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All reviews payasam curries fried prawns lemon pie chettinad food chettinad chicken tasting platter lamp chops stew potatoes paratha seafood tamil nadu railway curry mysore pak main course coconut based
We had heard about the place through social media and we thought of giving it a try. The restaurant has a good ambiance. One must try the prawns and fish fry for starters. Before we decided on our main course we were asked to try...More
This is for those who have a dakshin palate and love the tamarind, coconut spicy curries. Have a good fusion of South Indian Delicacies. Since the entire concept and taste is different, they have a fantastic way to set your expectations by giving you a...More
My wife, son, daughter (in-law) and myself visited this place for dinner.
Oh ..... wonderful ambience and very nice hospitality extended to us.
Food quality is impeccable and the very thought of it is mouth-watering.
Staff is courteous, friendly and smiling. They also advised us...More
The yam cutlets are super yum! Fresh and very well seasoned. Love the mutton pepper fry. It was spicy and yum. Loved the parottha .. Dosa was soft and nice as we had requested for our lil one. Everything was fresh and yum.
Lovely place, good ambience, staff with courteous with positive attitude they do pamper a lot, food was awsome, starters had mutton cutlets so juicy perfect blend on spices, also tried their egg bhonda, tamarind rice and prawns curry was great felt like I was having...More
Visited this restaurant in the month of January 2019. Had lunch there. Samples of different gravys are given to taste and order. The vatha kulambu is the highlight there. The ambience is that of house similar to a typical Tanjore residence
What I like about Tanjore Tiffin Room is that there is a lot of thought that has gone into creating the experience and that is a big deal for me
I love the graphics on the menu card, the many designs on the chairs, the...More
This is a beautiful place to get the authentic taste of chettinadu delicacies!
A sore throat thanks the beautifully spiced Rasam; the Masaledaar Bonda and the Gunpowder-laden mini idlis that charged up the tastebuds!
The ambience and the service was amazing.