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Travel safe during COVID-19
What you can expect during your visit
  • Face masks required for staff in public areas
  • Hand sanitizer available to guests & staff
  • Regular temperature checks for staff
  • Socially distanced dining tables
  • Staff required to regularly wash hands
  • Tables disinfected between guests
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Updated 01/21/21 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.
Updated 01/21/21 Safety precautions are provided by the property and are not checked by Tripadvisor for accuracy.

Ratings and reviews

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RATINGS
Food
Service
Value
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Details

CUISINES
Steakhouse, Latin, Barbecue, Argentinean
Special Diets
Gluten Free Options
Meals
Lunch, Dinner, Late Night
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meals, features
Reviews (583)
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LanguageEnglish
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Traveler rating
44
19
8
5
5
Show reviews that mention
All reviews parrilla bife de chorizo steak different cuts of meat wine list argentina excelente grilling aristides
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Reviewed March 5, 2020 via mobile

Dined here 2x, in both instances I had bife chorizo- the best steak I had so far. I frequent steak houses in Philadelphia but here is incomparable- meat is so juicy and tender, grilling is heavenly and the size- I’m used to big portions in...the US but this one is a different level. Try also the ribs. Highly recommended!!!!More

Date of visit: February 2020
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Reviewed January 16, 2020 via mobile

Over priced and overrated. There’s way better steaks to be had in Mendoza for 2/3’s or half the price. Steak selection isn’t great. 1,100 for a bifa de chorizo? I’m only writing this review as the people reviewing here don’t know steak, and value. Steak...was full of fat and salt. And cost and arm and a leg compared to the rest of Argentina.More

Date of visit: January 2020
Helpful?1  
Reviewed January 15, 2020 via mobile

Ambiance 5 Decoration 5 Service 5 Cleanliness 5 Food Flavor. 5 Food Presentation 4 Originality (creativity) 4 Price Very affordable Bathroom (the reflection of the kitchen). 3

Date of visit: January 2020
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Reviewed November 15, 2019

Perfect place to sample some quality Argentinian meat dishes. Comfortable setting with friendly attentive staff. The waiter recommend some dishes to us although they were the more expensive what we chose was delicious. Short walk from the park so once you're filled up on meat...you can go a walk it off.More

Date of visit: November 2019
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Reviewed October 8, 2019

We arrived early at the restaurant by Argentine standards and it was all ready busy. It got busier and busier as the evening went on. The waiter was really good - he took time to explain the different cuts of meat and was knowledgeable about...the wine list. His recommendations were top notch. The service was slick and food was excellent. The only downside was they mixed the cooking time on our orders but not much. Absolutely great restaurant. Highly recommendedMore

Date of visit: October 2019
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OmarG2541, Director de Relaciones con Clientes at El Patio Jesus Maria, responded to this reviewResponded October 9, 2019
Google Translation

Muchas gracias David por sus comentarios y le pedimos disculpas por el punto de coccion de la carne los esperamos...More

Reviewed September 23, 2019

This is the best steak house (Parrilla) in Mendoza Argentina. Go passed all of the other restaurants on Aristides street. At the corner of Aritides and Boulogne Sur Mer is El Patio de Jesus Maria parrilla. This place has a great wine list and the...best bife de chorizo. Highly recommended. Wish I could give 10 stars.More

Date of visit: September 2019
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Reviewed May 25, 2019 via mobile

Resume: One of the best beef restaurants in Argentina, still after having eaten in Buenos Aires most famous restaurants. If you are in Mendoza you should not miss it. Order Bife de chorizo jugoso (medium-rare), and you will not regret it. My friends and I...stayed in Mendoza for a month taking Spanish courses. We were very lucky stumbling over this restaurant early in our stay there, and ate here more than 5 times. Every time a exquisite tasting experience. Our absolute favorite was bife de chorizo. They serve 1/2 kilo of the most tender juicy beef, with an incredibly tasty crust, and on the side a skewer. This is the most expensive on the menu, but is without doubt worth every penny. One of the days we tried the other meats, just to validate that the restaurant had more to offer than the bife de chorizo. They were all delicious, and worth a taste (but bife de chorizo remains our favorite). We are interested in how to prepare the beefs at home, and therefore asked the waiter some questions. This resulted in that we were allowed to come into the parilla (grill) area, and talk with the chefs. They explained us a lot about cooking time, and this was the finishing touch for us on the restaurant. Also the waiters was always friendly and professional! After a month in Mendoza I will say this restaurant is the best we experienced, and many levels over the others we tried. I have now stayed in Buenos Aires for 4 months, and still find myself dreaming back to the Bife de Chorizo in Patio de Jesus Maria. I have been to both Don Julio and La Cabrera ( and many more) in Buenos Aires, but none of them have the same amazing crust that Patio de Jesus Maria has in their Bife de Chorizo. Thank you so much for the many great food experiences we could enjoy in your restaurant!More

Date of visit: January 2019
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Reviewed May 13, 2019

We are a group of medicalstudent that went on an exchange-semester in Argenitna for 7 months. We lived 1 month in Mendoza to study spanish before starting our studies in Buenos Aires. In our time in Argentina I will say we have been on a...quest for finding the best parilla/steakhuse in the country. Therefore we have eaten beef out in average 1-2 times per week for our stay in the country. We have tried all of the top parillas/beefsteak-hoses in Buenos Aires (Don Julio, La Cabrera, La Brigada etc), Cordoba and Mendoza. And I can say without doubt that El patio de Jesus Maria have the best beef in the country. The tenderness, perfect saltyness, the ability to give you excatly the grade of doneness you want (and I would recommend "jugoso" which means medium rare), the frying crust and the amazing service made our day. We ate here about 5 times in our 1 month stay. The waiters let us come back to the asadores (the chefs) to see the process of making the meat. It is not even expencive, all though you might pay a little more than some other restaurants. We paid around 600 ARG for a 500 gram of prime steak. I deeply recommend this place for all visitors which want to taste what Argentinian beef really can taste like.More

Date of visit: January 2019
Helpful?1  
Reviewed April 28, 2019

At the end of one of the main tourist strips, El Patio, provided an excellent dining experience. The large patio was perfect for a warm evening meal. We stuck with the traditional parrilla food - grilled meats, veggies and provolone. They offered tri-tip, which is...uncommon in Argentina and it did not disappoint. The food was delicious and the service was friendly and helpful. All this at a very reasonable price compared to other restaurants in Mendoza.More

Date of visit: April 2019
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Reviewed April 17, 2019

Great place. Can get busy as it a more of locals place. Excellent value meals with delicious grilled meats. Good wine selection. The friendliest staff I have encountered in my three months in Argentina – warm, funny and they seemed to really care you enjoyed...yourself. I would highly recommend this restaurant if you are visiting Mendoza.More

Date of visit: April 2019
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