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Fisher's at Orange Beach Marina

Reserve a Table
Fri, 2/22
8:00 PM

Ratings and reviews

Certificate of Excellence2015 - 2018 Winner

Food and ambience

Local cuisine, American, Seafood, Cajun & Creole, Vegetarian Friendly
Special occasions, Romantic, Scenic view, Large groups, Bar scene

Location and contact


Half Dozen $12.0
Full Dozen $24.0
Farm Raised Oysters
Oysters Earle
Roasted Bon Secour oysters, garlic leek butter
Marinated Crab Claws
Crab claws, sorghum pomegranate vinaigrette, shaved baby turnips and radish
Fried Oysters
Creamed spinach, fried oysters, Pernod aioli
Gulf Shrimp & Grits
Stone ground yellow grits, shiitake mushrooms, lardon, red-eye gravy
Pork Belly
Grilled pork belly, smoked beet purée, grilled cabbage and charred onion slaw
Short Rib
Braised short rib, Brabant potatoes, frisée, beef jus, rosemary oil
Shrimp & Okra Gumbo
Soup of the Day
Charred Broccoli
Charred broccoli, apple, pickled radish, pickled carrots, toasted benne seeds, miso apple dressing
Shaved Cabbage
Shaved Napa cabbage, mustard frill, spiced carrots, toasted peanut crumble, sorghum balsamic vinaigrette
Spinach & Fried Oyster
Spinach, fried oysters, shaved red onions, warm bacon vinaigrette
Squash & Zucchini
Shaved squash & zucchini, shaved red onions, Belle Chevre goat cheese, smoked pecans, Creole mustard vinaigrette
Iceberg lettuce, bacon, shaved radish, creamy garlic dressing
Fresh Gulf Fish of the Day
Blackened swordfish, confit fennel, crispy fingerling potatoes, kale pecan pesto
Pork Shank
Braised pork shank, rice grits, bacon cranberry brussels sprouts
Seared Jumbo Scallops
Jumbo sea scallops, parsnip purée, arugula, crispy potatoes, salsa verde
Lamb Ragout
Lamb neck ragout, ricotta gnocchi, lamb jus, fried sage
Filet Mignon
8oz Black Angus filet, ham braised kale, confit sweet potatoes, garlic leek butter
Airline chicken breast, Yukon gold potato purée, chicken jus, shaved collard greens, toasted almonds, grapefruit vinaigrette
Parsnip Purée
Confit Sweet Potatoes
Cranberry Bacon Brussels Sprouts
Rice Grits
Stone Ground Yellow Grits
Ham Braised Kale
Bulles de Pamplemousse
Ketel One Grapefruit & Rose Vodka, St. Germain, agave nectar, grapefruit juice, Prosecco
Downtime Mule
The Kraken Black Spiced Rum, pineapple juice, rosemary syrup, Barritt's ginger beer, cranberry bitters
Elijah Craig Bourbon, Grand Marnier, agave nectar, egg white, rhubarb bitters
Sea Spray
Bombay Sapphire Botanical Gin, lemon-lime rosemary soda, grapefruit bitters
Woodford Reserve Bourbon, Luxardo Maraschino liqueur, basil syrup, plank-smoked glass, cherry bitters
El Conquistador
Cazadores Añejo Tequila, Mezcal, Domaine de Canton, sage syrup, red navel orange juice, orange bitters
Good Tidings
Ketel One Cucumber & Mint Vodka, Cointreau, Berto Bianco Vermouth, lemon juice, cranberry juice
Apple of My Eye
Jameson Irish Whiskey, Berto Rosso Vermouth, cinnamon syrup, walnut bitters
Basil Hayden's 80 Proof
Knob Creek 100 Proof
Maker's Mark 90 Proof
Wild Turkey 101 Proof
Woodford Reserve 90 Proof
Elijah Craig Small Batch 94 Proof
Bulleit Bourbon 90 Proof
Breckenridge 86 Proof
I.W. Harper 15 Yr 86 Proof
Jefferson's Ocean 90 Proof
Bulleit Rye 90 Proof
Masterson's 10 Yr 90 Proof
Sazerac Rye 90 Proof
Templeton Rye 80 Proof
Russel RSV 6 Yr 104 Proof
Jack Daniel's Old No. 7, 80 Proof
Uncle Val's Botanical - California
Hendrick's Botanical - Scotland
Plymouth Botanical - England
Aviation-American Style - Oregon
Bristow Botanical - Mississippi
Fisher's at Orange Beach Marina is two restaurants under one roof. Fisher's Upstairs offers upscale dining in a beautiful and relaxed setting. Fisher's Dockside is a more casual option, perfect for kids and families. Both restaurants overlook beautiful Orange Beach Marina. Upstairs opens daily at 5pm and Dockside opens daily at 11am, and 10 am for an outstanding Sunday brunch. Executive Chef Briand is a 2016, 2017, and 2018 James Beard semifinalist for Best Chef South.
$16 - $36
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch, Drinks
American, Seafood, Cajun & Creole
Takeout, Reservations, Outdoor Seating, Private Dining, Seating, Waitstaff, Parking Available, Free Off-Street Parking, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover
Reviews (1,095)
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1,093 results
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All reviews pork cheeks hanger steak stuffed flounder boudin balls oysters wedge salad rice red snapper cornbread burger potatoes tuna fries shrimp po boy upstairs restaurant ate downstairs casual downstairs
Updating list...
1 - 10 of 1,093 reviews
Reviewed 3 days ago

Nice friendly service with good lunch special Sword fish was wonderful as the right size filet for lunch. You will enjoy this eatery.

Date of visit: November 2018
Thank Ron P
Reviewed 4 days ago

Went w/ a friend for Saturday afternoon happy hour and the service was pretty lame. We got seated and literally like 3 or 4 wait staff walked by and no one acknowledged us. Finally the bar tender waited on us. We ordered drinks and apps....More

Date of visit: February 2019
Thank Pamela M
Reviewed 1 week ago via mobile

Visited Fishers Upstairs on Valentines Day. Food and service were terrific. We were seated in the middle of several large tables just by the entrance. The music and loud talking from the other tables made conversation very difficult. Would recommend changing the music to something...More

Date of visit: February 2019
Thank paigesmd61
Reviewed 2 weeks ago

My daughter took me to Fisher's for my birthday. She had made a reservation and the staff made my special day quite the affair. They had signed a card, brought out special desserts, and made the night one to remember. The food was excellent, the...More

Date of visit: January 2019
Thank KGeorgianna
Reviewed 2 weeks ago

This restaurant checked all our boxes: great food, great service, beautiful surroundings, comfortable and quiet. Plus we even made friends with the people at the next table!

Date of visit: January 2019
Thank Pamela C
Reviewed 2 weeks ago via mobile

My favorite place in orange beach to eat!! I had the oyster shrimp po boy, very good. My wife got the bills yard bird, could be the best sandwich I have even tasted.

Date of visit: February 2019
Thank 900chrisa900
Reviewed 3 weeks ago via mobile

I'm a foodie.... Been to Voayger and Laignappe and they are nice but I can't understand for the life of me how Fishers is rating so low unless upstairs and downstairs are being combined but these are two completely different restaurants. Fishers upstairs is my...More

Date of visit: January 2019
Thank roro49820
Reviewed 4 weeks ago via mobile

First time back this year and it didn’t disappoint. Outstanding spinach and fried oysters salad, scallops and cream brûlée. Shrimp and grits, and grouper. All were wonderful as was the wine. Fantastic service from Will. Also a wonderful stop by and treat from Michael. Just...More

Date of visit: January 2019
Thank 959RobertS959
Reviewed January 16, 2019

We have eaten here a few times and have always been pleased with the food and service. This time I decided to try their crab cake for an appetizer and he chose their gumbo, both were well prepared. We enjoy the squares of cornbread they...More

Date of visit: January 2019
1  Thank Alabamatripcreator
Reviewed January 16, 2019 via mobile

We've been going to Fishers ever since we met the Chef during Uncorked several years ago. The dishes we tasted there were some of the best offered .We made reservations for that very night. The service is good and friendly.The atmosphere is beautiful and cozy....More

Date of visit: January 2019
Thank tanar2013
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Questions & Answers
Ask a question
March 24, 2017|
AnswerShow all 3 answers
Response from Debbie K | Reviewed this property |
No their different!!
March 24, 2017|
AnswerShow all 8 answers
Response from 283gradyc | Reviewed this property |
No Downstairs is more of a grill upstairs is an elegant chef prepared delicious food downstairs pretty delicious to
March 15, 2017|
AnswerShow all 2 answers
Response from 506dougb | Reviewed this property |
I would call the restaurant
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