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Ratings and reviews

RATINGS
Food
Service
Value

Details

CUISINES
Croatian, European
Meals
Lunch, Dinner
FEATURES
Reservations, Wheelchair Accessible, Table Service
Reviews (19)
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14 results
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Reviewed October 15, 2017

Delicious prosciutto & cheese starter & peka meal! The restaurant is open by reservation only, so call ahead. Thoroughly enjoyed our meal - prepared by the owners! We sampled both white and red wines of the region, and finished the meal with the best Apple...Strudel ever! Renovation of the the restaurant, a former train depot, was a great way to preserve this part of the region's history.More

Date of visit: September 2017
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Reviewed September 12, 2017

Amazing meal, one of the best I have eaten during my trip. The service was impeccable. We had the restaurant to ourselves which added to the experience. We were well looked after by our host and had so much tasty food. It was a great...evening. It was a little way outside the old town Dubrovnik so I would recommend arranging a transfer. Well worth the drive.More

Date of visit: September 2017
Helpful?1  
Reviewed December 30, 2016 via mobile

We were in the middle of winter seasons when we visited Dubrovnik and Cavtat and we were introduced to this remote restaurant on top of the hill looking down the Dubrovnik Airport. It was an amazing restaurant with a very nice food cooked by Peter's...wife who has been there for many years. They cooked Peka food which is a large plate of Veal and Octopus which they slowly cooked it for hours (we need to pre order in advance). The taste is very authentic and the meat was very tender with a deep taste. They also provide us with both local red and white wine they produce. It's definitely a must visit and taste if you are in Dubrovnik surrounding.More

Date of visit: December 2016
Helpful?2  
Reviewed November 13, 2016

If you want to return to past with best home food Peka Meal than you need to visit this place. You will be supriced how there is still real good food. Thanks Pero for best dinner ever.

Date of visit: November 2016
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Reviewed August 18, 2016 via mobile

Amazing food (maybe the best of our entire Europe trip) and wonderful service at this little family owned restaurant. Worth a 30 minute drive from Dubrovnik easily although they also do accommodation.

Date of visit: August 2016
Helpful?1  
Reviewed June 4, 2015 via mobile

Been there with a tour guide. The owner was very kind and friendly. The food was good. It was quite far and the road was a bit narrow, but it is worthy. Highly recommended.

Date of visit: June 2015
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Reviewed June 4, 2015

On a day trip from Dubrovnik to Montenegro, our driver suggested a traditional "Iron Bell" dinner on the way back later that evening. (The meal takes a couple of hours to prepare so you have to call ahead.) We agreed that we need to try...it and were happy that we did. The restaurant is located in the middle of the mountains overlooking the valley and sea below. Everything was wonderful and fresh off the farm. Dinner included a beautiful platter of veal, lamb and the best potatoes prepared under the bell as well as a platter of prosciutto, cheese and olives, a salad, wine and crepes. Everything was delicious. The owner is very charming and attentive.More

Date of visit: May 2015
Helpful?3  
Reviewed May 17, 2015

Made very welcome by the owner and offered wonderful local cuisine. Very relaxed atmosphere for Sunday lunch; went for walk to admire the view between courses! Definitely recommend this mountain restaurant.

Date of visit: May 2015
Helpful?1  
Reviewed December 2, 2013 via mobile

Not so much comments buti tought we could try.It was hot season and maybe wa came at bad time,waiter not so friendly,tired maybe,food average!i dontknow shuold we try again

Date of visit: July 2013
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Reviewed September 9, 2013 via mobile

Our group of 8 arranged to stop here for dinner following day trip to Montenegro. Great decision. We called days in advance to order 5 of the "under bell veal and lamb" dinner; upon arrival we ordered 2 home made ham cheese plates, salads, and...2 mixed grill platters followed by apple strudel. The meal was accompanied by carafes of local red, white wines, breads (all made by the owner or his wife). Stuffed silly, almost overload... Well it was overload but G R E A T. Bill was 220 Kunas ($us40) per person with 20%tip and we covered our driver's meal. The place is very remote but well worth the time!More

Date of visit: September 2013
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