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Cosi Mi Piace

Ratings and reviews

Certificate of Excellence2017 - 2018 Winner
this is a roman pizza place with a 100% italian wood oven. The pastaa is made with italian semolina by hand. We have grill specials that changes every day. Salads made from our produce of the hidroponic garden made from the guys of Verde al Cubo. All our products are carefully chosen for local producers: Cheesemakers from Cordoba and Neuquen, bresaola from a Buffalo breeder in Entre Rios. We put all our focus in the final product. The desserts are from Cannoli de Palermo. an exquisite baker who prepares the best italian desserts: cannoli, zuppa persa, bronzos, sfogliattelas, etc.
$15 - $50
Special Diets
Vegetarian Friendly, Vegan Options
Lunch, Dinner
Italian, Pizza, Grill
Takeout, Reservations, Outdoor Seating, Seating, Waitstaff, Wheelchair Accessible, Serves Alcohol, Accepts American Express, Accepts Mastercard, Accepts Visa, Digital Payments, Free Wifi, Highchairs Available, Accepts Credit Cards
Reviews (200)
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All reviews burrata pizza stracciatella salad thin crust italian style fresh ingredients palermo ba toppings appetizers
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1 - 10 of 52 reviews
Reviewed 5 days ago

Great pizza for sure. Light crispy crust, excellent sauce, and cooked to perfection. Very cool spot tucked away in Palermo. Go early or, if later, would recommend a reservation. They have a small front courtyard you can sit in, but only a few tables. A...More

Date of visit: January 2019
Thank 135RussellP
Reviewed 1 week ago

This place is easy to miss since it is back in a courtyard. Please do yourself a favor and find it. The pizzas were some of the best I've ever had. The crust was paper thin and the toppings were so fresh. They have great...More

Date of visit: January 2019
Thank rhinocar
Reviewed 1 week ago

The food is very good, pizza very thin, nice salads, the vine is correct and the servers are very kind. The only problem could be found in the extreme long waaiting time, which is normal as there are a lot of customers, it should be...More

Date of visit: December 2018
Thank Pierre R
Reviewed 2 weeks ago

I ordered the fornarina & diavola pizzas, along with a salad (chicken, lettuce, tomatoes, cheese). The diavola was amazing (5-stars). The fornarina was very good, but I didn't love the sauce as much (4-stars). The salad was average (3-stars). Service was phenomenal, as was the...More

Date of visit: January 2019
Thank AustinIce
Reviewed November 1, 2018

Ended up eating here twice because it was so good. Authentic Italian food, fresh clean taste and contemporary spacious environment.

Date of visit: October 2018
Thank woumerjy
Reviewed September 27, 2018 via mobile

Very kind staff and good service. Here they make Pizza the proper way in an oven specially for pizza with wood. Very good pizza place to go to. The waiter let us taste some beer before ordering. Very kind service.

Date of visit: September 2018
Thank robbert-s007
Reviewed August 23, 2018 via mobile

We had 3 delicious thin and crispy pizzas and a portion of meat stuffed ravioli, all delicious and cooked perfectly. I’d Defo recommend it as good pizza can be hard to find! Price was very reasonable and the staff were attentive and spoke English when...More

Date of visit: August 2018
Thank backpack1
Reviewed July 29, 2018

We went yesterday for the second time to eat at Cosi Mi Piace. The pizzas are Italian-style and excellent! I cannot stop recommending the stracciatella pizza (a more traditional ode to amazing burrata) and the morcilla and egg pizza (a very Argentinean pizza with blood...More

Date of visit: July 2018
Thank tgalis
Reviewed July 27, 2018 via mobile

Quality ingredients and delicious pizza! The little cabbage appetizer was fantastic, highly recommend! Service was friendly and attentive. One of our favorite dinners in Palermo!

Date of visit: July 2018
Thank Mari G
Reviewed May 7, 2018

We loved the pizza in this place (we are Italians, so we know about pizza...) and we alos loved the location: not only in the heart of a very nice area, but our table was in a little courtyard that allowed us to enjoy both...More

Date of visit: April 2018
Thank Enrico543
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