Very good place for a great steak Staff is excellent with service Food is very good The visa machine didn’t work for us, the bathrooms are in need of an update. To pick your bottle of wine for dinner, a staff member takes you to...a wine room - if you ask for a recommendation, they’ll offer the most expensive bottles. Personally, I didn’t like this process, I much prefer a wine list where I can make a decision.More

Great spot for a solid steak, cooked in traditional Argentinian way! The open fire is within eyeshot. The selection of vino is quite fine! My steak was done to perfection and the atmosphere was fantastic. It may be my best steak ever.

Excellent food and host 👍🏻 highly recommended 👍🏻 nice, comfortable, open kitchen, well prepared and served

The steak (tenderloin) was excellent - best I've had in Argentina after 3 weeks here. Not a fancy place, but pleasant with good service.

Within a few days of arriving in Mendoza, my wife and I return to the Cordillera. The food is always excellent and cooked fresh for each table. For those coming from most Mendoza hotels, you must avoid the siren call of the restaurants along Sarmiento...and travel west to Belgrano. It is worth the extra 100 meters, by far!More

The restaurant is great for an evening. The food was great, especially the surf and turf which I ordered. They have very good selection of wines reasonably priced.

My wife and I visited Mendoza twice, and both times we dined at Cordillera Vinos y Fuegos. Excellent both times. I don't have much to add beyond what other people have written here. Very good steaks, excellent service, nice decor. However, I'm giving the restaurant...3 stars instead of 5 for the following reason: I really don't like the "cava" concept that you find in some restaurants in Argentina. I.e. and e.g.: instead of giving you the wine list, Cordillera restaurant insists that you follow the waiter upstairs to their "cava." First, the cava at Cordillera is not in the least bit charming. It's basically a large closet. Second, and more importantly, in these situations, one always has the impression that the waiter is trying to upsell you. One is always lead to the very most expensive wines first. There is a certain pressure to purchase something above one's usual price point. I think if a restaurant has a remarkable cellar, it can be a very nice experience to be INVITED to visit. The sommelier can then walk the customer through different options and its possible to have an educational and interesting conversation about the wine. But this should always be an OPTION. I do not like it when I am forced to accompany the waiter (not even a sommelier). This has occurred at a few restaurants in Argentina, and I find it distinctly unpleasant. I came to the restaurant to have a nice quiet meal; if I wanted to go to an overpriced wine shop, I would have done that instead. So, that's my complaint. However, I certainly enjoyed everything else about the experience. The food, ambience, service are all 5's. Next time, just give me a wine list, preferably with a knowledgeable sommelier.More