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Goa Portuguesa is the first and only ISO speciality restaurant serving authentic and innovative Goan,Portuguese,Continental cuisine since 1988. The decor of the restaurant has been inspired by a Bungalow in Goa with traditional lamps and colors with live music.Besides dining we also do outdoor catering,hone deliveries and take outs. Its other two sister brands of Diva Maharashtracha (Serving authentic food of the Maharashtra state of India ) and Dakshin Culture Curry( serving cuisine from various parts of south India).All these three restaurants have multiple locations in Mumbai.
$15 - $20
Seafood, Indian, Asian
Takeout, Buffet, Seating, Parking Available, Highchairs Available, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Reservations, Table Service, Delivery, Valet Parking, Television, Accepts Credit Cards
A tradition beyond food. Goa Portuguese serving goan delicacies for over 30 years.
Went with my husband to savour some authentic Goan dishes.
We ordered two cocktails of the menu
1. Mango Margarita
A classic with mango twist comprising of Tequila, fresh mango chunks and...More
Goa Portuguesa is an ancient restaurant in Mahim existing since 30 yrs now. Lead by Chef Deepa Awchat and her husband Dr. Suhas Awchat who have carefully curated the menu and added their touch to everything in the restaurant. The detailing is just too much...More
Most of the spots have their own style of offering , but this one was exceptional. When we decided go to this place , I wasn’t that much exited , but it really adds to satisfaction level once you visit this classic spot .
GOA PORTUGESA | FoodReviewOnline (FRO)
LOCATION: Goa Portuguesa Restobar, Nr. Hinduja Hospital, Matunga (W), Mahim, Mumbai
CUISINE: SEAFOOD, SOUTH INDIAN, MAHARASHTRIAN, GOAN, NORTH INDIAN
AVERAGE COST: 1300 for two people (approx.)
WORKING HOURS: 12 NOON – 3:30 PM, 7 PM – 12 MIDNIGHT
I first dined at Goa Portuguesa in 1992. And ever since then have been going back every year. The restaurant and its service remains top class and the personal touch of Dr Suhas Awchat is always present