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Cobalt The Restaurant


Ratings and reviews

Certificate of Excellence2015 - 2019 Winner

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Market Price
Bayou La Batre Crab Claws
Lightly fried with cocktail sauce
Tuna & Avocado Stack
Sashimi grade tuna & avocado marinated in sweet Asian sauce, served between crisp wontons.
BBQ Gulf Shrimp
Sautéed in a Creole butter sauce & served with grilled French bread.
Firecracker Shrimp
Lightly dusted bay shrimp, fried & tossed in our spicy remoulade sauce.
Cobalt Crab & Shrimp Dip
Hot creamy blend of fresh blue crab & tender bay shrimp with roasted sweet red peppers, Parmesan & Swiss cheese. Accompanied by grilled French bread.
Cobalt Caviar
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Cup 5
Bowl 8
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn & roasted tomato.
Cup 3
Bowl 5
Soup Of The Day
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
Small 3
Large 6
A blend of crisp romaine & spring greens with tomato, cucumber, red sweet onions & peppadews.
Small 4
Large 8
Romaine, housemade traditional dressing, croutons & shaved Parmesan.
Cobalt Wedge
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon & creamy bleu cheese dressing. Make it Brian Style for $5 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.
Blackened Tuna
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments & house pickled vegetables.
Shrimp: Grilled, Blackened or Fried
Chicken: Grilled, Blackened or Fried
Sautéed Blue Crab
Market Price
Fish: Grilled, Blackened or Fried
Market Price
Fresh Catch
Served grilled, blackened or fried with jambalaya rice & brown butter green beans. Make it Oscar for $8 additional.
Yellowfin Tuna
Seasoned with peppercorn & coriander and seared rare. Served over traditional Hoppin' John with Louisiana Hot Sauce Hollandaise & chef's Worcestershire sauce.
Pecan Fried Catfish
Alabama, farm-raised filet over smoked bacon, sweet corn & black-eyed pea succotash drizzled with mustard dill tartar.
Gulf Shrimp & Grits
Half dozen large Gulf shrimp chargrilled skewered & served over roasted red pepper and fontina cheese grits with a tomato cream sauce.
Shrimp or Fish13
Fried Platters
Choice of Gulf shrimp, fish or oysters. Lightly dusted & fried. Served with fries, coleslaw, cocktail & tartar sauce.
Housemade Sauces
Louisiana Hot Sauce Hollandaise, Tomato Cream, Cobalt Steak Butter, Creole Tomato Sauce, Port Demi Glace
Shrimp: Grilled, Blackened or Fried5
Chicken: Grilled, Blackened or Fried4
Sauteed Blue Crab6
Fish: Grilled, Blackened or Fried
Half Dozen or Dozen.
Market Price
Your choice of local oysters.
Market Price
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
Market Price
Garlic Parmesan Chargrilled
Grilled & topped with garlic butter & savory Parmesan cheese. Accompanied by grilled French bread.
Market Price
A traditional blend of baked spinach, garlic, shallots, parsley, anchovies & green onion with a hint of anisette. Accompanied by grilled French bread.
Market Price
Enjoy a selection of all three, Garlic Parmesan, Creole Casino & Rockefeller. Accompanied by grilled French bread.
Toppings: Mozzarella, Parmesan, Smoked Gouda, Bacon, Fresh Mozzarella, Pepperoni, Italian Sausage, Peppers, Ground Beef, Onions, Grilled Chicken, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Fresh Sliced Jalapeño, Roasted Mushrooms, Banana Peppers
10" 12
House crust lightly brushed with extra virgin olive oil, sea salt & cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella & basil chiffonade.
10" 13
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach & arugula, oven roasted mushrooms & sautéed onions on house crust with marinara, mozzarella & smoked gouda cheese.
Roasted Duck
Slow roasted duck over alfredo sauce with spinach and sautéed onions, topped with mozzarella, goat cheese and a balsamic reduction.
10" Cheese Only 8
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.
Zydeco Chicken
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers & fresh fettuccine tossed in Cajun alfredo.
Shrimp Fra Diavolo
Gulf shrimp sautéed with roasted mushrooms, chargrilled lemon, fresh spinach & arugula with spicy marinara & angel hair pasta.
Crawfish & Andouille Penne
Sautéed crawfish tails and andouille sausage with onions, peppers and penne pasta tossed with a Cajun vodka sauce and topped with shredded Gouda.
All sandwiches are served with your choice of one $3 side.
The Cobalt Burger
Grass-fed, hormone-free, ground bison, blackened and topped with bleu cheese, caramelized onions & applewood smoked bacon, served on a toasted kaiser bun with crisp romaine, tomatoes & garlic aioli.
Toppings: Avocado, Shaved Tasso, Sautéed Mushrooms, Applewood Smoked Bacon 1.5
Toppings: American, Swiss, Smoked Gouda, Provolone, Bleu, Caramelized Onions, Fried Onion Straws, Fresh Sliced Jalapeño 1
The Do It Yourselfer
Gourmet blend of ground chuck, short rib & brisket, hand pattied & grilled, served on a toasted egg kaiser with crisp romaine, tomatoes & red onions.
Chargrilled Chicken Breast
Shaved house smoked tasso, avocado, provolone, crisp romaine, tomatoes, red onion & roasted garlic aioli served on a buttered pretzel bun.
Jam-min BLT & E
Smoked Applewood bacon, crisp romaine, sweet & savory tomato jam, garlic aioli & sliced tomatoes topped with an over-medium fried egg on toasted BuzzCatz bread.
Super Grilled Cheese
Did we mention super? Smoked gouda, Parmesan, Swiss, provolone & American cheeses with bacon & tomatoes between two slices of BuzzCatz bread.
Shrimp or Fish 12
Oysters 14
Served on a toasted French loaf with lettuce & tomato.
Market Price
Fish Sandwich
Today's fresh selection served grilled, blackened or fried on a toasted egg kaiser with lettuce, tomato & onion.
Tuna Melt
Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.
Come experience contemporary coastal cuisine at its best. Cobalt, The Restaurant, located in Orange Beach, features authentic dishes crafted by renowned chefs in three distinct kitchens. Nestled under the Perdido Bay Bridge, next to Caribe Resort, guests can enjoy a spectacular view of the bay from every table. For those who wish to approach by water, there are numerous boat slips available for small boats as well as medium-sized yachts. However you choose to arrive, Cobalt offers a casual and relaxing atmosphere with waterfront dining, live music and superior service. Open for daily for lunch and dinner.
$15 - $30
Special Diets
Vegetarian Friendly, Vegan Options, Gluten Free Options
Lunch, Dinner, Brunch
American, Contemporary, Seafood
Buffet, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Takeout, Outdoor Seating, Private Dining, Seating, Accepts Credit Cards, Table Service, Live Music, Waterfront, Beach
Reviews (2,573)
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All reviews brunch firecracker shrimp fried apple pie cupcakes salad pizza oysters risotto steak red snapper bread chicken fries great happy hour outdoor bar perdido pass long wait
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1 - 10 of 2,567 reviews
Reviewed 2 days ago via mobile

My friends and I take turns selecting our dinner locations on our annual visit to Gulf Shores. I had eaten here last Thanksgiving with family and it was great then, so this was my choice. We went during happy hour, meeting other friends. One asked...More

Date of visit: August 2019
Thank sandragTN
Reviewed 4 days ago

At the recommendation of our neighbor who had been in the area the week before, we headed out to Cobalt to meet up with some friends who were also in the area. Maybe it was our party size (10), maybe the restlessness of our 2...More

Date of visit: July 2019
Thank Fox50
Reviewed 4 days ago via mobile

The pecan fried catfish was amazing!!! I really wish we had known about this place on our first day here and we would’ve went every single day of our trip. It was highly recommended by the crew on our parasailing adventure and that proved that...More

Date of visit: August 2019
Thank fireflyserenity04
Reviewed 6 days ago via mobile

I got pecan catfish with succotash! It was one of the best meals I’ve ever had! Service was great. We’ll be back

Date of visit: August 2019
Thank valAtlanta
Reviewed 6 days ago via mobile

I have to watch what I eat. So choosing this restaur itant was fantastic! I ordered the turkey wrap, it came with sweet potato fries. Biggest wrap I ever saw. Tasty also. The fries were hot and crisp! The others in our party ordered tke...More

Date of visit: August 2019
Thank Navy_Di
Reviewed 1 week ago via mobile

What is there not to like? Nothing! The service (ask for Mattie), the food, the drinks, the view, the music, the sunset .... absolutely spot on! The spaghetti fra Diablo is excellent and the homemade salad dressings are crazy good. Helena is a great waitress...More

Date of visit: July 2019
Thank cyberbubba
Reviewed 1 week ago

Wonderful view, and the food was amazing - Ordered the shrimp and crab dip & Tuna Appetizers and they were both amazing. They offer fresh seafood and they also have gourmet pizza for the kids.

Date of visit: August 2019
Thank Dutch90210
Reviewed 1 week ago

We had a great dinner. The wait was minimal as we arrived at 5:30ish party of 8. As we left the wait was very long so come early. Logan our server was awesome. Recommended some great items and we ended up trying and loved them....More

Date of visit: July 2019
Thank J2241VUmichellee
Reviewed 1 week ago via mobile

We sat outside for dinner and what an incredible view. JT was and great server and made sure everything was good for us. We will definitely be back.

Date of visit: August 2019
Thank T6422SLmikej
Reviewed 1 week ago

We had a great experience at Cobalt. Our waiter, Dillon R, was fantastic. He was personal, professional and gave excellent direction. The crowd loved the Tuna Stack app along with the fish and pasta dishes.

Date of visit: August 2019
Thank schoenpreston
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Questions & Answers
Ask a question
February 27, 2019|
AnswerShow all 8 answers
Response from fossmoj | Reviewed this property |
In March, it should still be 2-6 pm with 75 cent oysters. Live music varies in the month. During spring break it should be nightly. I recommend seating at the outdoor bar.
Donna W
October 19, 2018|
AnswerShow all 6 answers
Response from ProvenExponent | Reviewed this property |
Not while we were there - please call the restaurant.
Melanie S
September 11, 2018|
AnswerShow all 5 answers
Response from CosmosOB | Property representative |
Currently, our happy hour is everyday from 3pm-5pm. On Monday, October 29th, our happy gets extended to 2pm-6pm and will stay that way through the end of February.
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