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Perequim

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Ratings and reviews

Certificate of Excellence2015 - 2019 Winner
RATINGS
Food
Service
Value
Atmosphere

Details

CUISINES
Italian, Brazilian, Pizza, Seafood, Mediterranean, South American
Special Diets
Vegetarian Friendly
Meals
Lunch, Dinner, Late Night
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meals, features, about

Location and contact

Reviews (1,064)
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27 results
Traveler rating
18
4
3
0
2
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LanguageEnglish
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Traveler rating
18
4
3
0
2
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All reviews great food and service dishes caipirinha portions plate
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1 - 10 of 27 reviews
Reviewed May 7, 2019 via mobile

Besides the restaurant being basically in front of the sea we had an awesome pizza and great service! The price is great too. Totally recommend.

Date of visit: May 2019
Thank Gabriela B
Reviewed December 26, 2018 via mobile

We had dinner there. The place is on the beach front on the bay of Ubatuba. The staff were very helpful and the service was great. The food was delicious, with a wide range of dishes available on the menu. It is a nice place...More

Date of visit: December 2018
Thank duncthewizard
Reviewed September 20, 2018 via mobile

We have been eating in Perequim for the last 7 years during our regular visits to Ubatuba and the food is always outstanding not to mention the professional and friendly service! Portions are quite big so expect to take some home for the next day....More

Date of visit: September 2018
Thank FromDublinToTheWorld
Reviewed January 22, 2018

Great place, with a beautiful view of the sea. The attendants are nice and the food is delicious. So are the drinks (specially the caipirinha). Definitely, a place to come back.

Date of visit: January 2018
Thank LucianaLMM
Reviewed January 6, 2018 via mobile

Nice restaurant with terasse to the seaside. Good dishes fish and meat. Mococeca very good. Staters like octupus or provoleta recommendable - 1 plate for 4 persons sufficient

Date of visit: January 2018
Thank wolframa446
Reviewed September 19, 2017 via mobile

Great food, great service and good cost-benefit. What else can I ask for?! The main dish, the fish "Frei Candú"-style is for cheese lovers like me. It serves two hungry guys after a marathon... this plate is delicious! And I have to say that the...More

Date of visit: September 2017
Thank hungaro007
Reviewed March 12, 2017 via mobile

Great dinner. Tried both the fish and the pasta and was delicious and flavourful. The lasagne was excellent. Loved the bread with all the different spreads to try! Service was very good and definitely recommend this restaurant!

Date of visit: March 2017
Thank ferreilo
PEREQUIM, Gerente at Perequim, responded to this reviewResponded October 12, 2017

Thank you very much for your visit. Come back more often. Best regards. Perequim

Reviewed March 3, 2017 via mobile

If you want to eat pasta, Perequim is the place to go. I have read a lot of reviews that claim about the fish or sirloin, but if you want to eat that please you should not go to a "Cantina" (Italian restaurant with traditional...More

Date of visit: March 2017
Thank PauloDanilovic
PEREQUIM, Gerente at Perequim, responded to this reviewResponded October 12, 2017

Thank you very much for your visit. Come back more often. Best regards. Perequim

Reviewed February 22, 2017 via mobile

It doesnt worth to go and pay that much for this restaurant. 2 adults+2 kids(kids menu) only 1 beer 305 BRL (105 usd). The location is good. The taste is really avarage. We ordered fish but not delicious. We couldnt eat the rice. The staff...More

Date of visit: February 2017
Thank 283_zg_rb
PEREQUIM, Gerente at Perequim, responded to this reviewResponded October 12, 2017

Thank you very much for your visit. Come back more often. Best regards. Perequim

Reviewed January 24, 2017 via mobile

The food is exceptional, the place is nice and the staff very friendly. The prices are high but totally worth it! I would definitely recommend this restaurant to anyone.

Date of visit: January 2017
Thank Marina B
PEREQUIM, Gerente at Perequim, responded to this reviewResponded October 12, 2017

Thank you very much for your visit. Come back more often. Best regards.

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