It took us long time to book 2 seats and the experience is not cheap but is a unique experience that is more than food and drink highly highly recommended
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I was able to snag last minute access with my girlfriend because my friends who got a pair of reservations got a notification that two people were ditching their reservation. Anyway it was a last minute romantic surprise for my girlfriend now fiancé and well...More
Ultra avant - garde cuisine by inimitable French chef-provocateur. The atmosphere in the room is fantastic when 10 people are having fun together. If it's only two, it would probably not be the same. The experience is made for 10. More people don't fit in...More
Great food, but best of all is the staging where you seem to be part of the opera. I will not spoil it by telling you all the details, but here are a few tag lines: --It is all about great tastes, and combines all...More
Have been there for menu A and B. Exciting, outstanding and very creative. They pair each dish (which was like 12 courses) with dif wines, music, holograms and serving. All top level. Looking forward for coming C menu after October holidays...
Clearly, a lot of effort has gone into putting together this epic 20+ course meal-turned-threatre production. I was stunned by the seamless execution and lengths that the team went to in order to produce a perfect dinner experience. You are taken to a remote warehouse...More
This restaurant appeals not only to your gustatory sense, but also your auditory, visual and olfactory senses! It is an entertainment in itself and one of a kind experience that you will not want to miss when you are in Shanghai. I have been there...More
the food was delicious. the warmness of the staffs was also brilliant! the atmosphere of the restaurant was damn great and so good for romantic dinner satisfied!
This restaurant is full of surprises , Chef Paul Pairet knows exactly how to draw a story board and integrate it conceptually with his dishes , it certainly have delivered beyond it's visual content when it comes down to the taste of the food itself...More