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The service is excellent and the food as well. While they are known for the "costela" (rib steak), the other food is excellent as well. They have two unusual options, tambaqui rib (costela de tambaqui) and pintado. Both are fish with excellent consistency, similar to...More
Date of visit: September 2018
SIDNEI S, Gerente geral at Costelaria Carro de Boi, responded to this reviewResponded September 8, 2018
Thank you very much for your review, very complete and rich in details, which gives us even greater credibility!
We are very happy to receive customers like you :)
Hope you come back soon to our restaurant!
COSTELARIA CARRO DE BOI
They have a good variety beef, but also serve fish, pork and salads. Their flagship dish is beaf ribs, cooked very slowly. Food is very goo. Very good atmosphere, comfortable, but not fancy. Can be very crowded on the weekends (closes at about 3PM Sundays).