Truly excellent food. You can taste the love the chef has for his food in each bite. What a well run operation, from front of house to the kitchen. Worth every penny!
21 - 30 of 322 reviews
My wife, 2 children and our friends (4 of them) all stopped at this place for an impropmtu dinner. One of the local pizza places was closed, so we saw this place and decided to try it out. I was SO pleased that we did!...More
Pura Gula has a delicious and sophisticated menu in a relaxed, friendly environment; just the perfect mix for this bohemian town. One of the owners, Jorge, was always friendly and enthusiastic. When we discovered this restaurant we decided to come back and try all their...More
Excellent. Not cheap but totally worth the money. Whilst eating dinner we were discussing whether we could come back the next day for lunch... Our kids had pasta dishes that they loved. We had fish which was absolutely delicious. Great atmosphere. Highly recommended.
The restaurant has a nice ambience and the food looks nicely presented. I ordered the shrimp sautéed in rum. The potatoes and vegetables were tasty and the shrimp was okay, not super flavorful. Being that the restaurant is in a higher price racket, I'd suggest...More
Totally off the charts. It's so off the ballpark that probably the owner is David 'big papi' Ortiz. It is soooo good that it should be shut down so that the other restaurants have a chance. We had to settle for 5 stars because there...More
After checking on advisor, we decided to book our first meal out in Puerto Viejja, coccles. Simple menu with fresh ingredients, cooked exactly how it should be. Great host, very passionate about his menu. Have booked for New Year's Eve dinner and can't wait!
All sorts of interesting pizzas including sweet ones- it's packed out at weekends so easier to get a seat during the week.
disculpen, creo que se equivocaron de pura gula, nosotros estamos en el caribe costarricense y no servimos pizzas
Small and Friendly place with a limited lunch menu and a more elaborate diner items list. Seabass ceviche with mango sauce ( the fish was grilled) was the dish I liked most after ten days comparing. Glass wine 2.500 col, beer 1.300, all dishes less...More