Brick and spoon has a great menu selection for breakfast and lunch. Love the bloody Mary menu. It can be a meal in itself. Gets very busy. Acoustics aren't great. But staff is very professional.

It's only open for breakfast and brunch so you gotta get off the beach and get going but you will love it! Service is always great and public safety workers in uniform will get thanks and a discount. Food is amazing every single time!

Went to the mobile, al restaurant! Very good service, The killer omelet with shrimp and side of grits was very good! Husband had breakfast tacos ! All very good ! Will be back

Go here! The breakfast menu is comprehensive has something for everyone sweet or savory! Great atmosphere very friendly staff!

Arrived on a Saturday around 11. They said it would be an hour, was only 20 minutes. The eggs looked and tasted farm fresh. The cheese grits is highly recommended.

Being locals we try to avoid the tourist traps on check in and check out day, but decided to go back here, even though the parking lot was full. They do have outdoor seating with fans, which is nice for overflow. My only complaint is...More

4 adults and a child stopped as we were leaving OB after a weeks stay. Must say this is a great choice . We were seated immediately (8 ish) and were quickly greeted by our server for our drink order. Drinks were delivered and our...More

Our friends recommended we stop here for breakfast while in town so we did. When we arrived there was a wait but it didn't last longer than 30 minutes which to me was great especially on a Saturday morning in July. Once we were seated...More

Brought the family for breakfast and it was an experience. I wanted to try the shrimp omelet since I was at the beach and now have a new favorite. Also the beignets were better than what we had in New Orleans. The portions are substantial...More

Had early brunch there today. Build your own Bloody Mary was fun and excellent. Hubby loved his Kicking Creole omelet and my Crab Cake Benedict with sautéed spinach and homemade Mornay was awesome. He had plain grits and I had cheese grits as included side...More