The steak parilla for 2 will serve 3, the ribs were our tasty favourite but sirloin and fillet good too The service was impeccable and the price was sensible also excellent choice of wines Best parilla so far
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Tire of the chewy and massively over-cooked beef and pork we've been suffering through in Peru, Ecuador and Bolivia, we treated ourselves to a massive and flavorful Parilla at El Charrua. A beautiful restaurant inside, excellent food, and extensive wine list. Service was prompt and...More
Do yourself a favor and go elsewhere. I’m surprised this place is so well ranked. Four of us went and everyone found the food to be average, service well below average and extra slow. The shrimp dish we had smelled SUPER fishy. Had many better...More
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Friendly staff; good menu; good food; good wine; decent value for money. Hard to find anything to change. We went twice because the second day was Valentines Day and everything was special menu. Both experiences were very good. Mostly locals, but wait staff were willing...More
What a place... the dishes were superbeb! The service was excellent, and the price is really fair. Highly recommend!
Thank you very much
We absolutely loved El Charrua and kind of happened upon it while walking around Salta. The tamal and humita we ordered were wonderful. The parrilla was delicious and more than the two of us could eat. Make sure you come with an empty stomach!
This restaurant has white tablecloths and the waiters is properly dressed. It’s a little more expensive then many other restaurants in the town. The meat was very good but the shrimp dish was boring. I eat a shrimp and it was a little over cooked....More
Since we have an extended travel in Argentina, we have had many opportunities to try different beef restaurants in various regions. The bife de chorizo we had was fine but not the best we have had. It came with 2 pieces and one was more...More
Lamentamos mucho que la atención como la calidad del servicio no haya respondido a vuestras inquietudes. Vuestro comentario nos ayuda...More