the restaurant is in an eclectic, older building with several rooms and a patio. the wait staff is mainly younger and friendly. the weekday crowd was substantial so be prepared to enjoy a leisurely meal as the pace is slow; i suggest at least two...hours for dinner. start the meal with a delicious appetizer: i had pate which was good while my wife had escargo that were the largest and most succulent i have ever tasted. moving on, the soups are excellent: we had onion--piping hot and cheesy, and cream of aspargus--smooth and delicious. for dinner, we enjoyed the lobster thermador and the veal oscar. of the two, the crustacians win out--simply scrumptuous. running out of time we had to pass on dessert but i had my eye on the brule, which the waitress said would take 20 minutes to prepare. all in all, an excellent dining experience.More