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Ribarska Obala 13 | Njivice, 51512, Croatia
+385 51 846 101
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  • Excellent61%
  • Very good23%
  • Average7%
  • Poor6%
  • Terrible3%
Travelers talk about
“scampi” (7 reviews)
“seafood” (12 reviews)
“soup” (4 reviews)
Open Now
12:00 PM - 10:00 PM Hours
Seafood, Mediterranean, European, Croatian, Vegetarian Friendly, Gluten Free Options
Ribarska Obala 13 | Njivice, 51512, Croatia
All Details
Write a ReviewReviews (200)
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1 - 10 of 84 reviews

Reviewed 4 days ago via mobile

We had a nice dinner with a good bottle of wine. The service was perfect. We loved the shells and fish. For us is the best restaurant on Krk.

Thank ajda7
Reviewed 1 week ago via mobile

to be short : 1, no go there if you wanna some good food 2, attention the fishes are not fresh, they think that all of tourists are simple stupid 3, coffee - disaster !! Guys wake up, is 2018 already !! If you wanna...More

2  Thank lubomir n
Reviewed 2 weeks ago via mobile

We've had dinner for six. Started with the appetizer - we got fresh fish, after wich we've had fish plate for main course. Food was really good, fresh, although not salty. Service was also good. But the price was pretty high.

1  Thank Matej V
Reviewed 2 weeks ago via mobile

We ordered a fish soup in which we found quite a few ants. We showed the ants and our soup to the waitress who ignored us. On top of that the fish and some of the shrimps on our fish plate were not fresh. I...More

3  Thank Peter V
Reviewed 4 weeks ago

Octopus salad - Good, maybe fresh, but it just came from refrigerator, and you can taste fridge in salad. Chef could put some onions, small tomato and some proper black vinegar. It would taste better. Stake in dalmatian sauce - This was good Glass of...More

Thank M V
Reviewed 4 weeks ago

We go to Rivica few times per year, out of season there is very good food and nice staff. But now in season prices are too high for what you get, the food is not that great as expected. The desserts disappointed us. The dinner...More

Thank N_A_travelers
Reviewed July 10, 2018 via mobile

Vary tasty food, nice ambient, kind service, but also very high price. Spaghetti with scampi for two person cost ca 60eur. It is little too much from my opinion.

1  Thank Jure B
Reviewed June 23, 2018 via mobile

The restaurant has a nice position right near the sea. The food was excellent, specially the fish. Also wine was excellent.

1  Thank David L
Reviewed May 13, 2018

We arrived on Friday for a weekend on the Krk island and after some work around the weekend house we decided to go for a dinner to Rivica restaurant in Njivice. I've been here many times and the last visit just proved that it is...More

2  Thank r0bert1965
Reviewed May 2, 2018 via mobile

This place never disappoints with the offer. They offer fresh local ingredients, so always ask what they have. This time of the year they offer fresh asparagus in all kind of combination (main course, desserts,..). The stuff there is really professional and friendly, so you...More

1  Thank Gapi78
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Restaurant Details

Rating summary
  • Food
  • Value
Lunch, Dinner, Late Night
Restaurant features
Parking Available, Street Parking, Free Off-Street Parking, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Reservations, Outdoor Seating, Seating, Waitstaff, Highchairs Available, Accepts Credit Cards
Good for
Families with children, Romantic, Kids, Business meetings, Special occasions, Local cuisine
Open Hours
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
12:00 PM - 10:00 PM
Location and Contact Information
  • Address: Ribarska Obala 13 | Njivice, 51512, Croatia
  • Location: Europe  >  Croatia  >  Primorje-Gorski Kotar County  >  Kvarner Bay Islands  >  Krk Island
  • Phone Number: +385 51 846 101
  • E-mail
The history of Rivica is a story of a generational devotion to hospitality and restaurant business. It is a story of passion, hard work, and persistence. At the same time, it is a story of the consistency of general values and changes that come with each new generation or a new period of time, that are reflected in the plates, in the glasses, and in the smiles of our guests. The story begins in 1934 with nona Mara and nono Ivo, when they decided to open a BED AND BREAKFAST in a small fishing village for elite guests from the former "k.U.K." (Kaiserlich und koniglich - Austro - Hungarian Monarchy) and provide them with a hedonistic experience of Kvarner and the Island of Krk, two destinations that they began to uncover and which attracted them with their exotic and untouched nature and climate balance. The story continues with father Ivica and mother Vera as the protagonists who, in the middle and second half of the previous century, brought the Rivica restaurant to the very top of the island and Kvarner and Croatian gastronomy. At that time, the current owner Drazen was being introduced into the world of gastronomy through a natural gravitation towards the family business and his love of the sommelier knowledge and skills as an initial push in that direction, which ignited the fuse to his gastronomic specificity. Today he and his wife, Nikolina, are the protagonists of the story with those same values that have been a part of the two previous generations, now in a more modern context and with the everlasting presence of Bodulij (the name of the Island of Krk in the Cakavian dialect) and Kvarner and with one eye set on the mountain Ucka that surrounds both the arriving guests and the kitchen, thus influencing the cuisine that became one of the main characteristics of the Croatian gastronomy. The cuisine still remains Mediterranean, but is first and foremost of Krk and Kvarner; at the same time it contains an air of the Monarchy and la cucina veneta as its essential cooking and serving guidelines. At the shaded terrace with a view of the small port, nona Mara's spirit is still present as a contemporary link between passion and dedication, as well as the spirit of gastronomy chosen primarily as a way of life, and secondly as a profession. Rivica... A small port of grand hedonism
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