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Jiang Yu Tan

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CUISINES
Chinese, Minority Chinese

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Reviewed October 22, 2009

This was the first restaurant we've eaten at where there was no menu. You walk in and you're immediately in the kitchen where the 18-year-old chef is chopping meat with a rusty knife with flies swarming around his head, all types of carcasses are hanging...More

Thank Johann-Sandra
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