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Tried their both soup and dried BKTs, yellow wine chicken and oyster sauce veg. The taste is good and i believe they added dried cuttlefish in cooking their dried BKT. The BKT broth is thicker as compared to most of the BKTs we had tasted....More
Rustic looking shop but with AC. The meat was so tender that my Parents complimented on it. The soup was slightly different from our usual- Authentic and tasty.
The shop breaks at 2:30 pm but they accommodated us when we arrived just before. Otherwise, we...More
Stopped by for early dinner en route Port Dickson to Kuala Lumpur. What impressed most was how tender the meat was, both in the dry Bak Kut Teh and the soup version. The herbal soup tasted a little light at first, but soon grew on...More
Bak kut teh was good. Have it with you tiao - perfect match! Wine chicken was too strong for my liking. Dry version of pork is slightly spicy, also good. Lime juice was refreshing.
Inside seats are air-conditioned, ideal for the weather.
This will be our regular joint if we visit Port Dickson for lunch , it was recommended by our uncle living here , this place is where the locals staying here dine too . We have the dry , soup bak kut Teh and etc...More