We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly.We support the following browsers: Windows: Internet Explorer, Mozilla Firefox, Google Chrome. Mac: Safari.
All reviews monkfish steak skate wing chocolate crepe pork piri piri tuna seafood mushroom sauce main course excellent food ate here last night great restaurant local restaurants book in advance food and wine
We visited here twice whilst on our trip to burgau it’s quite high end but very nice food and lovely staff. I myself are coeliac and they were very accommodating for me with many gluten free options, also the staff spoke very good English which...More
We visited this restaurant with our friends for New Years eve.
The owner welcomed U.S. and showed us to our table.
The restaurant was very busy but the service and attention was superb.
I had the mussels starter followed by steak tourneo which was to...More
We went there as a couple also with a family of four .We hadn’t booked but the owner soon had us a table . He was very entertaining and fun , his son was waiting our table and he was professional.
The fillet steak was...More
Starters were good even though when we arrived several items were no longer available on the menu. Main courses, monkfish cataplana for two was excellent, the duck with orange was rated as average. The biggest disappointment was the pork with mushroom sauce which was dry...More
Visited Esquina Restaurant many times over the past few years & always had a good meal with fine wine, but you are wary of introducing friends just in case its not up to scratch. Need not have worried it was as excellent as usual &...More
The food here was amazing. We had Swordfish and Skate Wing which both were cooked to perfection. The staff were very friendly and attentive. George the owner became an instant friend and would always greet us with a smile throughout the rest of our holiday....More
This was our first trip to Burgau and we found Esquina on our second night and had no hesitation on re-booking. The swordfish and pork fillets were outstanding and the cheesecake was so scrummy albeit it was a very small sliver with two spoons........ha ha....More