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In Malaysia's rich food culture, many love eating buns and rich curry. But while it is common to take buns with chicken curry, not many have tried baking the curry inside the bun. Now with Chicken Curry Bun, food lovers can savour a unique taste sensation like no other! Fall in love with a one-of-a-kind culinary creation - the original Curry Chicken Bun.The-Prestigious-Product-Quality-Award Sometimes also referred to as Port Dickson Curry Chicken Bun or Lukut Curry Chicken Bun or Seremban Curry Chicken Bun, it is a unique dish consisting of chicken curry with potatoes and thick gravy wrapped inside a gigantic bun. Best of all, it is not too spicy so that diners of all ages and tastes can savour…
Had to queue for this, but it was well worth it. The bun comes in curry chicken, curry pork ribs, kung pao or hybrid. Price ranges from RM34-48. There are other dishes to order as well, unfortunately, we're only a family of 3, thus, a...More
The buns were just fair not so special. But the 东波肉 (not the one in the bun) was great. (Apparently this was my years ago unfinished comment.
Visited again today 28/3/19. The food is still superb and I packed a chicken bun back for dinner....More
Im not sure why it’s rank #1 in port dickson. Maybe i know how to cook and this is the issue. The bun it’s not crispy and the curry are strong. Maybe the curry it’s too strong that cover the bun and the taste of...More
Accompany my partner to visit this shop, this is our 2nd time to Port Dickson whereby 1st time he gave this a pass even though we were standing outside the shop. He got a shocked by the size. LOL.
This visit, he decided he should...More
Visited on 19 Nov 2018.
We ordered braised yi mee, sweet sour fish fillet and clam soup stock. Except for fish, the rest are too salty and the clams are quite small. Think the dishes have many MSG as we felt thirsty after a few...More