Service was great, a tad slow to receive the food probably cause the place is so popular! But food was delicious, satay chicken was good, the noodles too, didn’t expect my butter chicken to have been fried that was the only downside. But it was...More

If you are a coffee lover than this is a place for you! Calanthe Art Cafe offers different types of coffee from all the different states of Malaysia. Each one having its own unique flavour. You can have it hot, cold, blended, you name it,...More

This quaint cafe presents coffee grown in every Malaysian state. It is offered in various forms: hot, iced, blended with ice and topped with creme. We also tried their laksa. An overall nice experience

The shop is so dedicated to malaysia coffee that they are starting up a coffee museum right next to it. Test is definitely unique to each states. A place must visit. Coffee lover must go!

My Grab driver recommended this place to me in order to try a true peranakan assam Laksa. It is coconut based and was full of flavour so well recommended. While I thought it was well priced, other items on the menu were definitely more expensive...More

Went here because of the great reviews. Unfortunately the food wasn't as good as I expected it to be. Got the grilled chicken with cheese and rice which was actually just rice with pasta sauce, chicken filet and melted cheese. No added spices, which made...More

They have only nodles with brokkoly for vegetarians. The location is nice but if you are looking for a vegetarian meal it is very disappointing!

It has a very interesting decoration and atmosphere. I enjoyed my Asam Pedas Fish with rice along with the Melaka blenz coffee for lunch. I enjoyed the coffee! The service by the staff was good.

Good nice food! Had the chicken Claypot with melted mozzarella cheese on top and it was amazing! Would come back anytime!

Pleasant cafe and awesome decor. Besides good coffee and history of coffee from the 13 states of Malaysia, the Chendol frappe was pretty good with coconut milk, green jelly and kidney beans in a frozen dessert tall glass. Pair it with the French toast with...More