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CUISINES
Seafood
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Reviewed June 9, 2017

After wandering around through the delightful park, hills and riverfront walk near the Finike Marina, I looked up and there was the restaurant with a tiny balcony with views of Finike Bay, the marina, and the distant headlands. I climbed up the three flights of...steps and found a perch on the balcony. It was Ramadan and I was early for dinner. No one spoke English, there was no menu, and the chef, Amet, spoke only Turkish and a bit of German. So, ordering took place via the international use of gesture and repetition. My imitation of a chicken has thus far been recognized in six different countries. Amet's eyes lit up and he said something that ended with 'cassarole'. Success. The traditional Turkish appetizer of bread and assorted dips arrived and if I was a vegetarian, this would have been a complete meal. Yoghurt/dill, a picante tomato salsa, potato and pea salad, cucumbers, locally grown tomato that tasted like a tomato, something I couldn't identify and a purple goo that I discovered was a spicy beet concoction. It was hot, this evening and I drank a liter of water. Then the chicken casserole and if I had a straw I probably would have slurped up the last vestiges of the sauce after I had decimated the chicken, peppers, onions, cheese and spices. One happy diner was I. As I paid my bill of 34 TL Amet used his own personal gesticular language to tell me that tomorrow was lamb and that locals came from all over to partake of his lamb. As I shall this evening. Can't wait.More

Date of visit: June 2017
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