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Jubilee Joe's

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2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
+1 205-982-7797
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  • Excellent65%
  • Very good25%
  • Average8%
  • Poor1%
  • Terrible1%
Travelers talk about
“oysters” (18 reviews)
“jambalaya” (10 reviews)
Open Now
11:00 AM - 9:00 PM Hours
American, Seafood, Cajun & Creole, Gluten Free Options
$$ - $$$
2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
All Details
Write a ReviewReviews (167)
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21 - 30 of 167 reviews

Reviewed August 10, 2017 via mobile

This is the second time we have been here while visiting in Hoover. The food is wonderful. Shrimp fettuccine with crab cakes, stuffed shrimp with crab, coleslaw, hush puppies, everything was superb.. Grandson had the fried crab claws as appetizer and the Alaskan King crab...More

Thank Jeffrey C
Reviewed August 3, 2017

My first visit their and I was impressed with the food, and atmosphere. We had a group of 6 and the service was fast. The owner was there that day (Kash) and he was great, and enjoyed him visiting our table.

Thank Chef_205
Reviewed July 8, 2017

We choose Jubilee Joe's for variety of the food on offer and were not disappointed at all. Crawfish, gator bites, jambalaya, you name it... Do not let the size of the place and the not so spacious seating discourage you. The food is very good...More

Thank Davor R
Reviewed June 24, 2017

If you love great seafood, this is the place to go. We love their royal reds and steam crab legs. You can make your own platter with a great selection of sides. We always have their seafood gumbo and jambalaya for one of our sides....More

Thank Susette H
Reviewed June 18, 2017 via mobile

Visited this place for the first time and was blown away by the food and service. Loved the Crawfish!! And food presentation was amazing. Must eat here if you are passing through or live here. Kash the owner even stopped by and talked with us...More

Thank djthedj1519
Reviewed June 8, 2017

The place is small and not very comfortable but the food is really good. My favorite hands down is the fried green tomatoes with crab meat on top. The sauce that they "decorate the plate" with is really good with the crab meat. I also...More

Thank jkfet
Reviewed May 30, 2017

There are plenty good restaurants in Hoover area, but none beat the quality of the food at Jubilee Joes. The gumbo is the best, hot and spicy. Bisque is excellent with lots of crab. Oysters are ever so tasty and prepared just right. Very good...More

Thank rphmcbride
Reviewed May 28, 2017 via mobile

The food was fresh and the service was very good. It is a true Cajun seafood restaurant and not one that claims to be one. I would suggest anyone in Birmingham visit and eat at this restaurant

Thank osupete
Reviewed May 17, 2017 via mobile

Terrific place, food was great and faithful to the New Orleans style of seafood. Service was great, the staff friendly and helpful. We enjoyed our evening at Jubilee Joe's and recommend it highly.

Thank Harry B
Reviewed May 12, 2017

My husband and I love going to eat here. It is an excellent restaurant that serves quality cajun style food. The decor, food, and service are always great. We go here every few months and enjoy it each time we stop by.

Thank starry943
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Questions & Answers
Hilary R
August 21, 2015|
AnswerShow all 2 answers
Response from Big_Globe_Traveler | Reviewed this property |
You will not need a reservation, however, it wouldn't hurt to call ahead to ask for accommodations.
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Restaurant Details

Rating summary
  • Food
  • Value
Average prices
$8 - $30
Lunch, Dinner, Drinks
Restaurant features
Takeout, Seating, Waitstaff, Parking Available, Television, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar
Good for
Large groups, Kids, Special occasions, Local cuisine, Families with children
Open Hours
11:00 AM - 8:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 10:00 PM
11:00 AM - 10:00 PM
Location and Contact Information
  • Address: 2341 John Hawkins Pkwy Ste 119, Hoover, AL 35244-3503
  • Location: United States  >  Alabama (AL)  >  Hoover
  • Phone Number: +1 205-982-7797
  • E-mail
Back in 2004, Kash along with some classmates had decided to plan a restaurant for their senior level marketing class at UAB. The project took the full course of the semester and after several grueling months of research they came up with an idea to start a seafood restaurant with a beach feel. The final business plan was to be presented in front of a group of investors. Following the presentation, the investors stated that as long as the business plan was followed, it would be successful. Hearing their response they decided to give it a shot. They figured they would not have a hard time getting started as they had some connections with a large seafood supplier in Bayou La Batre, Louisiana. The original concept had been to have a seafood market as well as a restaurant. So naturally they started off as just a seafood market and decided to grow into the restaurant side. Once they started the restaurant side however, business was kicking off well. The market side was eventually shut do
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