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I have tried Burek in a few countries and this was far and away the best I have eaten. The story behind the name of the place and the chef himself - beginning this art form at the age of 6 - is reason alone...More
If you never tried a burek (http://en.wikipedia.org/wiki/B%C3%B6rek) - this is the place to try it. Burek has many variations, and sometimes (arguably) the better ones are made outside its homeland Turky. The chef Beli is a master with yufka (all hand made), but not only...More