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Bravo Bistro

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Reserve a table
Mon, 10/26
8:00 PM

Ratings and reviews

Travelers' Choice


$6 - $16
French, European, Italian, Contemporary, Wine Bar
Special Diets
Vegetarian Friendly
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Reviews (1,205)
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Reviewed October 30, 2018 via mobile

One of the worst experiences ever. The table that we booked was ok at first but when we received the food it was called, uncooked, and dirty like frozen chicken frozen salad. Will never go there!!

Date of visit: October 2018
Reviewed September 29, 2018 via mobile

- Really good service; - Steack tartar is a good option as a starter; - All juices are natural; - Pasta is the best dish in the house.

Date of visit: September 2018
Reviewed July 28, 2018 via mobile

Agreeable good service with extensive menu. Their pastas are probably their best dishes. Fid not try the pudding that does look good. Nice but nothing to write home about. Certainly those post saying its the best bistro in SP have not been round. It could,...however, have the best serviceMore

Date of visit: July 2018
Reviewed May 13, 2018 via mobile

We had an excellent time at Bravo. The food was delicious with well balanced flavours and just prices. All of the staff were welcoming and helpful. We will definitely return soon.

Date of visit: May 2018
Reviewed April 28, 2018 via mobile

I went to the bistro with my wife in a Saturday evening to have dinner. It was a nice experience, although I was surprised with the news that some of the menu items would not be available as they were “changing” the menu. Also, my...wife has seen some items on their website which also were not available. All in all, the service was okay and the dishes were okay as well. I would take the chance and go back there definitely.More

Date of visit: April 2018
Reviewed November 16, 2016

We visited the place to see about throwing a wedding party there. We decided to stay for dinner and it was a great experience. The staff was very polite, the decoration is super nice and the food was great too - not only tated good...but the portions were of a good size. We were granted a complimentary dessert, which was delicious! I certainly recommend the place and will go back more times.More

Date of visit: November 2016
Reviewed September 5, 2014 via mobile

We visited the Bravo Bistrot this Friday (9/5) because my wife did a reservation via an mobile application. The place seems fine, although a bit dark. Waiters are polite and make efforts to be kind, although may get confused when the place is full. The...menu brings interesting options and I decided to try the flagship Entrecote, which came not so soft, but ok. The coffee quality is good and encourage a second chance for another visit.More

Reviewed June 23, 2014 via mobile

It started as a really nice little restaurant, but it seems the owner's plan to expand to do wedding parties simultaneously to serving usual customers threw the place down. 50% of the menu is unavailable, the food takes ages to come and it comes wrong....As an expensive place, it's just not worth it.More

Reviewed October 29, 2013

You know a restaurant that makes you feel home? I like it so much (food, place, live music, neighborhood) that I became almost a "friend" of the Chef and waiters. I feel home and happy. And I believe they must cook with this feeling, otherwise...I would feel differently. The transmit this feeling through the food. Mooca is a neighborhood that has only japonese and pizza house. Bravo Bistro broke that narrow minded vision. And Chef Victor Pires, who studied in several countries in Europe, decided to dedicate his "art" in this traditional italian neighborhood in São Paulo, where he learned so much from his "nonna" (grandmma) - and she must be happy wherever she is). If I could, I would go to have my dinner at Bravo Bistro every night, and much lunch every day. Best Croque Madame, best Entrecote, best Ancho, Best Pork, Best shrimp Risoto, best desert (Pannacota)... Simplicitiy + sofistication + LOVE + feeling home + fair price = BRAVO BISTROMore

Date of visit: September 2013
Reviewed October 20, 2013

My meat was well done when I've ordered medium (basic mistake) the wine was not cold enough and my crème brûlée was far from be ok, texture not acceptable and top missing sugar... Dissapointing...

Date of visit: October 2013
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