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Le Sans Souci

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Certificate of Excellence2017 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

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white zinfandel
beringer, california
fume blanc
chateau st. jean, sonoma, california
pinot grigio
Esperto, venezie, Italy
chardonnay
Latour ardche, france
chardonnay
Kendall Jackson, california
vouvray / chenin blanc
sauvion, france
pinot nior
Barton and guestier, Ile de beaute
cotes du rhone
Andre Brunel, Rhone, france
merlot
Domaine de‏ gournier, pays D'oc
champagne
j.roget, brut. france
About
Le Sans Souci has been serving delicious traditional French cuisine since 1995. Our goal is for our customers to enjoy a delicious French meal without traveling overseas. We pride ourselves in serving great and fresh French dishes.
PRICE RANGE
$25 - $100
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Meals
Lunch, Dinner, Brunch, Drinks
CUISINES
French, European
FEATURES
Reservations, Outdoor Seating, Seating, Wheelchair Accessible, Serves Alcohol, Full Bar, Table Service, Parking Available
Reviews (136)
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135 results
Traveler rating
72
39
10
9
5
Traveler type
Time of year
LanguageEnglish
Traveler rating
72
39
10
9
5
Show reviews that mention
All reviews brunch escargot vichyssoise steak diane dover sole cheesecake duck oysters rockefeller onion soup poulet soups seafood shrimp french restaurant the early bird dessert cart prepared table side
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1 - 10 of 135 reviews
Reviewed 4 days ago via mobile

I went for lunch with three gal pals. The fixed price lunch gave you a soup, salad, main course, dessert and beverage all for $19.50...that is so reasonable. The food was excellent to say the least. I opted to select my favorite items and make...More

Date of visit: November 2019
Thank BobbieC43
Reviewed 1 week ago via mobile

All your traditional French dishes that are rarely seen these days. Lots of flambé dishes that keep the serving staff busy. Small, quiet, low key dining area with clientele mostly of a certain age. Large menu. Don’t miss the four course dinners on the back—good...More

Date of visit: November 2019
Thank chuckatbigsky
Reviewed 2 weeks ago via mobile

My spouse and I adore French food! We’ve eaten at Michelin Star French Restaurant Bouchon both in Napa and Vegas. This restaurant’s food is fresh, authentic, and fairly priced and we found the lamb to be tastier than Bouchon’s. The ambiance is Old World, the...More

Date of visit: November 2019
Thank ArtistMasha
Reviewed 2 weeks ago via mobile

We generally go here for lunch. Have also had dinner. We always go with the price fix menu. With lunch you have a choice of starter, main course and desert for 19.50. Great choices and food is consistently good. Chief is the father of two...More

Date of visit: November 2019
Thank Stephen1702
Reviewed 2 weeks ago

I had an exquisite meal of leek soup, poulet and my companion enjoyed a mousse for dessert. The prices were very reasonable and the setting intimate. Service was outstanding!

Date of visit: October 2019
Thank 468evat
Reviewed 5 weeks ago

I recently visited Cave Creek and we dined here the evening of 10/14. Such an amazing experience this was! We had the "Duck a L'Orange, Caesar salad, escargot, fresh oysters, martini's, wine, etc. We were blown away by not only the food, but the waitstaff...More

Date of visit: October 2019
Thank WisconsinArtista
Reviewed August 23, 2019

We were there on a slow summer evening. Food and service were very good. 4 course fixed price meals were quite reasonably priced. Good selection of wines at all price points. Staff was friendly and efficient. Ambience was nice.

Date of visit: August 2019
Thank James C
Reviewed July 3, 2019

Small place old world style, small dining area however nice decor. This is a special occasion place. Yes it will be rpicey, but have to take a look at what you get. A reservation is a must. They had a sign outside that said reservations...More

Date of visit: July 2019
Thank monetkids
Reviewed April 30, 2019

We drove up from the Biltmore Area, for a 5:30 Early Bird on a recommendation from a friend. So happy we did. The place is a quaint, cozy gem. It reminded me of places in small villages in France. When we heard the history, I...More

Date of visit: April 2019
Thank TennisgalGreenBay_WI
Reviewed April 25, 2019

My family and I enjoyed dining at this restaurant in both March and April. We went for the early bird menu both times and both times the food, the service and the atmosphere were fantastic. The sole is what the majority of us ordered and...More

Date of visit: April 2019
Thank love2traveltogether
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Questions & Answers
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Cathie S
January 21, 2015|
AnswerShow all 2 answers
Response from lesanssouci25 | Property representative |
Hi we will definitely let Mr.Louis know of your message, even though he is not at the restaurant anymore we still keep touch with him and have him visit the restaurant once in a while. The new chef is Jose Rivera and I can... More
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