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This place was highly recommended in many tour guides. It is located in the historical marketplace (called Uzunçarşı) and has an authentic view. It serves only few food selections, namely "tepsi kebabı" and "kağıt kebabı" which are different versions of Turkish kebaps made in the...More
All i can said if you are a visitor ...dont leave Antakya without filling your tummy with the tepsi and kagit kebap by Poc Kasabi..the deliciousness is beyond imagination.
The portion served is perfect..the pricing is reasonable..the service is fast..the staff is courteous...the environment is...More
A fantastic place. If you like hole in the wall meals this is it. Start off with some eggplant mixed yogurt and humus. Then add some Antakya red paste with spice and dip your fresh bread. Ask for some Lahmacun and roll it up with...More
Poc Kasabi is very famous with Kağıt and Tepsi Kebab of the legendary tastes of Antakya. Kagit Kebap is prepared in cooking paper and Tepsi Kebap basically, it's meatloaf, seasoned and baked in a tray; something like a pie plate or other shallow casserole dish.This...More
We had 'Kagit kebabi' and 'tepsi kebabi'. I think 'Kagit kebabi' is better than 'tepsi kebabi'.
Ayran is served with copper cups, nice
In the entrance, you see the butchers working on the meat :)
Good for a stop for lunch, not dinner