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Ulika

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Ratings and reviews

Certificate of Excellence2015, 2017 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Location and contact

About
open until Novmber 2nd 2017 ! Christmas + New Year: open from December 20th 2017 until January 6th 2018!
PRICE RANGE
$20 - $50
Meals
Lunch, Dinner
CUISINES
Seafood, Deli, Mediterranean, European, Croatian
FEATURES
Outdoor Seating, Seating, Serves Alcohol, Accepts Mastercard, Accepts Visa, Reservations, Table Service, Accepts Credit Cards
Reviews (208)
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88 results
Traveler rating
58
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LanguageEnglish
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Traveler rating
58
11
9
4
6
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All reviews chocolate mouse ice cream sea bass pasta steak save room for dessert old town amazing food local istrian nice dinner small restaurant chef vine courses malvasia menus
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51 - 60 of 88 reviews
Reviewed August 6, 2015

We discovered the restaurant probably like most other people, just randomly walking through the marvellous narrow streets of Rovinj and thought that the atmosphere, unlike the more busy and louder places near the main promenade or the sea, was more intimate. Even though we though...More

Date of visit: July 2015
2  Thank Marijan T
Reviewed August 3, 2015

We had a gourmet meal made of fresh local ingredients for less than half the price it would cost in the US. Fantastic and original dishes (e.g. a salad dressing with Amaretto and toasted nuts). The lovely and worldly owner manages all details and would...More

Date of visit: July 2015
Thank WillTravel123
Reviewed August 1, 2015

Very good food, service and atmosphere. Really fine dining at reasonable prices. Recommended. The restaurant offers no pizza or Cevapi like most rest of restaurants, but an exciting menu of great tastes. If you get a bit bored of the usual resurant food in Rovinj,...More

Date of visit: July 2015
Thank Even H
Reviewed July 7, 2015 via mobile

We dined last night at this beautiful little restaurant and however we sadly left disappointed. During the day we stumbled across this cosy, quirky little place and after seeing the menu and interior we thought yes, we have to give it a go. The owner...More

Date of visit: July 2015
1  Thank Peppie08
Reviewed June 19, 2015

Passion. People die for it, it drives people to new lows or fabulous heights. Our experience was certainly the latter. This restaurant, in the heart of the old town, is a gem. The beautiful interior is what you notice first but it's the quality of...More

Date of visit: June 2015
2  Thank newsman2008
Reviewed June 19, 2015

We have been here in Rovinj for nearly a week and we ate in lovely places. The meal last night at Ulika was our best meal so far. We really enjoyed the food. Amazing dishes. We came with our friends and we all made sure...More

Date of visit: June 2015
1  Thank Kai S
Reviewed June 15, 2015

The quirky decor caught our eye while wandering through the lovely old town. Returning for food - the menu, atmosphere and service more than lived up to the initial impressions. Lovely!

Date of visit: June 2015
Thank Fi F
Reviewed June 4, 2015

This restaurant is an absolute gem and definitely worth searching round Rovinj for. The service is excellent- so welcoming, attentive and generous. The food is of an exceptionally high standard and presented beautifully (the pictures really don't do it justice). I'd highly recommend this to...More

Date of visit: May 2015
Thank IA1990
Reviewed June 4, 2015

We went to Ulika last Thursday for lunch. Takes a bit of finding but definitely worth it. The service was fantastic and the food even better. Would definitely recommend!

Date of visit: May 2015
Thank Philippa_1989
Reviewed May 29, 2015

Like other reviewers have said, we were drawn in by the "No pizza, no ćevapčići" sign but that is pretty much where the enticement ended. The menu was uninspired, it seemed especially so after eating in less touristy places like Pula and the inland Istrian...More

Date of visit: May 2015
Thank mnguyen612
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Questions & Answers
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Karla S
January 31, 2018|
Answer
Response from ulfHolmberg | Reviewed this property |
Really good restaurant with exelent service and and good ambitions regarding the food. We were there in July 2017.
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