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Poc Kasabi ve Kebap Salonu


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Certificate of Excellence2015 - 2018 Winner


$2 - $4
Turkish, Middle Eastern
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Reviews (574)
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All reviews lahmacun eggplant yogurt kebab butcher shop entrance ayran copper meat version paper tray taste
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1 - 10 of 30 reviews
Reviewed 3 weeks ago

Ultimate taste of meat & meatball which is calling Kagit Kebap ! .. POC Restaurant located very egzotic places into Covered Bazaar that you can enjoy with other shops...

Date of visit: March 2019
Thank TanziSDA
Reviewed 3 weeks ago

This place was highly recommended in many tour guides. It is located in the historical marketplace (called Uzunçarşı) and has an authentic view. It serves only few food selections, namely "tepsi kebabı" and "kağıt kebabı" which are different versions of Turkish kebaps made in the...More

Date of visit: March 2019
Thank ayhanustun
Reviewed February 18, 2019 via mobile

All i can said if you are a visitor ...dont leave Antakya without filling your tummy with the tepsi and kagit kebap by Poc Kasabi..the deliciousness is beyond imagination. The portion served is perfect..the pricing is reasonable..the service is fast..the staff is courteous...the environment is...More

Date of visit: February 2019
Thank Boboboykhairul A
Reviewed January 24, 2019 via mobile

Pöç is rather cozy.Tepsi kebap is simple and delicious.Humus is fine too.You should give Pöç a try.I'm sure you want to come again

Date of visit: January 2019
Thank 320esray
Reviewed January 14, 2019

Not much to tell other than it was a great experience. Great staff, great service, deserved all the credit.

Date of visit: January 2019
Thank sandy s
Reviewed January 1, 2019

Best butcher with the most tasty meat for the professional gurmes.. Eat what you are served because they like to serve the best they have at that moment

Date of visit: December 2018
Thank ahdgbd
Reviewed December 6, 2018

Very modest decoration however outstanding food. It is like a precious stone in the well known Uzuncarsi.

Date of visit: November 2018
Thank Aydin O
Reviewed October 29, 2018 via mobile

A fantastic place. If you like hole in the wall meals this is it. Start off with some eggplant mixed yogurt and humus. Then add some Antakya red paste with spice and dip your fresh bread. Ask for some Lahmacun and roll it up with...More

Date of visit: October 2018
1  Thank AydinO_12
Reviewed October 9, 2018 via mobile

Poc Kasabi is very famous with Kağıt and Tepsi Kebab of the legendary tastes of Antakya. Kagit Kebap is prepared in cooking paper and Tepsi Kebap basically, it's meatloaf, seasoned and baked in a tray; something like a pie plate or other shallow casserole dish.This...More

Date of visit: October 2018
Thank spieler
Reviewed March 25, 2018 via mobile

We had 'Kagit kebabi' and 'tepsi kebabi'. I think 'Kagit kebabi' is better than 'tepsi kebabi'. Ayran is served with copper cups, nice In the entrance, you see the butchers working on the meat :) Good for a stop for lunch, not dinner

Date of visit: March 2018
Thank cey_spread_the_joy
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