The food was amazing, very organic and delicious! The service was impeccable. Everything recommended was right on point. I highly recommend it.
1 - 10 of 268 reviews
We stayed at Si Como No hotel for 4 days, the Rico Tico grill is one of two onsite restaurants. We were at this restaurant for breakfast every morning. We also had lunch here a couple of times, and also dinner one night. The morning...More
Rico Tico Jungle Grill was one of my favorite restaurants I have ever been to. The layout, fun ambiance, and massive ranging selection of food made this my go to place to eat in Costa Rica. The complementary breakfast was unlike anything I’ve ever had...More
We visited friends staying at Si como No and hit Rico Tico for dinner. We were a party of eight and the restuarant was accommodating! While the kids swam in the pool we (the grown-ups) were able to enjoy delicious cocktails! The service was great!...More
The service here at Rico Tico was excellent - especially Johnny, Allen, Yesilyn, and Ronald! They made our every day start with a super friendly greeting and smile; by far, they are the reason Si Como No was a lovely stay for us. They are...More
Dear thephelpsfamilyof5: We thank you for your encouraging review. We feel when you combine fresh local products, great chef recipes and our location, overlooking the coastline of Manuel Antonio and by adding friendly and attentive service you are assured of consistent and very exceptional experience....More
The staff at Rico Tico were very friendly and attentive, particularly Johnny and Allen. Beautiful views from the deck!
Dear agmahoney: Thank you very much for sharing your positive experience of the hospitality of our Rico Tico Jungle Grill. Best regards, Julio Rivas Operation Supervisor
We went there based upon the Trip Advisors reviews. Man, they are wrong. First the good. The server Johnny was very good. The view is very nice. Would have been a 1 star but Johnny was good so I gave 2. The bad: the food....More
Dear Monty1174: It’s regretful you were not able to distinguish between mash potatoes and actually “sweet potatoes” made with low-carb Costa Rican squash, called Camote. Over several years the Rico Tico has enjoyed the praises of many serious Foodies, dozens of chefs from around the...More
Don't miss the opportunity to have a delicious dinner at the Rico Tico Jungle Grill and don't miss to order the Banana Flambé which comes with "Harry Belafonte" and a romantic fire show. Thank you very much to Yerald, Carlos, Julio and Allen for a...More
Dear Maeni66: Exceptional service is what every guest should expect. Thanks for mentioning our signature dessert, the Banana Flambe, with thousands of fire shows performed every year for our guests here at Si Como No. Best regards, Joxan Obando Operation Manager Greentique Hotels
Rico Tico has amazing food with an even more amazing staff that makes everyone feel like family. We got to know every staff member especially Allen, Carlos, Yecelin, Julio, Joel and Yerald and consider them part of our family. The amazing chef Pablo is incredibly...More
Dear Cyndi_Rufo: Thank you for your recognition to our dedicated staff, including chef Pablo and his team, who together are creating exceptional dining experiences complemented by our wait staff to whom you were kind enough to mention some by name. We look forward to your...More