphere, which is not super cosy ...but ok... Would definitely come... More 

Helpful?
Thank gerdfromgermany
2 reviews
5 of 5 stars Reviewed September 4, 2015

Best lamb ever! They say it's an individual portion, but I ate with my fiancee and it was good enough for the both of us. It's not cheap, but worthy every penny.

Helpful?
Thank Samara C
Los Angeles, California
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed July 29, 2015

great food and wine selection! Tony even came back to introduce us to each cut of meat and our options. Thanx again tony!

Helpful?
Thank ryan172410
Leon, Nicaragua
Level Contributor
11 reviews
3 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
5 of 5 stars Reviewed July 11, 2015

wow what a steak, one of top 2 in me life. both were in bariloche, this and albertos are the best steaks in me life, and i had my share of steakes around the world. wow. amazing. so good!!

Helpful?
Thank travlerpenn
Australia
Level Contributor
80 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
4 of 5 stars Reviewed April 20, 2015

We choose La Parrilla de Tony because we liked the atmosphere and the fact that the meat was on display in the restaurant. And we loved it. The staff was really nice and we had more meat than we could eat. We choose a parrilla mix for two and had some beef, chicken, lamb and pork. What we really loved... More 

Helpful?
Thank UpsidownEarth
1 review
5 of 5 stars Reviewed April 9, 2015 via mobile

If you are meet fans this is the place for you אם את אוהבי בשר זה המקום בשבילכם הבשר הכי מדהים שאכלתי בברילוצה 😋😋😋😋😋😋😋😋😋😋😋😋😋

Helpful?
Thank shahafz2015
Hertfordshire
Level Contributor
126 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
5 of 5 stars Reviewed January 28, 2015

As veggies, we had a reasonable choice - not always the case in South America! Huge portions. The meat eaters we were with enjoyed their food. It's an extremely popular place, with a queue to take our table when we left at 10 45pm. Friendly and efficient service.

Helpful?
Thank Professeurdefrancais
Kettering, United Kingdom
Level Contributor
196 reviews
132 restaurant reviews
common_n_restaurant_reviews_1bd8 77 helpful votes
5 of 5 stars Reviewed November 5, 2014

We arrived very late due to missing our flight and this superb find was a few steps from our hotel. The lovely waitress made recommendations to us which we took up. Two of us shared the 400g ojo de bife which was amazing. We shared a mixed salad and had 2 bottles of the Malbec recommended by the waitress. Little... More 

Helpful?
Thank KellyNN16
california
Level Contributor
44 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 40 helpful votes
4 of 5 stars Reviewed October 21, 2014

Went to El Boliche de Alberto one night and La Parrilla de Tony the next. Alberto is the king as he had at least 4 restaurants in Bariloche. At Alberto's we had the rib eye which was outstanding, juicy, great taste. The grill guy comes to take your order and we ordered "medium rare" which he said would be "red"... More 

Helpful?
Thank ceci60

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Restaurant Details

Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Cuisine
Steakhouse, Argentinean, Barbecue
Meals
Lunch, Dinner, Late Night
Restaurant features
Reservations, Seating, Waitstaff, Highchairs Available, Serves Alcohol
Good for
Families with children, Local cuisine, Romantic
Open Hours
Sunday
11:30 am - 12:00 am
Monday
11:30 am - 12:00 am
Tuesday
11:30 am - 12:00 am
Wednesday
11:30 am - 12:00 am
Thursday
11:30 am - 12:00 am
Friday
11:30 am - 12:00 am
Saturday
11:30 am - 12:00 am
Location and Contact Information
  • Address: Avenida Gral San Martin 574 Piso 10, San Carlos de Bariloche R8400ALS, Argentina
  • Location: South America  >  Argentina  >  Patagonia  >  Province of Rio Negro  >  San Carlos de Bariloche
  • Phone Number: 54 2944429082

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of La Parrilla de Tony and other visitors
2 questions
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Questions? Get answers from La Parrilla de Tony staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?