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The Kleine Zalze Restaurant and Wine tasting centre together offer a holistic Kleine Zalze integrated food and wine experience. Chef Nic van Wyk is in charge of the restaurant and it is all about honest authentic and generous cooking with the focus on quality ingredients. The Kleine Zalze Restaurant offers a compact selection of plats du jour - a collection of delicious dishes inspired by classic cuisine - as well as a small selection of tapas plates perfectly pitched for a lighter meal at the restaurant or to complement a wine tasting. We host private functions as well so please enquire about our private functions for more information.
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Reservations, Outdoor Seating, Seating, Parking Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service
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All reviews prawn risotto ceviche kingklip beef filet main course fine dining small portions by the glass wine estate cape town lovely setting wine tasting terroir starters presentation terrace
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Reviewed March 23, 2021 via mobile

Recent family lunch visit to Kleine Zalze to celebrate daughter’s graduation. Excellent location with inside and outside seating in a scenic environment. Restaurant menu and wine list is excellent - with friendly and professional service throughout. Located a short drive from Stellenbosch - but well...worth the visitMore

Date of visit: February 2021
Reviewed January 6, 2021

We visited Kleine Zalze Restaurant on 18 December 2020 for dinner. This was our first time visiting since the renovations (the restaurant was previously known as Terroir) and the change of food philosophy. The Kleine Zalze Restaurant now features an array of hot and cold...tapas dishes along with a few larger main meal items where as it was previously focused on fine dining. We sat outside under the trees and had a beautiful view of the gardens. It has a casual and relaxed vibe which is lovely and different to many other wine farms. The service was excellent and the staff were all very friendly and welcoming. We enjoyed the complimentary bread course which featured a lovely light whipped butter. We proceeded to order a range of both hot and cold dishes including the calamari, mushroom "sosatie", beef fillet, yellowtail pastrami and the caramel pear. The mushroom sosatie was the standout dish. The umami and smoky flavours were divine and the mushrooms were very tender and almost meat-like. The yellowtail pastrami, calamari and caramel pear were also all delicious and we would definitely recommend these. The only dish which could have been improved was the beef fillet - it was very dry and flavour combination with the melted mozzarella did not work for us. We finished our meal off with a dessert which featured a chocolate ganache, sourdough ice-cream, caramelised banana and a yeast cracker/crumb. The elements all tasted great individually and even better when eaten together. It was not overly sweet and the contrast of textures was very enjoyable. Overall we thoroughly enjoyed our experience and will definitely be back to try out some of the other dishes. The wine, as to be expected from Kleine Zalze, was superb and very well-priced. We had 6 dishes in total between the two of us which was sufficient, but the dishes are so yummy we'd recommend 7/8 dishes for two people.More

Date of visit: December 2020
Reviewed December 19, 2020 via mobile

Food and ambiance very good,really a Must visit if you are in the area,food really prepared with a lot of attention to detail. Will be back.

Date of visit: December 2020
Reviewed November 19, 2020

Incredible award winning wine and tapas. A definite visit for anyone in Stellenbosch and the surrounds.

Date of visit: November 2020
Reviewed November 18, 2020 via mobile

Perfect venue for a summer lunch or dinner. A variety of hot and cold tapas complimented with a plat du jour accompanied by a glass of wine: the sirloin steak is fabulous. Child friendly with plenty of lawn to play on.

Date of visit: November 2020
Reviewed November 17, 2020

Highly recommend this restaurant , from presentation to excellent taste out door the cost of each meal we enjoyed

Date of visit: October 2020
Reviewed March 17, 2020 via mobile

We started with a wine tasting and chose an excellent Family Vineyard Chenin to accompany our meal. Service was excellent as was the food, despite the small portions. Being resident in South Africa, I did feel that the prices were very high and seem to...follow the strength of the dollar against the rand, i.e. maintaining a dollar price for the tourists, who would find it reasonable, no doubt. The outdoor setting is very nice but there was no view to speak of.More

Date of visit: March 2020
Reviewed March 3, 2020 via mobile

Fine dining resteraunt next to the winery. Food and service were fine. However be careful all the deserts had nuts in them. Prices are also European standard, a lot more expensive then other resteraunts in Cape town and the other resteraunt next door.

Date of visit: March 2020
Reviewed February 20, 2020

The chalk board menu doesn’t look up to much buy wow the flavours of the food were amazing. We were there for lunch whilst on wine tour Not cheap by SA standards but not expensive either.not massive portions but oh the flavours were amazing So...good I went and thanked the kitchen staff Do not miss this on the hop on hop off wine tour but get your driver to book .it gets very very busy Highlight of dayMore

Date of visit: February 2020
Reviewed February 19, 2020

We already come to this fantastic restaurant with lovely atmosphere outside for 14 years. Now prices are to high and portions become smaller.

Date of visit: February 2020
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Kleine Zalze Restaurant is rated accordingly in the following categories by Tripadvisor travelers:
  • Food: 4.5
  • Service: 4.5
  • Value: 4
  • Atmosphere: 4