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Ratings and reviews

Travelers' Choice2018 Winner

Location and contact

Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Late Night
French, Mediterranean, European, Argentinean
Reservations, Seating, Serves Alcohol, Free Wifi, Accepts Credit Cards, Table Service
Reviews (879)
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All reviews suckling pig amuse bouche spinach risotto morels pavlova trout cochinillo prawns green salad ceviche bread ice cream potatoes beef chef martin baby goat llama carpaccio
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1 - 10 of 236 reviews
Reviewed 2 weeks ago

I really enjoyed visiting this place. The wait staff were friendly and informative. The food was great fine dining fare. We enjoyed the shrimp appetiser, the lamb ravioli and the suckling pig.

Date of visit: June 2019
Thank JamieS3468
Reviewed 2 weeks ago

it is very small , the tables are very near , the service can be good or not so good, you need a reservation, the food is original and very good, sometimes very loud. I like to go there, but it is complicate with the...More

Date of visit: December 2018
Thank 31beatrize
Reviewed 2 weeks ago

Really enjoyed Roux. The service was fantastic as was the food, presentation, and atmosphere. And they took their time to listen to our food and wine tastes and helped pick out the perfect items - wine was fantastic. And overall it wasn't that expensive. Probably...More

Date of visit: May 2019
Thank bruce c
Reviewed 2 weeks ago

This small coozy-chic resto is the land of the acclaimed Chef Martín Rebaudino. Every item in the menu is a superb experience of good taste. You should try the Cochinillo, the signature dish, or Mollejas. The wine list is amazing. First class service. Kudos for...More

Date of visit: May 2019
Thank Carlos M
Reviewed 3 weeks ago

it is a great restaurant, with interesting and well prepared dishes and a great variety of wines. we were there for a special occasion and were seated in the wine cellar - it was really an experience!

Date of visit: May 2019
Thank SabaOmer
Reviewed May 2, 2019

All you want from a meal. Simply elegant while laid back surroundings, astounding food (best meal I had in Argentina ever) lovely, charming service (Stephanie and Luciano are the ultaime pros a huge element of what makes Roux a soul-warming experience). Just the perfect combination,...More

Date of visit: July 2018
Thank MCastrillo
Reviewed April 25, 2019

It was our last day of a 2 week trip to Argentina. Incredible food and wine every day. But Roux was just the best. Period. Excellent service. Reservations honored on time. Fun little pre-appetizers and wonderful food and wine. All at a price that makes...More

Date of visit: April 2019
1  Thank JShereshewsky
Reviewed April 16, 2019 via mobile

We had the opportunity to have lunch again this year with my wife and it was another great experience. The grilled shrimp with a green preparation was delicious as was the succulent pig and the meat dish. A Pavlova dessert complemented a beautiful early lunch....More

Date of visit: April 2019
Thank Guswin95
Reviewed April 15, 2019

If you are tired of eating too much meat in carnivorous Buenos Aires, this is the perfect place. Placed in a nice corner near chic Recoleta, it is a small (reservations !) and cozy place, held in joyful white. It has the flair of a...More

Date of visit: April 2019
Thank BIANCALima
Reviewed April 13, 2019

If you visit Buenos Aires and you love refined meticulously prepared food, Roux is by far the best this city will offer to you. There are few more top places but I really think that Roux is the best. We went with our friends for...More

Date of visit: April 2019
Thank Luis B
View more reviews
Characterized by the French-style mansions which are
the legacy of its aristocratic past, Recoleta is the
true “Paris of the South.” Walking around this
neighborhood is an experience like no other in Buenos
Aires: its streets are lined with elegant apartment
buildings, exclusive boutiques, and former mansions
turned into high-end hotels and embassies, which exude
an alluring air of sophistication and class. You'll
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Questions & Answers
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Linda K
January 6, 2019|
Response from Tony L |
No. Chef Martin and his silent partner are the sole owners here.
Linda K
January 6, 2019|
Response from Tony L |
Good question. The steak knives and their placeholders appeared a little over a year ago. It would be my guess that they were engraved just for use at the restaurant, unless they ordered way more than they needed.
January 1, 2019|
AnswerShow all 18 answers
Response from smithchi |
Hi Lynn, Bring US dollars. Some restaurants take MasterCard or Visa but you must pay the tip in pesos as you cannot put a tip on your MC or Visa card. Tips are not included and they expect about a 10% tip. The ATM fees... More
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